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Grilled, olive oil, vinegar, oregano.
Broiled sheeps milk cheese, flambeed with brandy.
Sauteed in olive oil, garlic, red pepper flakes, parsley.
Red sauce, chipotle mayonnaise.
Sausage, meatballs, cheese, olives, tzatziki, house cured pickled vegetables, cucumbers.
Yiayia's secret recipe.
Grape leaves stuffed with rice and herbs, served cold.
Giant white beans braised in a light tomato sauce.
Creamy sheep's milk cheese, drizzled with olive oil.
Sour Cherry Glazed
Romaine, tomatoes, onions, cucumbers, green peppers, dolmadakia, feta, house vinaigrette.
Tomatoes, onions, green peppers, cucumbers, feta, olive oil.
Romaine, cucumbers, scallions, dill, green peppers, feta, red wine vinaigrette.
Kidney beans, garlic, red onions, scallions, red wine vinaigrette.
Roasted red peppers, walnuts, feta, honey vinaigrette.
Skordalia, red wine vinaigrette.
Marinated in olive oil, lemon, parsley, celery, carrots and onions.
Seasoned ground lamb, slowly roasted and sliced to order from our custom vertical rotisserie. Tzatziki, tomatoes, red onions, romaine, wrapped in pita.
Grilled marinated chicken breast, tzatziki, tomatoes, red onions, romaine, wrapped in pita.
Grilled marinated pork loin. Tzatziki, tomatoes, red onions, romaine, wrapped in pita.
Grilled marinated leg of lamb. Tzatziki, tomatoes, red onions, romaine, wrapped in pita.
Chickpea fritters, lettuce, red onions, tomatoes, tzatziki, wrapped in pita.
Slices of seasoned ground chicken, lettuce, tomatoes, red onions, tzatziki, wrapped in pita.
Marinated jumbo white shrimp, lettuce, red onions, tomatoes, tzatziki, wrapped in pita.
Macedonian pork sausage, tzatziki, crumbled feta, roasted red peppers, wrapped in pita.
8 oz. beef burger, lettuce, tomato, onion, house made brioche bun
Seasoned ground lamb carved of our vertical rotisserie, rice, peppers & onions, tzatziki.
2 skewers of marinated grilled chicken or pork, rice, peppers & onions, tzatziki.
2 skewers of grilled marinated lamb, rice, peppers and onions, tzatziki.
5 rib chops, oven potatoes, vegetable.
USDA choice skirt steak, oven potatoes, vegetable.
6 marinated jumbo white shrimp, spanakorizo.
6 jumbo white shrimp, garlic, shallots, cherry tomatoes, feta cheese, over pasta.
Layers of tubed pasta and meat sauce, bechamel.
Layers of baked eggplant, zucchini, potatoes, meat sauce, bechamel.
Yogurt, cucumber, dill, garlic.
Caviar, shallots, lemon.
Chickpea puree, olive oil, roasted garlic, tahini, lemon.
Fire roasted eggplant, shallots, tomatoes, parsley.
Potato and garlic puree.
Choice of any 3 spreads.
custard wrapped in phyllo
sticky walnut sponge cake
sour cherries and walnuts
Menu for Nikos Greek Taverna provided by Allmenus.com
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