6 per order. Whole baked little neck clams.
Fresh mozzarella served with flame roasted peppers, sliced market tomatoes and basil, drizzled with virgin olive oil.
Golden fried calamari served with a side of homemade marinara sauce or fra diavolo sauce.
Fresh cultivated mussels, steamed in your choice of a white wine, garlic and oil broth or served in a fresh garlic and crushed plum tomato brodino.
Fried calamari tossed with flame roasted peppers in a spicy arrabbiata plum tomato sauce.
6 per order. Served with a side of pomodoro sauce.
5 per order. Served with honey mustard sauce or ketchup.
Freshly toasted Italian bread baked with chopped garlic, virgin olive oil and seasonings.
8 per order. Served with a side of crumbled blue cheese dressing.
Goat cheese and flame roasted peppers wrapped in imported prosciutto, drizzled with balsamic reduction, extra virgin olive oil with baby greens and chopped tomatoes.
Sauteed with garlic and oil in a white wine sauce, served over toasted Italian bread.
A classic Italian favorite with small tubular shaped pasta, white and red cannellini beans with a touch of fresh crushed plum tomato, roasted garlic and extra virgin olive oil.
Spinach and egg drop soup.
Lentils and fresh vegetables.
Cheese tortellini in a light chicken broth.
White meat chicken, fresh vegetables in a chicken brodino.
Iceberg, chopped romaine, cherry tomatoes, cucumbers, carrots, red onions and black olives drizzled in our house Italian dressing.
Chopped romaine lettuce tossed with homemade garlic croutons, parmesan cheese shavings and caesar dressing.
Mesclun greens, dried cranberries, honey roasted pecans, red onions, crumbled goat cheese in a raspberry infused vinaigrette.
Fresh marinated grilled skirt steak served over mesclun greens tossed with diced tomatoes, red onions and a touch of gorgonzola cheese drizzled with our specialty Italian style dressing.
Grilled jumbo shrimp, mesclun greens, roasted peppers, grilled baby asparagus, crumbled goat cheese, cherry tomatoes, red onions, with our homemade balsamic vinaigrette dressing.
Sliced beets served over baby arugula and topped with crumbled goat cheese and drizzled with balsamic vinaigrette.
Romaine hearts, diced plum tomatoes, shredded carrots and celery, buffalo chicken pieces with creamy blue cheese dressing.
Fresh grilled breast of chicken with broccoli rabe, roasted peppers, fresh mozzarella cheese, drizzled with extra virgin olive oil.
Served with lettuce, tomato, Italian dressing.
Pizza dough rolled with tender strips of fresh chicken cutlet, tomato sauce and mozzarella cheese.
Pizza dough pocket filled with seasoned ricotta and mozzarella cheese.
Round 18 inch, 8 slices. Thin crust pizza with sauce and mozzarella cheese.
Round 18 inch, 8 slices. Thin crust pizza with sauce and mozzarella cheese.
Round 18 inch, 8 slices. Thin crust pizza with sauce and mozzarella cheese.
Round 18 inch, 8 slices. Thin crust pizza with sauce and mozzarella cheese.
Round 18 inch, 8 slices. Thin crust pizza with sauce and mozzarella cheese.
12 x 18 inch, 9 slices. Thin crust pizza with sauce and mozzarella cheese.
12 x 18 inch, 9 slices. Thin crust pizza with sauce and mozzarella cheese.
12 x 18 inch, 9 slices. Thin crust pizza with sauce and mozzarella cheese.
12 x 18 inch, 9 slices. Thin crust pizza with sauce and mozzarella cheese.
12 x 18 inch, 9 slices. Thin crust pizza with sauce and mozzarella cheese.
Extra thin crust pan pizza layered with mozzarella and spotted with a flavorful herbed "san marzano" tomato sauce.
Crispy round pie topped with tender pieces of spicy buffalo chicken, mozzarella cheese and homemade bleu cheese dressing.
A traditional neopolitan pizza with homemade fresh mozzarella, fresh tomato and basil sauceand a touch of imported virgin olive oil.
Crispy round pie topped with fresh mozzarella, aged romano cheese, seasoned ricotta and a dash of fresh garlic and virgin olive oil.
Crispy round pie topped with traditional style baked ziti, mozzarellaand spotted ricotta.
Crispy round pie topped with tomato sauce, spinach, broccoli, flame roasted red peppers, mushrooms and mozzarella cheese.
A hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, extra cheese, black olives and tomato sauce.
Crispy round pie covered in a garlic and oil balsamic glaze spread, mesclun greens, tomatoes, onions, topped with crumbled Gorgonzola topped in our homemade balsamic vinaigrette dressing.
Thin crust garlic basted pan pizza topped with fresh sliced garden tomatoes, homemade mozzarella cheese and basil, drizzled with a touch of virgin olive oil and seasonings.
Extra thin crust pan pizza layered with mozzarella, chopped clams, sauteed shrimp drizzled with garlic and oil and topped with toasted seasoned bread crumbs.
Traditional neopolitan style thin crust pizza topped with our crushed san marzano plum tomato sauce, fresh mozzarella, basil and a whisper of extra virgin olive oil.
Fresh tomato basil sauce, homemade mozzarella, crumbled Italian style sausage and sliced hot cherry peppers.
Fresh tomato basil sauce topped with eggplant, homemade mozzarella and spotted with ricotta cheese.
Spinach, broccoli, frame roasted red peppers and mushrooms topped with fresh mozzarella.
Crispy thin crust covered in a garlic and oil balsamic glaze spread, mesclun greens, tomatoes, onions, topped with crumbled Gorgonzola tossed in our homemade balsamic vinaigrette dressing.
Tomato basil sauce topped with fresh mozzarella, crumbled Italian style"hot sausage and broccoli rabe.
Fresh mozzarella, "parma" prosciutto, arugula, drizzled with EV olive oil, balsamic glaze and shaved parmagiano cheese.
Extra thin crust pizza layered with mozzarella, chopped clams, sauteed shrimp drizzled with garlic and oil and topped with toasted seasoned bread crumbs.
Old world style garlic and herb plum tomato sauce served over your choice of pasta.
Creamy vodka pink sauce, sautéed with diced imported prosciutto and scallions over penne.
Fresh chicken pieces, spinach and mozzarella cheese tossed in a creamy pink sauce over rigatoni.
Fresh shrimp sauteed in our traditional marinara plum tomato sauce or spicy fra diavolo sauce served over linguine.
Fresh sauteed spinach, sun-dried tomatoes and diced grilled chicken in a light garlic and virgin olive oil sauce over rigatoni.
Fresh shrimp, mussels and baby clams sauteed in your choice of garlic and extra virgin olive oil or marinara sauce over linguine.
Penne pasta tossed with fresh roasted eggplant sauteed in a unique marsala plum tomato sauce, topped with fresh ricotta cheese.
Our classic old world style tomato sauce served over your choice of pasta.
A medley of fresh garden vegetables sauteed in a light tomato and basil sauce or garlic and extra virgin olive oil sauce over linguine.
A southern Italian favorite which includes fresh broccoli rabe and sausage in a traditional garlic and oil brodino sauce served over corkscrew shaped pasta.
Corkscrew pasta topped with fresh grilled chicken, sauteed with our plum san marzano tomato sauce then blended with our homemade pesto di basilico.
Italian style fresh ground, hearty meat sauce over your choice of pasta.
Cork screw shaped pasta tossed with fresh broccoli florets and a hint of sun dried tomatoes sauteed in a light roasted garlic and virgin olive oil sauce.
Fettucini pasta tossed in a classic Parmesan creamy cheese sauce.
Our authentic fresh clam sauce topped with imported shelled baby clams sauteed in garlic and extra virgin olive oil brodino served over linguine.
Spaghetti tossed with fresh shrimp, crumbled sweet sausage, sauteed in a sambuca infused pink sauce, baked and served in a foil pouch.
Fresh shrimp, broccoli florets and diced roma tomatoes sauteed in a light garlic and herb brodino served over penne.
Imported carnaroli rice, baby zucchini, grilled jumbo shrimp in a homeade pesto cream sauce.
With fresh battered eggplant.
Grilled chicken, roasted peppers, fresh mozzarella.
Grilled chicken, roasted peppers, broccoli rabe and fresh mozzarella.
Fresh mozzarella, tomato and basil.
Tender chicken or veal or jumbo shrimp scallopine simmered in a fresh mushroom and marsala wine brown sauce.
Fresh egg battered breast of chicken or veal or jumbo shrimp sauteed in a classic white wine, lemon and butter sauce.
Fresh breast of chicken or veal layered with battered eggplant, mozzarella cheese and imported prosciutto di parma served in a mushroom brown sauce.
Golden fried chicken or veal cutlets topped with fresh diced plum tomatoes, red onions and basil bruschetta salad.
Fresh breast of chicken or veal scallopine sauteed with capers and artichoke hearts, in a white wine lemon butter sauce.
Fresh breast of grilled chicken marinated in balsamic vinegar and imported seasonings, topped with a medley of sauteed fresh garden vegetables.
Fresh breasts of grilled chicken marinated in balsamic vinegar and seasonings, topped with fresh spinach, broccoli and mushrooms in a garlic and oil brodino.
Fresh battered eggplant rolled with seasoned ricotta, baked parmigiana style with tomato sauce and mozzarella cheese.
Fresh jumbo shrimp (6 per order) topped with seasoned bread crumbs, broiled in a classic garlic and white wine scampi sauce.
Fresh mediterranean sea bass filet, pan seared and served over a medley of primavera vegetables.
Fresh mediterranean sea bass filet, pan seared and simmered with top neck clams and mussles in a southern Italian white wine and crushed cherry tomato brodino.
Marinated and served with oven roasted potatoes and sauteed broccoli spears.
5 pieces.