Boe @ 324

poached maine lobster, zucchini & shitaki fondue, truffle crema

"due of dipping sauces" san marzano tomato & basil, avocado salsa verde

hand crafted meatballs, grilled tuscan bread, shaved ricotta salata

chilled u5 gulf shrimp, dijon horseradish or cocktail sauce

micro greens, basil & holland pepper aioli

traditional margherita

stuffed holland pepper, heirloom tomatoes, hand crafted bocconcini, 25 year aged balsamic

classic caesar dressing, reggiano crisp, garlic & anchovy crostini

prosciutto di parma, black mission figs, shaved pecorine

aujou pears, tri color beets, goat cheese, baby greens

baby mixed greens, english cucumber, crisp garden vegetables, shaved parmigiana

slow roasted prime short ribs, handmade fresh pasta, fresh ricotta, san marzano tomato sauce

chef's daily creation

black linguini, gulf shrimp, jumbo lump crab meat, little neck clams, natural broth or spicy marinara

filet mignon medallions, jumbo shrimp, spicy sausage, chicken tenderloin, diver scallops, clams, saffron broth

reggiano encrusted, sauteed baby spinach, prosciutto & chive potato croquette, lemon beurre blanc

pan roasted, heirloom tomato, grilled fennel, holland peppers & torn basil, citrus vinaigrette

double cut chop, pan roasted, russet potato slices, cramelized shallots, hot & sweet peppers, exotic mushrooms

herb crusted, pan roasted, spring pea & asparagus risotta, natural lamb jus.

crispy skin, braised chard, baby lentils, sicilian blood orange, pamegranite drizzle

roasted garlic herb butter, tuscan seasoned fries, broccoli rabe

roasted portobello, imported chianti gorgonzola cheese, chianti riserva reduction, truffle whipped potato