Laguna

baked stuffed eggplant with ricotta and mozzarella

arborio rice, lobster meat, black beans, roasted peppers and cilantro oil

steamed New Zealand mussels in marinara

golden fried calamari, and spicy marinara

fresh mozzarella, tomatos and roasted peppers

goat cheese, garlic costini and pesto vinaigrette

with balsamic vinaigrette

with croutons and shaved parmesan

endive, goat cheese, pears, walnuts and red wine vinaigrette

with romine hearts, plum tomato and grogonzola dressing

fersh mozzarella, fresh tomato and basil

with carameized onion, ricotta, mozzarella and goat cheese

fresh mozzarella, penaciotto, roasted peppers and baby arugula

roasted peppers, sun dried tomato, mozzarella and red pepper oil

glanna grilled vegetables, olives, fresh mozzarella and fontina

melanzana eggplant, provolono, mozzarella and spinach

with baby field greens, tomato, herb crusted chicken, roasted peppers and saffron aioli

with grilled chicken, lettuce, tomato, marinated artiichokes, eggplant and sun dried tomato tapanade

with fresh mozzarella, proachutto, roasted peppers, arugula and basil aioli

with shaved parmesan, romaine and our caesar dressing

with baby spinach, grilled steak, roasted peppers, fresh mozzarella, balsamic dressing

with fresh tomato sauce and fresh basil

our original tomato vodka cream sauce

with broccoli, garlic and olive oil finished with a touch of brown sauce

baby clams, parsley, pepper flake, garlic and olive oil

with hot sausage, broccoli rabe, roasted tomato, garlic and olive oil

traditional meat regout

papperdelle al anatra wide noodle, broiled duck and root vegetables

roasted butternuts, prosciutto, fresh tomato, peas and cream

with procini mushrooms, proaciutto, fresh tomato, peas and cream

with sausage, garlic, hot and sweet vinegar peppers

with procciutto, fontina cheese and trebbiano wine sauce

grilled chicken breast, arugula, tomato salad

with marinated tomatoes and roasted potatoes

pork chop, greenapple, spaghetti squash, sweet potato crisps, port wine reduction

12 oz. NY strip steak, mashed potatos, porcini mushrooms and roasted tomatos

with soft polenta, barolo and pomodoro sauce

roasted salmon, baby carrots, white bean puree and arugula

peppercorn rubbed seared yellow fin tuna, baby string beans, fennel rred onion marmalade parsley pesto

black cod filet with polenta, grilled portobello, roasted tomatos and ginger glaze

warm lobster salad with beets, baby greens, celeric, capers and lemon aioli

jumbo lumb crab cake, avocado salad, endive, tomato and lime coulis