Salads
- Signature Chopped Salad $8.00
  
  Romaine lettuce, gorgonzola, roasted red peppers, tomato, cucumber, sliced olives, red onion
- Three Pear Salad $8.00
  
  Fresh spinach tossed with three types of pears, caramelized walnuts, red onion, and gorgonzola
- Summer Salad $8.00
  
  Mesclun and arugala mixed with roasted beets, caramelized walnuts, and dried cranberry

Sharing Plates
- Sea Bass Miso $20.00
  
  Miso marinated sea bass broiled to perfection, served alongside house pickled ginger and asian radish
- Jumbo Seared Scallops with Caper Butter $20.00
  
  Pan seared diver scallops, finished with caper butter sauce and topped with a tomato chutney
- Five Spice Crusted Ahi Tuna $20.00
  
  Fresh ahi tuna loin, crusted with chef's favorite five spice blend, pan seared, served with an asian tomato relish and pickled radish
- Baja Fish Swai Tacos $15.00
  
  Marinated swai, tossed in flour, seared and finished with roasted corn relish and cilantro crème fracie
- Stuffed Jumbo Shrimp $18.00
  
  Jumbo shrimp stuffed with lump crab meat and finished with a cream sauce, served alongside rice pilaf
- Salmon Bandera $15.00
  
  Broiled salmon, topped with a pico de gallo and served alongside a roasted corn and black bean salsa
- Grilled Octopus $12.00
  
  Marinated baby octopus grilled to perfection and paired with grilled squid, finished with fresh lemon and lime wedges
- Three Cheese Truffle Rice Balls $15.00
  
  Slow cooked risotto, tossed with chefs three cheese blend, shaved black truffles, pan fried and garnished with aged parmesan
- Batatas Espanola $10.00
  
  crispy diced potatoes tossed in a sriracha aioli and finished with crunchy pancetta and sliced scallions
- Shrimp Avocado $15.00
  
  Sauteed shrimp and avocado lightly seasoned on a bed of sliced tomato and romaine
- Crispy Flatbread $16.00
  
  Crispy flatbread cooked to perfection, served with a bechamel sauce, diced pancetta and two eggs sunny side up with fresh baby arugula
- Stuffed Portobello Triangles $12.00
  
  Grilled portobello caps sandwiched between fresh mozzarella, grilled asparagus, plum tomato, cut in triangular pieces and garnished with a balsamic reduction
- Jerk Chicken Wings $12.00
  
  House made wet rubbed jerk wings, grilled to perfection served alongside a jamaican style mango chutney
- Grilled Long Stem Artichoke Hearts $14.00
  
  Long stem artichoke hearts marinated and grilledto perfection, served with a garlic & herb aioli
- Grilled Garlic & Rosemary Lamb Chop $26.00
  
  Garlic & rosemary marinated american lamb chops, grilled to a perfect medium rare and served with a tzatziki sauce and mint basil pesto
- Apple & Ginger Pork Belly $16.00
  
  Braised marinated pork belly, glazed with apple cider bbq glaze, finished with crispy pork skin and seasonal greens
- Stuffed Meatball (Chefs Favorite) $14.00
  
  House blend of pork, prime beef and veal stuffed with fresh seasoned ricotta and mozzarella
- Grilled Skirt Steak $18.00
  
  Teriyaki marinated skirt steak, served alongside a purple garlic mashed potato
- Beef Ragu Ravioli $15.00
  
  Chef made ricotta ravioli, slow braised beef short rib ragu and garnished with basil oil

Sides
- Sautéed or Roasted $5.00
- Mixed Vegetable $5.00
- Broccoli Rabe $5.00
- Mushrooms $5.00
- Spinach or Kale $5.00
- Grilled Asparagus $5.00
- Purple Mashed Potato $5.00
- Truffled Parmesan Purple French Fries $5.00
- Rice Pilaf $5.00
- Fried Onions $5.00

Menu for The Iron Shaker provided by Allmenus.com

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