Ernesto's Ristorante

Baked clams, shrimp, eggplant rollatini, stuffed mushroom and artichoke hearts oreganto.

Bread, sliced, stuffed with mozzarella, lightly battered, sauteed and served in a delicate caper anchovy sauce.

Prosciutto di parma, sharp provolone, grilled vegetables, gaeta olives, homemade roasted peppers and fresh mozzarella.

Seafood salad. Assorted fresh seafood, celery and olives in a lemon wine herb vinaigrette.

Fresh mozzarella, tomatoes and homemade marinated roasted peppers with a light extra virgin olive oil dressing.

Pastina, beans, prosciutto and light broth.

Pasta with peas in a savory broth.

Fresh string bean and tomatoes in a lite vinaigrette.

Arugula, radicchio, endive lettuce and balsamic vinaigrette.

Mixed greens, grilled vegetables, roasted sliced almonds and balsamic vinaigrette.

Mixed greens, prosciutto di parma, bocconccino mozzarella, homemade marinated roasted peppers and balsamic vinaigrette.

With tomatoes, red onions and olives.

Garden salad with tuna and cannellini beans.

Mixed greens, fire-grilled zucchini, roasted peppers, walnuts and Gorgonzola cheese with balsamic vinaigrette.

Ricotta, mozzarella and tomato.

Penne sauteed with prosciutto de parma, chicken, onion and mushrooms in a pink cream sauce.

Penne with fresh hot pepper, basil and plum tomato sauce.

Linguini sauteed with capers, gaeta olives and a touch of anchovy in a fresh plum tomato and basil sauce.

Perciatelli with prosciutto di Parma and onions in a fresh plum tomato and basil sauce.

Rigatoni with sun-dried tomatoes, mushrooms and zucchini in a lite marinara sauce.

Penne sauteed with fresh garden vegetables in choice of sauce.

Rigatoni with prosciutto di parma, onions, bacon and vodka in a delicious pink cream sauce.

Ziti sauteed with sweet Italian sausage, broccoli and tomatoes.

Circular pasta with broccoli di rabe in a brothy extra virgin olive oil and hint of garlic sauce.

Tortellini in cream sauce.

Tortellini in creamy meat sauce.

Penne with chicken, shrimp in garlic and oil.

Linguine in a white or red clam sauce.

Spaghetti with assorted fresh seafood in marinara or spicy fra diavolo sauce.

Jumbo ravioli stuffed with spinach and ricotta in a plum tomato sauce.

Classic cream sauce.

Breast of chicken lightly battered, topped with tomatoes and melted mozzarella. Served with vegetables of the day, spaghetti or ziti.

Breast of chicken sauteed in a garlic, lemon, white wine and rosemary sauce. Served with vegetables of the day, spaghetti or ziti.

Breast of chicken lightly battered in a lemon wine herb sauce. Served with vegetables of the day, spaghetti or ziti.

Breast of chicken lightly battered, breaded, topped with a cold diced plum tomato, bocconccino mozzarella and red onion insalada with balsamic vinaigrette. Served with vegetables of the day, spaghetti or ziti.

Breast of chicken in a hot or sweet vinegar pepper sauce. Served with vegetables of the day, spaghetti or ziti.

Breast of chicken sauteed in a portobello mushroom and beef stock reduction sauce. Served with vegetables of the day, spaghetti or ziti.

Breast of chicken sauteed in a light, creamy balsamic vinegar sauce with artichoke hearts. Served with vegetables of the day, spaghetti or ziti.

Served with vegetables of the day, spaghetti or ziti. extra for special oils

Pork chops in a hot or sweet vinegar pepper sauce. Served with vegetables of the day, spaghetti or ziti. extra for special oils

Served with vegetables of the day, spaghetti or ziti. extra for special oils

Steak in a spicy hot peperoncino (pepper) sauce. Served with vegetables of the day, spaghetti or ziti. extra for special oils

Tripe in a mild fresh plum tomato sauce. Served with vegetables of the day, spaghetti or ziti. extra for special oils

Tripe in a spicy fresh plum tomato sauce. Served with vegetables of the day, spaghetti or ziti. extra for special oils

Served with vegetables of the day, spaghetti or ziti. extra for special oils

Prime veal chop sauteed with onions, mushrooms, peppers, a hint of tomato and beef stock reduction and topped with home fries.

Veal lightly battered seven topped with tomatoes and melted mozzarella. Served with vegetables of the day, spaghetti or ziti. extra for special oils

Veal sauteed in a lemon, butter, wine sauce and laced with capers. Served with vegetables of the day, spaghetti or ziti. extra for special oils

Veal lightly battered and sauteed in a lemon wine sauce. Served with vegetables of the day, spaghetti or ziti. extra for special oils

Veal sauteed in a Marsala wine sauce with mushrooms. Served with vegetables of the day, spaghetti or ziti. extra for special oils

Veal sauteed in a white wine sauce, topped with eggplant and mozzarella. Served with vegetables of the day, spaghetti or ziti. extra for special oils

Veal topped with prosciutto over a bed of sauteed spinach and served in a savory wine rosemary sauce. Served with vegetables of the day, spaghetti or ziti. extra for special oils

Veal sauteed with peas, champignon mushroom and topped with melted mozzarella in a white wine sauce. Served with vegetables of the day, spaghetti or ziti. extra for special oils

Shrimp sauteed in a plum tomato and basil sauce. Served with vegetables of the day, spaghetti or ziti. extra for special oils

Shrimp lightly battered, topped with tomatoes and melted mozzarella. Served with vegetables of the day, spaghetti or ziti. extra for special oils

Shrimp in a lemon wine garlic herb sauce laced with seasoned bread crumbs.

Fried, marinara or fra diavolo. Served with vegetables of the day, spaghetti or ziti. extra for special oils

Salmon in a creamy Dijon mustard wine herb sauce. Served with vegetables of the day, spaghetti or ziti. extra for special oils

Salmon in a creamy Dijon mustard wine herb sauce. Served with vegetables of the day, spaghetti or ziti. extra for special oils

Served with vegetables of the day, spaghetti or ziti. extra for special oils

Lightly battered in white wine sauce laced with capers and cracked gaeta olives. Served with vegetables of the day, spaghetti or ziti. extra for special oils

Large assortment of fresh seafood in a marinara or fra diavolo sauce over a bed of linguine. Served with vegetables of the day, spaghetti or ziti. extra for special oils

Sea bass, olives, capers, onions, herbs and plum tomatoes.