Spiced up coconut flavored mushroom curry with potato.

Fresh Mushroom tossed in black pepper flavored spices (hot).

Vegetables cooked with mild Indian spices in creamy almond sauce.

Creamed spinach with fresh cottage cheese.

Cottage cheese cooked in creamy tomato sauce.

Mushroom and green peas cooked in a spice rich creamy sauce.

Dal. Yellow lentils cooked with spices and tempered with cumin seed.

Chickpeas cooked with onions and tomatoes in traditional Indian spices.

Farm fresh okra sauteed with onions, spices and tomatoes.

Cauliflower florets deep-fried in a spicy batter served in a house special sauce.

Cottage cheese cooked with methi (fenugreek) flavored creamy sauce.

Potato cubes tossed in black pepper flavored spices. Hot.

Cottage cheese cooked in house special spicy sauce.

Kottayam fish curry. A traditional fish curry from kerala (southern India), fish cubes are cooked in a distinct spicy sauce flavored with kudam puli (garcinia cambogia).

Fresh fish cubes cooked in coconut milk and spices (a traditional Kerala specialty).

Shrimp curry. Fresh shrimp cooked in lightly spiced coconut milk.

Fried fish. Marinated fish slices fried in pan

Jumbo shrimps grilled in the tandoor and tikka sauce

Shrimp cooked in traditional spicy sauce with potato.

Chicken pieces marinated in yogurt and spices, broiled in tandoor and served in creamy tomato sauce.

Chicken cubes cooked in creamy almond sauce and a touch of saffron.

A chicken curry that incorporates the dynamic flavors of traditional Kerala cooking, prepared with coconut milk, red chilly, coriander powder, mustard seeds and curry leaves.

Chettinad. Chicken cubes cooked in spicy black pepper sauce and finished with fried red chilly and curry leaves.

Traditional Goan specialty, chicken pieces marinated and cooked in hot and tangy sauce with potatoes.

Chicken cubes cooked in a spinach paste.

Semi gravy. Spicy and juicy fried chicken pieces sauteed in chilly sauce with onions.

Indo Chinese style chicken preparation with soya sauce, sweet chili sauce, capsicum, onion and house special sauce.

Tender pieces of lamb cooked in seasoned creamy almond sauce mixed with onions and bell peppers.

Tender pieces of lamb flavored with cardamom, onion, ginger and garlic.

Seasoned lamb meat cooked and tossed with onion, pepper and tomatoes

Cooked in sauce blended with spinach puree infused with ginger and garlic.

Cooked in sauce blended with spinach puree infused with ginger and garlic.

A special Kerala style preparation where goat is seasoned with spices and black pepper.

Made using the authentic and exotic Malabar and Thallasseri biryani recipes, which is a fusion of Mughal and Malabari cuisine. Malabar biryani is know to be the favorite of biryani lovers all over the world.

Made using the authentic and exotic Malabar and Thallasseri biryani recipes, which is a fusion of Mughal and Malabari cuisine. Malabar biryani is know to be the favorite of biryani lovers all over the world.

Made using the authentic and exotic Malabar and Thallasseri biryani recipes, which is a fusion of Mughal and Malabari cuisine. Malabar biryani is know to be the favorite of biryani lovers all over the world.

Made using the authentic and exotic Malabar and Thallasseri biryani recipes, which is a fusion of Mughal and Malabari cuisine. Malabar biryani is know to be the favorite of biryani lovers all over the world.

Made using the authentic and exotic Malabar and Thallasseri biryani recipes, which is a fusion of Mughal and Malabari cuisine. Malabar biryani is know to be the favorite of biryani lovers all over the world.

Made using the authentic and exotic Malabar and Thallasseri biryani recipes, which is a fusion of Mughal and Malabari cuisine. Malabar biryani is know to be the favorite of biryani lovers all over the world.

Boiled eggs cooked in roasted onion and house special spices.

Fresh sea shrimp marinated in lime juice, simmered in an onion based gravy with black peppers, garlic, curry leaves and mustard seeds.

Kerala style Chicken Curry cooked with a special blend of hand ground spices.

Kerala style goat curry cooked with a special blend of hand ground spices.

Mutton pieces are cooked to tender, then coated in thick masala paste and then cooked to perfection.

Beef fried with spicy kerala masala and coconut pieces.

Beef cooked with a special spice mix (bhuna) paste.

Beef cooked with white wine vinegar and Indian spices.

Two vegetables, rice and naan.

One chicken curry, one vegetable, rice and naan.

Lamb curry, one vegetable curry, rice and naan.

Tandoori chicken, chicken curry, vegetable, rice and naan.

Kuthari Rice, Beef Fry, fish, Sambar, Thoran, Moru curry, pickle and pappdam