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Flaky triangular pastries stuffed with potatoes and peas.
Mixed vegetable fritters.
Stuffed potato patties served with chickpeas and chutneys.
Puffed rice mixed with finely chopped vegetables and tangy tamarind sauce.
Savory rice and lentil crepes stuffed with potato masala. Served with sambar and coconut chutney.
Flaky triangular pastries stuffed with minced meat.
Tilapia fried in spiced chickpea batter.
Batter fried shrimp seared with scallions, garlic, and crushed black pepper.
Char grilled flavorful seasonal vegetables.
Exotic homemade creamy cottage cheese kababs.
Delicately spiced saffron flavored chicken kebabs.
Spicy char grilled boneless chicken cubes.
Yogurt and spice marinated chicken roasted in tandoor.
Minced meat with herbs and spices.
Salmon chunks marinated in yogurt with a subtle hint of carom seeds.
Jumbo shrimp marinated in chef's special tandoori masala and cooked in clay oven.
Assorted signature chicken, lamb, and shrimp kababs.
Flavorful tomato sauce with a hint of dry fenugreek leaves.
Light sauce with chunks of tomatoes, onion, and bell peppers.
Creamy spinach-based sauce.
Spicy, tangy "Goanese-style" sauce.
Tomato and cream-based sauce.
Creamy almond based cardamom-flavored sauce.
Indian roadside diner-style mild gravy.
Combination of chef's special garam masala with cubes of succulent lamb.
Green peas and homemade cottage cheese cubes with herbs and spices.
Cottage cheese in tomato and cream based sauce.
Cottage cheese in creamy spinach-based sauce.
Cottage cheese in flavorful tomato sauce with a hint of dry fenugreek leaves.
Cottage cheese dumplings in cream sauce.
Assorted vegetables and dry fruits in chef's special sauce.
Cauliflower, potatoes, herbs, and spices.
Okra sauteed with onion and spices.
Fresh fenugreek leaves and sweet peas in cream sauce.
Smoked eggplant cooked with spices and herbs.
Chickpeas cooked with onion, ginger, and garlic.
Yellow lentils cooked in butter with chopped ginger, garlic, herbs, and spices.
Black lentils cooked in ginger, garlic paste, tomato puree and heavy cream.
Aromatic basmati rice cooked with herbs and spices.
Soft and fluffy Indian bread made in tandoor with choice of toppings.
Soft and fluffy Indian bread stuffed with onion.
Unleavened whole wheat Indian bread.
Skillet roasted Indian bread.
Skillet roasted Indian bread.
Puffed Indian bread.
Indian version of donuts immersed in sweet syrup.
Rice pudding with a hint of cardamom.
Soft and spongy cream cheese patties served with chilled, thickened cream.
Menu for Royal Palace provided by Allmenus.com
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