Sapori Italian Restaurant

Cherry peppers, marinara dipping sauce

Steamed P.E.I. mussels in a light brothy tomato sauce, chili peppers and roasted garlic

Baked eggplant, rolled with fresh ricotta cheese, spinach, and tomato sauce

Baked clams with seasoned bread crumbs

Grilled shrimp served with tuscan beans, arugula, cherry peppers

Lump crab and avocado salad, red onion soy bean ginger vinaigrette

Served with tomatoes and roasted bell peppers, wild arugula, aged balsamic, basil oil

Thinly sliced filet mignon, arugula, mushrooms, shaved parmigiana, truffle vinaigrette

Mixed greens, tomatoes, red onion, shaved parmigiana, balsamic-lemon vinaigrette

Arugula, radicchio and endive-balsamic vinaigrette

Hearts of romaine, crispy croutons, classic caesar dressing

Chopped salad of radicchio, endive and romaine with bartlett pears and pecans in a buttermilk gorgonzola dressing

Spring beets, cannellini beans, frisee salad, crushed walnuts and goat cheese, in a red wine vinaigrette

With traditional italian meat sauce

With new zealand baby clams, red or white clam sauce

Pancetta, onions, tomato, chili pepper, parmigiano

Homemade gnocchi, eggplant, tomatoes, and pecorino romano, evoo

Homemade cavatelli, broccoli rabe, sausage, garlic, and oil

Homemade squid ink pasta, shrimp, scallops, crab meat, in a delicate pink champagne sauce

Homemade four cheese ravioli, tomato, and basil sauce

Chicken on the bone or off the bone with garlic, rosemary, hot cherry peppers and sausage

Chicken breast, parmigiano, lemon and white wine sauce

Chicken breast, grilled eggplant, roasted peppers, goat cheese, brandy sauce

Pan roasted breast of duck finished with apricot, dry cranberry and port wine reduction

Scaloppini veal, assorted fresh mushrooms, shallot brandy sauce

Scaloppini veal, artichokes, sun-dried tomatoes, and asparagus, white wine lemon sauce

Veal medallions in a porcini mushroom sauce, and Italian risotto

Broiled filet of lemon sole topped with seasoned bread crumbs

Atlantic salmon, bell pepper coulis, balsamic reduction

Sauteed shrimp, white wine and lemon sauce, over linguini

Sauteed colossal shrimp, in a spicy marinara sauce, over linguini

Rack of lamb oven roasted in a adera wine reduction

Veal chop, grilled and served with sauteed mushrooms

Pan-seared filet mignon in barolo wine sauce

Pan seared pork chop with broccoli rabe, cannellini beans, garlic, and cherry peppers

New york strip steak, black peppercorn, and veal demi glace