BAR MENU - STUZZICHINI - HOT
- POLENTINA $3.00
  
  Cornmeal cake with gorgonzola cheese
- ARANCINO $3.00
  
  Rice balls filled with green peas, ground meat and mozzarella
- BACALA $3.00
  
  Crisp codfish tempura served with a spicy tomato sauce
- MELANZANA $3.00
  
  Grilled eggplant filled with fontina cheese and prosciutto
- OLIVE ASCOLANA $3.00
  
  Fried olives stuffed with cheese (3 Pieces)

BAR MENU - STUZZICHINI - COLD
- BRUSCHETTA $4.00+
  
  Tomato salad on toasted bread
- OLIVE MARINATE $5.00
  
  Assorted marinated olives
- VOVA DI ANATRA $3.00
  
  Hard boiled duck eggs topped with Bottarga
- SALMONE AFFUMICATO $6.00
  
  Smoked Salmon roll filled with Ricotta
- PROSCIUTTO $6.00
  
  Prosciutto rolls with figs and pine nuts

BAR MENU - FORMAGGI

ADDITIONAL SPECIALS CHEESE'S OF THE DAY
- PRIMO SALE AL PEPERONICINO $3.00
  
  Red crushed pepper spiced semi soft sheep's milk cheese (Apuglia)
- CACIOCAVALLO DI BUFALA $3.00
  
  Aged buffalo's milk cheese light pungent taste (Campagnia)
- PARMIGGIANO REGGIANO $3.00
  
  Very rich firm cow's milk cheese aged 18 months (Emilia Romagna)
- PERCORINO ROMANO $3.00
  
  Firm sharp and spicy tangy sheep's milk cheese (Lombardia)
- TALEGGIO $3.00
  
  Soft, light spicy full flower, cow's milk cheese (Lombardia)
- RICOTTA SALATA $3.00
  
  Semi hard, 30 day aged, sheep's milk cheese (Sicily)
- FOGLIO DI NOCE $3.00
  
  Firm sheep's milk cheese marinated in olive oil aged in walnut leaves (Toscana)
- VBRIACO DEL PIAVE $3.00
  
  Semi hard cow's milk cheese soaked in young cabernet merlot grape in a light fruity finish (Veneto)
- DOLCELATTE GORGONZOLA $3.00
  
  Creamy texture sweet soft cow's milk-blue cheese (Lombardia)

BAR MENU - SALUMI
- SPECK $3.00
  
  Pepper encrusted smoked proscuitto (Alto Adige)
- SOPRESSATA $3.00
  
  Spicy or sweet pressed salami (Calabria)
- PROSCIUTTO DI PARMA $3.00
  
  Cured 24 months (Emilia Romagna)
- MORTADELLA $3.00
  
  Cured pork blend with pistachio nuts (Emilia Romagna)
- PRAGA $3.00
  
  Smoked cooked ham (Praga)
- PANCETTA $3.00
  
  Cured pork belly (Roma)
- PORCHETTA $3.00
  
  Roasted pig blend (Roma)
- ANATRA $3.00
  
  Smoked duck brest (Lombardia)
- BRESAOLA $3.00
  
  Cured loin of beef (Lombardia-Valtelina)

DESSERTS - DOLCE
- TIRAMISU $8.00
  
  Via Quadrinhos signature tiramisu
- TIRAMISU SAN DONA $12.00
  
  Deconstructed tiramisu
- SOUFFLE DI CIOCCOLATO $9.00
  
  Chocolate souffle with vanilla ice cream
- TORTA DI RICOTTA $9.00
  
  Buffalo ricotta cake topped with mousse served with fresh blueberries
- MACEDONIA DI FRUTTA $8.00
  
  Fresh fruit salad
- HOUSEMADE GELATI & SORBETTI $6.00+

Weekend Brunch Menu

Italian Style
- Frittata $9.00
  
  Baby vegetable quiche served with roasted potatoes and sliced tomatoes
- Omelette $10.00
  
  Ham and fontina cheese served with grilled asparagus
- Strapazzate $10.00
  
  Scrambled egg with wild mushroom and sweet salami served with a salad
- Mozzarella $9.00
  
  Pan-fried breaded mozzarella served in a peppers coli sauce
- Polpette $11.00
  
  Seared veal meatballs in a tomato sauce topped with parmigiana
- Polenta $9.00
  
  Corn meal cake topped with gorgonzola cheese and speck
- Stracciatella $11.00
  
  Egg drop soup with baby spinach and clams

ANTIPASTI
- CARPACCIO DI MANZO $14.00
  
  Beef tenderloin carpaccio served with arugula and shaved parmigiana
- INSALATA DI TONNO $12.50
  
  Mixed green salad with tuna, tomatoes, corn and olives
- INSALATA DI SPINACI $12.50
  
  Baby spinach with roasted shiitake mushrooms and crispy pancetta
- INSALATA TRICOLORE $12.00
  
  Arugula, endive, and radicchio topped with parmigiana cheese
- POLENTA CREMOSA $13.00
  
  Creamy soft polenta topped with gorgonzola cheese and salami
- CALAMARI $13.00
  
  Grilled calamari served with a zucchini salad

PANINI SEMPLICI

SERVED WARM, WITH ONE INGREDIENT.
- COTTO $7.50
  
  Boiled ham shoulder spread w/goose liver pate
- MORTADELLA $7.50
  
  Classic ham Bologna and pistachio nuts spread w/mustard
- PRAGA $7.50
  
  Prague-style smoked ham spread w/goose liver pate
- SOPRESSATA VENETA $7.50
  
  Finest imported Italian salami spread w/butter
- BRESAOLA $10.50
  
  Cured fillet mignon from Valtellina w/olive oil
- PORCHETTA $9.50
  
  Young roast pork spared w/butter
- PROSCIUTTO DI PARMA $9.50
  
  An original prosciutto spread w/butter
- SPECK DEL TIROLO $9.50
  
  Austrian smoked pepper prosciutto spread w/butter

PANINI DI VIA QUADRONNO

SPECIALTY SANDWICHES, SERVED WARM.
- TENTAZIONE $13.50
  
  Prosciutto, smoked mozzarella, arugula, shrimp, & pink sauce
- PRAGA COMPLETO $12.00
  
  Smoked prague-style ham, brie, fontina, pate
- ORCHIDEA $13.50
  
  Smoked ham, goat, camembert & fontina cheeses, tomato with tabasco
- BIP - BIP $14.50
  
  Bresaola, goat cheese, shrimp, arugula & pink sauce
- MILANESE $13.00
  
  Bresaola, rucola, hearts of palm
- PRIMAVERA $10.00
  
  Goat cheese, tomatoes, chopped romaine, black olive pate
- AMERICANO $13.00
  
  Brie, fresh mozzarella, corn, arugula, tomatoes
- IL TIROLER $13.50
  
  Speck, goat cheese, romaine, tomato & pink sauce
- LO SPAZZINO $13.50
  
  Young roast pork, rucola, provolone, red onion & caper sauce
- VIA QUADRONNO $12.00
  
  Genova salami with brie and fresh celery sauce
- MIRAGGIO $10.00
  
  Mortadella di Bologna with provolone cheese and parsley
- LA MADUNINA $13.50
  
  Prosciutto, fresh mozzarella, black olive pate, fresh tomatoes
- NON TI SCORDAR DI ME $14.50
  
  Our award-winning specialty: speack, brie, pate
- IL TOAST $13.00
  
  Toasted pancarre bread stuffed with boiled ham & fontina cheese

PASTE
- TAGLIATELLE ALLA BOLOGNESE $16.00
  
  Fresh homemade pasta in a meat sauce 'Bolognese' Style
- GNOCCHI $16.00
  
  Potato dumplings with shrimp and asparagus in a light lobster sauce
- SEDANINI $15.50
  
  Small tube pasta with fresh tomatoes and basil
- RAVIOLI $16.50
  
  Special ravioli of the day
- RISOTTO $18.00
  
  Special risotto of the day

SECONDI
- SALMONE $22.00
  
  Grilled wild salmon served with baby vegetables
- PICCATA DI VITELLO $26.00
  
  Seared veal piccata with artichokes in a white wine sauce
- STEACCETTI DI MANZO $26.00
  
  Sauteed diced beef tenderlion served with arugula salad and tomatoes topped with crumbled goat cheese
- POLLO $20.00
  
  Sauteed sliced chicken in a lemon and white wine sauce

TARTINE

OPEN-FACED SANDWICHES .
- TERRAMAR $11.50
  
  Tuna and artichoke hearts
- CAPRESE $10.50
  
  Fresh mozzarella, tomatoes and basil
- SALMONE $11.50
  
  Lightly smoked Scottish Highlands salmon
- POLPA DI GRANCHIO $12.50
  
  Lump crabmeat
- TARTUFATA $13.00
  
  Finely chopped champignons in truffle oil over fontina cheese
- MONTANARA $12.50
  
  Warm taleggio cheese over fresh steamed asparagus

ALTRE SPECIALITA
- INSALATA DI RUGHETTA $12.00
  
  Baby arugula, cherry tomatoes and shaved parmigiana cheese
- INSALATA DI CAPRI $14.00
  
  Imported buffalo milk mozzarella, tomatoes and basil
- ASPARAGI $12.00
  
  Steamed and chilled asparagus, topped with chopped hard boiled eggs
- BRESAOLA $14.00
  
  Cured air-dried fillet with arugula and parmigiana cheese
- SALMONE DI SCOGLIO SCOZZESE FUMATO AL LIMONE $16.00
  
  Smoked Scottish salmon with onion, capers and toast
- MINESTRONE $8.00
  
  Mixed vegetable soup
- LASAGNA BOLOGNESE $18.00
  
  A classic meat lasagna originally from Bologna

DOLCE

Fresh fruiit tarts: Apple, lemon, pear, plum, peach, pecan, pumpkin, apricot, raspberry $7.50
- CAPUCCINO MOUSSE
  
  For coffee lovers: vanilla, cappuccino topped with chantilly cream
- CHOCOLATE MOUSSE
  
  A layered dark chocolate cake with chocolate mousse
- AMBROSIA CAKE
  
  A vanilla layer cake with chocolate mousse, strawberries & chantilly cream
- VERONA TORTE
  
  The perfect version of a Sachet Cake
- NOCIOLLA $9.50
  
  Chocolate hazelnut mousse cake
- TIRAMISU $8.00
  
  Via Quadrinhos signature tiramisu
- TIRAMISU SAN DONA $12.00
  
  Deconstructed tiramisu
- SOUFFLE DI CIOCCOLATO $9.00
  
  Chocolate souffle with vanilla ice cream
- TORTA DI RICOTTA $9.00
  
  Buffalo ricotta cake topped with lemon mousse served with fresh blueberries
- MACEDONIA DI FRUTTA $8.00
  
  Fresh fruit salad
- HOUSEMADE GELATI & SORBETTI $6.00+
  
  Our daily selection

CAFFE
- ESPRESSO & DECAF ESPRESSO $3.00
- CAFFE DOPPIO $4.50
  
  Double shot espresso
- CAPPUCCINO, CAFFELATTE $4.00
- MAROCCHINO $5.00
  
  The original mochachino
- CIOCCOLATO CALDO $4.00
  
  Hot chocolate
- THE CAFFE FILTO $3.00
  
  Pot of tea, pot of coffee

ANTIPASTI
- FUNGHETI ALLA PUGLIESE $12.50
  
  Bottom stuffed mushrooms with seafood in a lemon sauce
- BRESAOLA DELLA VALTRLLINA AL LIMONCELLO $14.00
  
  Cured, air-dried beef fillet with fennel and baby arugula in a lemon and thyme dressing
- PROSCIUTO DI PARMA CON MELONE $16.50
  
  Prosciutto San Daniele with melon
- GAMBERONI AL SALTO CON ZUCCHINI MARINATI $14.00
  
  Pan seared shrimp served with marinated zucchini
- CALAMARI PICCANTI $14.00
  
  Pan seared calamari with tomatoes, avocado, black olives, lemon and red pepper

INSALATE
- INSALATA PRIMAVERA $13.50
  
  Mixed greens, string beans, corn and caccio cavalo cheese
- INSALATA RUGHETTA $12.00
  
  Baby arugula, cherry tomatoes and shaved parmigiana cheese
- CAPRESE DI BUFALA $14.00
  
  Organic tomatoes, buffalo mozzarella and basil
- INSALATA VO $12.50
  
  Frisee, chick peas, green peas and pancetta topped with parmigiana cheese in a house dressing
- INSALATA DELLO CHEF $12.50
  
  Mixed greens, ham, Swiss cheese and boiled eggs in a house dressing
- INSALATA MISTA CON POMODORI E PARMIGIANO $8.50
  
  Mixed greens, organic tomatoes and parmigiana cheese

ZUPPE E PASTE
- MINESTRONE $8.00
  
  Vegetable soup
- PASTA E FAGIOLI $8.00
  
  Red bean and pasta soup
- SPAGHETTI ALLE VONGOLE $20.00
  
  Spaghetti with clams
- TAGLIOLINI CON GAMBERI AL BRANDY $20.00
  
  Tagliolini with shrimp in a brandy and cherry tomato sauce
- LASAGNA $18.00
  
  Via Quadronno's signature lasagna dish
- GARGANELLI AMATRICIANA $18.00
  
  Garganelli pasta with pancetta and onions in a light tomato sauce
- GNOCCHI AL POMODORO $16.50
  
  Potato dumplings in a cherry tomato sauce
- MACCHERONCINI ALLA PANNA CON SPECK E ARUGOLA $18.00
  
  Maccheroncini pasta with speck and arugula in a light cream sauce

CARPACCI
- CARPACCIO DI MANZO $16.00
  
  Beef tenderloin carpaccio served with baby arugula, shaved parmigiano and hearts of palm
- CARPACCIO DI ANATRA ALTARTUFO NERO $16.00
  
  Duck carpaccio served with baby arugula and artichoke drizzled with truffle oil
- CARPACCIO DI SALMONE $14.50
  
  Salmon carpaccio served with asparagus and red onion
- CARPACCIO DI PESCE SPADA $14.50
  
  Swordfish carpaccio with an avocado sauce
- CARPACCIO DI MANZO ALLA TOSCANA $14.50
  
  Warm beef carpaccio served with an avocado sauce

SECONDI
- PETTO DI POLLO CAPPERI E LIMONE $20.00
  
  Chicken breast in a lemon and caper sauce
- NODINO DI VITELLO AI PORCINI $35.00
  
  Veal-t-bone steak in a porcine mushroom sauce
- COSTOLETTE DI AGNELLO AL PEPE VERDE $32.00
  
  Grilled lamb chops in a peppercorn sauce
- BISTECCA CON CIPOLLA ROSSA AL BALSAMICO $34.00
  
  Grilled dry-aged sirloin steak served with red onions in a balsamic reduction
- SALMONE CON PORRI AL VINO BIANCO $24.00
  
  Pan seared wild salmon with leeks in a white wine sauce
- CODA DI ROSPO ALLA LIVORNESE $24.00
  
  Pan seared monkfish with tomatoes, onions and an olive sauce

CONTORNI
- RAPINI $6.00
  
  Sauteed broccoli rabe
- PATATE NOVELLE $5.00
  
  Roasted new potatoes
- ASPARAGI $5.00
  
  Grilled asparagus

BREAKFAST

Minimum 5 orders for each item
- Breakfasrt Pastry Tray $7.50
  
  Freshly baked assortment of croissants and cookies served with our exclusive blend of brewed coffee & fresh squeezed orange juice. Croissant Assortment: Plain, Apricot filled, Chocolate filled; Powdered sugar, Whole wheat; Whole wheat filled with raspberry
- Breakfast Pastry Tray $10.00
  
  With Fresh Fruit Salad
- Deluxe Breakfast Tray $15.00
  
  Freshly baked assortment of croissants, mignon panini's and fresh fruit served with our exclusive blend of brewed coffee & fresh squeezed orange juice. Cold Panini Assortment: Mixed vegetable frittata panini, Prosciutto & mozzarella panini, Mozzarella & tomato panini; Tuna & Tomato Panini, Ham & fontina panini, Salami panini
- Assorted Bread Basket $1.00

LUNCH - SALAD
- Shaved Parmigiano Arugula and Fresh Tomatoes $5.00
  
  With a balsamic dressing
- Steamed and Chiled Asparagus Hard-Boiled Eggs $5.00
  
  With a vinaigrette dressing
- Organic Mixed Greens with Corn and Tuna Fish $5.00
  
  With a lemon vinaigrette dressing
- Baby Spinach, Orange Tomatoes and Gorgonzola Cheese $5.00
  
  With a red wine vinaigrette dressing
- Classic Caesar Salad $4.50+
- Grilled Mixed Vegetables Platter $4.00
  
  With a basil pesto dressing
- Homemade Fresh Mozzarella and Tomato with Basil $4.50
- Potato, Celery, Red Onion and Olive Salad $4.00
  
  With a cremy tartar sauce
- Poached Salmon $5.00
  
  with string beans with a parsley sauce
- Endive, Sun-Dried Tomatoes, Cucumber and Feta Cheese $4.50
  
  With a vinaigrette dressing

LUNCH - SOUP
- Italian Mixed Bean Soup $3.50
  
  With small pasta
- Puree of Mixed Seasonal Vegetable Soup $3.50
- Egg Drop Soup $3.50
  
  With chicken and spinach
- Soup of the dau $3.50

LUNCH - PASTA
- Cold Pasta Salad $4.50
- Cold Pasta Salad with Shrimp $5.50
- Cold Pasta Salad with Chicken $5.00
- Penne $5.00
  
  with a fresh tomato and basil sauce
- Orecchiette $5.00
  
  with smoked mozzarella and sausage
- Farfalle $5.00
  
  In a traditional bolognese sauce
- Farrotto $5.00
  
  Barley risotto with wild mushrooms
- Lasagna Bolognese $6.00
- Eggplant Lasagna $5.00
- Seafood Pasta $6.00
  
  In a light tomato sauce
- Rice Pilaf Valencia Style $5.50
  
  Shrimp, Sausage and chicken

LUNCH - ENTREE
- Seared Diced Chicken Breast $8.00
  
  In a mushroom sauce
- Meatballs Parmiggiana Style $8.00
- Veal Tenderloin Medallion $12.00
  
  In a Porto wine sauce served with mashed potatoes
- Grilled Flank Steak Tagliata $11.00
  
  Served with roasted potatoes in a rosemary infused oil
- Chicken Milanese $9.00
  
  With a tomato salad
- Grilled Chicken Breast $9.00
  
  With roasted vegetables
- Stewed Sweet Sausage $7.50
  
  With Peppers and onions
- Roasted Beef $13.00
  
  Served with shaved parmigiana and arugula salad
- Braised Lamb Shank In a Red Wine Sauce $12.00
  
  Served with polenta cake
- Grilled Salmon In a Lemon and Caper Sauce $12.00
  
  With sauteed broccoli rabe
- Sauteed Shrimp $13.50
  
  With green peas in a lobster and tomato broth

LUNCH - DESSERT

Minimum 5 orders for each item
- Tiramisu $4.00
  
  A traditional Italian cake with ladyfingers, mascarpone cream and a touch of espresso
- Fresh Rasberry Cheese Cake $3.50
- Fresh Fruit Tart Cake $3.50
  
  With lemon custard
- Chocolate Mousse Cake $4.00
- Pecan Tart $3.50
- Fresh Fruit Salad $3.95
- Assorted Fresh Baked Cookies $20.00
  
  35-40 cookies p/lb
- Assorted Fresh Baked Mignon Pastries $1.00

LUNCH - DESSERT - MIGNON PASTRIES

Minimum 5 orders for each item. Via Quadrono Cakes and Fruit Tarts are also available.
- Mignon Pastries $38.00+

Menu for Via Quadronno provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.