With blue cheese, celery and carrot sticks mild, medium, hot or teriyaki sauce.

Macaroni tossed in cheddar, provolone and parmigiano reggiano, with bacon and peas topped with bread crumbs and broiled for a golden brown topping.

With cherry pepper rings, marinara sauce and cajun remoulade.

Coconut battered shrimp with sweet apricot sauce.

With our homemade chili, melted vermont cheddar and the works.

With parmigiano reggiano and arugula in oil and vinegar.

With melted vermont cheddar and chips.

With marinated grape tomatoes and grilled pita bread.

With vintage Barbeque sauce.

With honey mustard, served with French fries.

Marinated skirt steak, sliced red onion rings, diced avocado, blue cheese over field greens with a creamy dressing.

Romaine leaves, shredded parmesan, garlic croutons tossed in our creamy caesar dressing.

Baby spinach leaves, hard boiled egg, smoked bacon, black olives, crumbled blue cheese, chopped tomato, blue cheese dressing and grilled chicken.

Spinach salad with avocado, sweet onion, hard boiled egg, roma tomato and ranch dressing.

Roasted beets, glazed walnuts, lemon dressing, on a bed of mesclun greens with goat cheese toasts.

Mixed greens, roma tomatoes, English cucumber, sweet onion with our balsamic vinaigrette.

In spinach tortilla with toasted garlic croutons.

Lettuce, tomato, roasted pepper and fresh mozzarella with Italian dressing in a flour tortilla.

With lettuce, tomato, mozzarella, avocado and chipotle mayonnaise in a whole wheat tortilla.

Chicken panini with caramelized onions, fresh mozzarella and buffalo sauce.

Thinly sliced roast beef on toasted with caramelized onions, mushrooms and au jus.

Roasted zucchini, yellow squash, portabella mushroom, roasted peppers, tomato, goat cheese, mixed greens with sun-dried tomato relish in a whole wheat tortilla.

Corned beef, on toasted rye with Russian dressing, Swiss and sauerkraut.

Deep-fried chicken breast, crispy bacon, cayenne sauce, cheddar cheese, mixed greens, tomato and spinach tortilla.

Seared saku tuna, avocado, mixed greens, roasted red peppers and tomato salsa in whole wheat tortilla.

Bacon, avocado, cheddar, lettuce, tomato in a sun-dried tomato tortilla.

In spinach tortilla with toasted garlic croutons.

On brioche roll with honey mustard, avocado, tomato and melted dill havarti.

Grilled chicken breast, with tomatoes, roasted red peppers and fresh mozzarella in a flour tortilla.

3 slow roasted, shredded pork sandwiches with spicy southern Barbeque sauce and fries.

3 mini burgers each topped with American, Swiss and cheddar cheese.

Caramelized onions, smoked bacon, cheddar cheese, Barbeque sauce.

Just the basic burger, you can add what you like.

Cooked to order with caramelized onions, blue cheese, pickle, onion rings and friesand a side of chipotle ketchup.

Tomato, basil and fresh mozzarella.

Mozzarella, eggplant, ricotta, chopped tomato, basil and garlic.

With 2 toppings.

Tomato, basil and fresh mozzarella.

With flaky pastry top in a creamy veloute or with fresh vegetables and potato.

With creamy mashed potatoes in a savory brown sauce with carrots, shallots and seasonal peas.

Slow roasted baby back ribs with our Barbeque sauce, French fries and onion rings.

Hoisin glaze, sauteed baby bok choy, wasabi butter sauce.

Sauteed chicken breast topped with fresh asparagus, melted mozzarella cheese covered with shiitake mushroom sauce and served with mashed potatoes.

Ale battered and golden fried with citrus tartar sauce.

In a pink cream sauce with prosciutto, garlic and basil.

Chicken breast stuffed with prosciutto, fresh mozzarella, in a lemon sauce with artichokes over sauteed spinach and mashed potatoes

With madeira wine, rosemary, ricotta, aged imported parmesan and mozzarella cheese with diced chicken.

With Thai sweet chili Barbeque sauce golden mustard sauce served with sauteed spinach and smashed potato.

Served with grilled vegetables, mash potato and brown gravy.

Lightly egg battered chicken breast in a lemon wine sauce with saute broccoli and mashed potato.

Slow roasted baby back ribs with our Barbeque sauce, French fries and onion rings.

Homemade ravioli stuffed with broccoli rabe and sausage with tomato, garlic and basil.

With flaky pastry top in a creamy veloute with fresh vegetables and potato.

In a pink cream sauce with prosciutto, garlic and basil.

With creamy mashed potatoes in a savory brown sauce with carrots shallots and seasonal peas.

Ale battered and golden fried with citrus tartar sauce.

Slow roasted baby back ribs with our Barbeque sauce, French fries and onion rings.

Slow roasted baby back ribs with our Barbeque sauce, French fries and onion rings.

Choice of flavors raspberry, blackberry cabernet, blood orangeand lemon or coconut sorbet in natural shell.

Served with chocolate or vanilla flavored ice cream.

Topped with strawberry sauce.

Warm chocolate center with strawberry and raspberry puree and vanilla ice cream.

Deep fried snickers, served with vanilla ice cream drizzled in caramel sauce.

Served warm with vanilla ice cream.

Served with vanilla sauce.