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Tre Angelina
Slices of ripe avocado with lump crabmeat drizzled with olive oil and lemon.
Colossal shrimp with cocktail sauce.
House made fresh mozzarella with roasted peppers and tomato.
Housemade meatballs with whole milk ricotta cheese and tomato sauce
Fresh baby squid pan-fried with house made marinara.
Fresh asparaus sauteed in a melted grated parmesan cheese sauce.
Little neck clams baked with breadcrumbs, garlic, lemon and white wine sauce.
Arugula, red beets, creamy goat cheese and onion with balsamic vinaigrette.
Hearts of romaine, croutons, shaved Parmesan cheese and with a house made Caesar dressing.
Seedless English cucumbers, onion, tomato, black olives, fresh basil herb, Gorgonzola cheese and with red wine vinaigrette.
Pancetta onions in tomato sauce.
Saute with shrimp, spinach, cherry tomatoes, herbs, garlic and oil.
Tube shaped noodles with sweet Italian sausage and peas in a pink sauce.
Porcini mushrooms saute with truffle butter in a light cream sauce.
House made ravioli stuffed with porcini mushrooms in a brandy mushroom sauce.
Ear shaped noodles, sauteed pancetta and green peas in a light mascarpone cream sauce.
Boneless breast of chicken stuffed with prosciutto, fontina cheese, topped with mushrooms and herbs in a marsala wine sauce.
Boneless breast of chicken battered in a grated Parmesan, lemon and white wine sauce.
Boneless breast of chicken breaded, pan fried, served with tomatoes and onions.
Boneless breast of chicken with sweet Italian sausage and hot cherry peppers in a balsamic reduction sauce.
Medallions of veal layered with proscuitto di parma, eggplant and mozzarella in a white wine sauce.
Lamb shanks, slow braised and over risotto Parmesan.
Marsala, picatta and pizzaola.
Medallions of veal sauteed with asparagus, cherry tomatoes and almonds in a lemon and white wine sauce.
Veal chop grilled with herbs, topped with Portobello mushrooms, onions and in a chianti reduction wine sauce.
New Zealand baby rack of lamb grilled with herbs, olive oil and garlic.
12 Ounces grilled filet mingion.
Bone-in rib eye with sauteed cherry peppers in a balsamic reduction sauce.
Sauteed in garlic and oil.
Sauteed in garlic and oil.
Sauteed in garlic and oil.
French fries with fresh rosemary and truffle oil.
Menu for Tre Angelina provided by Allmenus.com
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