- New York
- White Plains
- Tre Angelina
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Tre Angelina
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Tre Angelina
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We make ordering easy.
- Menu
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Antipasta
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Avocado E Granchio $12.00
Slices of ripe avocado with lump crabmeat drizzled with olive oil and lemon.
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Shrimp Cocktail $16.00
Colossal shrimp with cocktail sauce.
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Caprese $12.00
House made fresh mozzarella with roasted peppers and tomato.
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Polpette Al Angelina $10.00
Housemade meatballs with whole milk ricotta cheese and tomato sauce
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Calamari Friti $13.00
Fresh baby squid pan-fried with house made marinara.
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Asparagi Di Parmigiano $10.00
Fresh asparaus sauteed in a melted grated parmesan cheese sauce.
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Vongole Ripieno $13.00
Little neck clams baked with breadcrumbs, garlic, lemon and white wine sauce.
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Insalata
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Barbabietole Rosse E Rucola $8.00
Arugula, red beets, creamy goat cheese and onion with balsamic vinaigrette.
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Caesar $7.00
Hearts of romaine, croutons, shaved Parmesan cheese and with a house made Caesar dressing.
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Cetriolo $7.00
Seedless English cucumbers, onion, tomato, black olives, fresh basil herb, Gorgonzola cheese and with red wine vinaigrette.
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Pasta
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Spaghetti All' Amatricina Pasta $16.00
Pancetta onions in tomato sauce.
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Penne Angelina $21.00
Saute with shrimp, spinach, cherry tomatoes, herbs, garlic and oil.
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Rigatoni Con Turi $16.00
Tube shaped noodles with sweet Italian sausage and peas in a pink sauce.
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Fettuccini Tartufo $19.00
Porcini mushrooms saute with truffle butter in a light cream sauce.
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Ravioli Con Funghi $16.00
House made ravioli stuffed with porcini mushrooms in a brandy mushroom sauce.
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Orchietto Romano $16.00
Ear shaped noodles, sauteed pancetta and green peas in a light mascarpone cream sauce.
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Pollo
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Patricio $20.00
Boneless breast of chicken stuffed with prosciutto, fontina cheese, topped with mushrooms and herbs in a marsala wine sauce.
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Martini $25.00
Boneless breast of chicken battered in a grated Parmesan, lemon and white wine sauce.
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Milanese $18.00
Boneless breast of chicken breaded, pan fried, served with tomatoes and onions.
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Aniesa $18.00
Boneless breast of chicken with sweet Italian sausage and hot cherry peppers in a balsamic reduction sauce.
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Carne
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Sorrentino $23.00
Medallions of veal layered with proscuitto di parma, eggplant and mozzarella in a white wine sauce.
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Angello Di Nonna $27.00
Lamb shanks, slow braised and over risotto Parmesan.
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Tradizionale $21.00
Marsala, picatta and pizzaola.
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Adrianna $23.00
Medallions of veal sauteed with asparagus, cherry tomatoes and almonds in a lemon and white wine sauce.
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Griglia
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Costoletta Di Vittelo $34.00
Veal chop grilled with herbs, topped with Portobello mushrooms, onions and in a chianti reduction wine sauce.
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Costoletta Di Angello $34.00
New Zealand baby rack of lamb grilled with herbs, olive oil and garlic.
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Fileto Di Manzo $33.00
12 Ounces grilled filet mingion.
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Bistecca Reggiano $36.00
Bone-in rib eye with sauteed cherry peppers in a balsamic reduction sauce.
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Sides
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Broccoli Rabe $7.00
Sauteed in garlic and oil.
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Asparagus $9.00
Sauteed in garlic and oil.
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Spinach $7.00
Sauteed in garlic and oil.
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Truffle Fries $9.00
French fries with fresh rosemary and truffle oil.
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Kids Menu
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Kids Spaghetti Meatballs $10.00
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Kids Chicken Tenders and Fries $16.00
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Kids Penne Ala Vodka, Butter and Tomatoes Sauce $10.00
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Menu for Tre Angelina provided by Allmenus.com
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