• New York
  • White Plains
  • 80 West - Renaissance Westchester Hotel

80 West - Renaissance Westchester Hotel

(914) 696-7787
  • 80 W Red Oak Ln, White Plains, NY 10604
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  • American ,  Seafood
(914) 696-7787
  • Dinner
  • Lunch
  • Breakfast
  • SHELLFISH
    • Island Creek Oysters $12

    • Malpeque Oysters $12

    • Little Neck Clams $8

    • Jonah Crab $16

    • Colossal Shrimp By the Piece $4

    • Plateau de Fruit de Mer $18

      (2 each of the above shellfish listing)

  • SOUP & SALADS
    • New England Clam and Corn Chowder $7

    • Pumpkin and Lobster Bisque $8

    • Caesar Salad $8

      Parmesan Cheese, Pumpkin Croutons

    • Baby Iceberg Lettuce $7

      Soft White Cheese, Bacon and Tomato

    • 80 West Mixed Baby Greens $7

      Heirloom Tomato Salad

    • Spinach Salad $9

      Roasted Golden and Red Beets, Garlic Chips

  • STARTERS
    • Lobster Tail $10

      Potato Salad Risotto, Home Made Basil Mayonnaise

    • Hamachi Tuna Tartare and Seared Ahi Tuna $12

      Micro Greens, Ginger Cilantro Dressing

    • Beef Carpaccio $9

      Mesclun Lettuce, Grilled Pineapple Asian Dressing

    • Shrimp and Jicama Lemon Slaw $8

      Vine Ripe Tomato

    • Pan-Seared Lump Crab Cake $11

      "80 West" Remoulade

    • Diver Sea Scallops $9

      Over Braised Oxtail, Truffle Oil

    • Fried Calamari $12

      Marinara Sauce

    • Pan-Seared Foie Gras $14

      Caramelized Apple and Toasted Brioche

    • Wild Mushroom Spring Rolls and Roasted Quail $8

      Mushroom Sauce

  • SEA FOOD
    • Miso Glazed Atlantic Salmon $21

      Sake Ginger Butter Sauce, Sautéed Bok Choy, Steamed Jasmine Rice

    • Pan Seared Hawaiian Sunfish $26

      Sweet Corn Polenta, Fava Beans, Tear- Drop Tomatoes, Glace De Viande

    • Angler Fish "Osso Bucco" $22

      Home Made Pasta, Sautéed Spinach

    • Seared Snapper $26

      Jansal Valley Squash Puree, Brussels Sprouts in Spicy Saffron Peach Broth

    • Baked Walnut Crusted Cod $24

      Sautéed Parsnips, Roasted Tomatoes

    • Grilled Sea Bass $28

      Over Pinot Noir Risotto, Sautéed Mushroom and Steamed Green Asparagus

  • MEAT
    • Steak Frites $30

      Pan Seared Strip Loin, Home Made French Fries, Garlic Butter

    • Five Spice Roasted Pork Loin $25

      Glazed Baby Turnips, Sautéed Leeks, Sweet Plum Sauce

    • Roasted Moulard Duck Breast $24

      Grilled Leg over Root Vegetables and Curly Endive Salad

    • Pan-Seared Organic Chicken Breast $22

      Candied Pumpkin, Tuscan Kale, Au Jus

    • Grilled Lamb Chop and Braised Veal $26

      Short Rib Chanterelle Mushroom, Potato Gratin

  • CHEF'S SPECIALTIES
    • Surf & Turf $32

      Filet of Beef and Colossal Shrimp, Sautéed Yukon Potatoes, Asparagus

    • Roasted Lobster and Clams $31

      Chorizo, Pappardelle Pasta, Mussel and Herb Broth

    • Pepper Crusted Hamachi Tuna $30

      Sautéed Jerusalem Artichoke, Baby Arugula Salad

  • SIDE DISHES
    • Potato Gratin $4

    • Mixed Root Vegetable Casserole $4

    • Sautéed Green Jumbo Asparagus $4

    • Creamy Sautéed Spinach $4

  • Desserts
    • Cognac Pumpkin Cheesecake $7.95

      House-made Whipped Cream and Winter Berry Sauce

    • Molten Chocolate Cake $7.95

      Vanilla Bean Sauce

    • Warm Apple Pie $7.95

      Longford's Cinnamon Ice Cream, Caramel Sauce

    • Coffeeholic Cream Cake $7.95

      Baileys Irish Cream Sauce

    • Apple Cream Brulee $7.95

      Warm Lemon Grass Sauce

    • Berry Berry Tart $7.95

      Sweet Port Wine Reduction

    • Praline Profiterole $7.95

      Stuffed Cream Pastry with Praline Ice Cream and Hot Chocolate Sauce

    • Peach Melba $7.95

      Vanilla Ice Cream, Toasted Almonds and Mixed Berry Sauce

  • SHELLFISH
    • Island Creek Oysters $12

    • Malpeque Oysters $12

    • Little Neck Clams $8

    • Jonah Crab $16

    • Colossal Shrimp By the Piece $4

    • Plateau de Fruit de Mer $18

      (2 each of the above shellfish listing)

  • SOUP & SALADS
    • New England Clam and Corn Chowder $7

    • Pumpkin and Lobster Bisque $8

    • Caesar Salad $8

      Parmesan Cheese, Pumpkin Croutons

    • Baby Iceberg Lettuce $7

      Soft White Cheese, Bacon and Tomato

    • 80 West Mixed Baby Greens $7

      Heirloom Tomato Salad

    • Spinach Salad $9

      Roasted Golden and Red Beets, Garlic Chips

  • STARTERS
    • Hamachi Tuna Tartare and Seared Ahi Tuna $12

      Micro Greens, Ginger Cilantro Dressing

    • Beef Carpaccio $9

      Mesclun Lettuce, Grilled Pineapple Asian Dressing

    • Shrimp and Jicama Lemon Slaw $8

      Vine Ripe Tomato

    • Pan-Seared Lump Crab Cake $11

      "80 West" Remoulade

    • Fried Calamari $12

      Marinara Sauce

  • SEA FOOD
    • Miso Glazed Atlantic Salmon $21

      Sake Ginger Butter Sauce, Sautéed Bok Choy, Steamed Jasmine Rice

    • Fish and Chips $16

      Marinara Sauce

    • Angler Fish "Osso Bucco" $22

      Home Made Pasta, Sautéed Spinach

    • Diver Sea Scallops $16

      Celery Root and Spinach Puree

    • Steamed Mussels Mariniere $14

      Garlic, Shallots, Bacon, White Wine

    • Lobster and Clams Penne Pasta $18

      Bocconcini Mozzarella, Olive Oil, Tomato and Basil

  • PIZZA
    • Prosciutto, Goat Cheese and Arugula $12

    • Classic Margherita $11

      Fresh Mozzarella, Marinara Sauce and Basil

  • MEAT
    • Steak Frites $30

      Pan Seared Strip Loin, Home Made French Fries, Garlic Butter

    • Pan-Seared Organic Chicken Breast $22

      Candied Pumpkin, Tuscan Kale, Au Jus

  • SANDWICHES
    • Smoked Salmon Potato Crust $14

      Crème Fraiche, Bermuda Onion, Arugula Salad

    • Grilled Chicken Spinach Wrap $11

      Tomato, Lettuce, Cucumber Curry Yogurt Dressing

    • Turkey BLT $11

      Peppered Bacon, Lettuce and Tomato

    • Grilled Eggplant "Panini" $9

      Spinach, Tomato, Pine Nuts, and Simple Vinaigrette

    • Reuben Panini $13

      Corned Beef, Swiss Cheese, Sauerkraut, and Thousand Island

    • Prosciutto & Brie Panini $11

      Arugula Salad

    • "Bull" Burger $13

      Peppered Bacon, Longhorn Cheddar topped with a Fried Egg

    • "Hudson Valley" Burger $11

      Coach Farm Goat Cheese, Caramelized Onions, Mushrooms

    • NY Steak Sandwich $14

      Lettuce, Tomato, Onions, Pommery Mustard and House Made Chips

  • SIDE DISHES
    • Potato Gratin $4

    • Mixed Root Vegetable Casserole $4

    • Sautéed Green Jumbo Asparagus $4

    • Creamy Sautéed Spinach $4

  • Desserts
    • Cognac Pumpkin Cheesecake $7.95

      House-made Whipped Cream and Winter Berry Sauce

    • Molten Chocolate Cake $7.95

      Vanilla Bean Sauce

    • Warm Apple Pie $7.95

      Longford's Cinnamon Ice Cream, Caramel Sauce

    • Coffeeholic Cream Cake $7.95

      Baileys Irish Cream Sauce

    • Apple Cream Brulee $7.95

      Warm Lemon Grass Sauce

    • Berry Berry Tart $7.95

      Sweet Port Wine Reduction

    • Praline Profiterole $7.95

      Stuffed Cream Pastry with Praline Ice Cream and Hot Chocolate Sauce

    • Peach Melba $7.95

      Vanilla Ice Cream, Toasted Almonds and Mixed Berry Sauce

  • ...
    • The Grand Buffet $16.95

      Includes all Hot & Cold Items, Choice of Juice & Hot Beverage

    • Continental Buffet $13.25

      Includes All Cold Items and Irish Oatmeal, Choice of Juice & Hot Beverage

  • Renaissance Signatures
    • The John Carrere Omelet $11.25

      House Smoked Salmon, Sour Cream & Chives

    • Egg White Omelet $9.75

      House Smoked Salmon, Sour Cream & Chives

    • Lemon Soufflé Pancakes $7.95

      With Raspberries, Toasted Pine Nuts & Raspberry Syrup

    • Lemon Soufflé Pancakes $7.95

      With Raspberries, Toasted Pine Nuts & Raspberry Syrup

  • Specialties
    • Traditional Eggs Benedict $11.75

      Canadian Bacon, Hollandaise Sauce

    • Washington Irving's Sunnyside Rancheros $9.75

      Two Fried Eggs, Ranchero Sauce & Cheddar Cheese served over Refried Beans

    • Fresh Fruit Platter $11.25

      Best of the Season served with Yogurt

    • Yorktown Broken-Yolk Fried Egg Sandwich $9.25

      Sourdough, Cheddar, Peppered Bacon, Grilled Tomato, Breakfast Potato

    • Smoked Atlantic Salmon $12.75

      Served with Toasted Bagel, Cream Cheese & Traditional Accompaniments

    • Old Fashioned Belgian Waffle $9.5

  • 3-Egg Omelets
    • New York State Wild Mushroom, Fontina Cheese $10.25

    • Hudson Valley's Coach Farms Goat Cheese, Asparagus & Basil $10.25

  • Eat / Drink / Balance
    • New York Steak and Eggs $14.75

      (High Protein/Low Carb) Your Choice any Style Eggs with Grilled NY Sirloin, served with Whole Wheat Toast

    • Whole Wheat French Toast $9.5

      (Low Cholesterol) Thick-Sliced Bread dipped in Cholesterol-Free Eggs and Crushed Flakes, served with Fresh Fruit, Reduced Calorie Syrup

    • House Made Granola Parfait $7.75

      (Low Fat) Low Fat Yogurt, Almonds, Oats, Puffed Rice, Honey, Brown Sugar

    • Strawberry Banana Shake $4.95

      (High Energy) Low Fat Yogurt, Soy Milk, Sugar

  • ETC.
    • Bagel, Muffin, English Muffin, Toast $2.95

    • Selection of Cold Cereals $4.75

    • Irish Oatmeal $5.75

    • Side of Peppered Bacon, NY Country Sausage, Canadian Bacon, Home Fried Potatoes $4.25

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