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Cabin Restaurant
Delicious medium sized shrimp tossed with roasted garlic wing sauce.
Slightly spicy pastry pillows stuffed with garden vegetables and garnished with mint yogurt dipping sauce.
Chock full of chopped clams, seasoned breadcrumbs and cheese.
On pesto cream sauce.
Sweet and tender sliced rhode island squid, served with our tasty homemade marinara.
Sliced chicken, pepper jack cheese and scallions baked in our wood burning oven, served with our tomato cilantro salsa.
Dip your way to perfection with our sides of remoulade and pesto sauces.
Delicious medium sized shrimp tossed with authentic Thai wing sauce.
Delicious medium sized shrimp tossed with buffalo wing sauce.
Rich and cheesy, served piping hot with crispy homemade tortilla chips.
Sweet and fender sliced Rhode Island squid. Served with cherry peppers and fresh garlic.
Fried dumplings served with teriyaki dipping sauce.
With old bay seasoning and spicy cocktail sauce.
Steamed dumplings served with teriyaki dipping sauce.
French bread croutons and bubbly assorted cheese.
Charlestown style with splash of sherry.
Full of Chicken, Vegetables, Herbs And Noodles.
Prepared Daily By Our Chef. ask Your Server For Todays's Soup .
Roasted peppers, gaeta olives, hard boiled egg, red onion over baby mixed greens.
Sesame crusted, seared rare and served over mixed greens and a side of oriental dressing.
Romaine lettuce, grilled chicken, bacon, egg, tomatoes, avocadoand blue cheese crumbles.
Warmed over mixed greens with fresh raspberry, glazed pecans and raspberry vinaigrette.
Lettuce, red onions, cucumbers, shredded mozzarella and carrots.
Romaine, cucumber, gaeta olives, red onions, tomatoes, chickpeas, feta and dill vinaigrette.
Heart of palm, red onions, cucumbers, tomatoes, black olives and chick peas tossed with a feta and dill vinaigrette.
Shaved romano cheese, creamy garlic lemon dressing and crunchy croutons.
Grilled chicken with sun dried tomatoes, fresh mozzarella, basil pesto and arugula on a toasted ciabatta.
Our famous meatloaf sliced thick and served on a dusted bun.
With fresh mozzarella, artichoke, roasted red peppers, basil pesto on ciabatta.
With house sliced steak, crumbled blue cheese and sauteed onions on ciabatta.
Simply the best hot grilled to perfection - 1 half pound.
Our crab cake, gently pan seared topped with bacon and new orleans style remoulade sauce.
Warmed turkey, stuffing, cranberry relish, topped with gravy served with a side of mashed potatoes.
Half pound, fresh ground sirloin, cheese and country bacon on a dusted bun with lettuce, tomato and a dill pickles.
A little celery and boiled eggs, light mayo. Mustard powder on a brioche roll with lettuce, tomato and a dill pickle.
Mozzarella and a light tomato sauce.
Smoked gouda cheese, baby arugula tossed in lemon vinegar and topped with parmesan.
With truffle oil, essence of tomato and fresh basil.
Using the best fresh homemade cheese.
Roasted peppers, mozzarella, feta cheeseand basil aioli.
Baby shucked clams, evoo, fresh garlic and a touch of oregano.
Thinly sliced steak, onions, cheddar, mozzarella and light tomato.
Lots of tender baby clams with your choice of white or red sauce.
Boneless breast of chicken sauteed with a light bacon, cream and parmesan sauce and tossed with fettuccine.
Shrimp, scallops and clams in a white wine garlic broth over linguine.
Hand breaded chicken breast fillet, mozzarella cheese and tomato sauce.
Basil aioli, jasmine rice and grilled asparagus.
Your choice of plain grilled and served with garlic mashed and grilled asparagus.
Made with all lump crab meat, a little panko bread crumbs and a side of remoulade, served with grilled asparagus and jasmine rice.
Brandy pepper cream sauce.
Osso bucco with apple demi-glace sauce and served with mashed potato and green beans.
Lemon butter sauce. Served with fresh sting beans and garlic mashed potatoes or over pasta.
Boneless chop stuffed with prosciutto and fontina cheese, sauteed and served with marsala wine sauce, mashed potatoes and beans.
Center cut filled baked on a smoking cedar plank and served with a citrus compound butter, jasmine rice and our house green beans.
Tender Chicken Breast In a three mustard Mainade , Hand Breaded in Panko Crumbs and Then gently pan seared and served with fresh string beans garlic mashed potatoes.
aan individual loaf ( better than mom's) with a brown sugar , tomato sauce glaze and compeleted with side of garlic mashed potatoes and fresh green beans.
Sliced tenderloin of beef , grilled to your liking and served with green beans and mashed potatoes. 14 oz . steak
Menu for Cabin Restaurant provided by Allmenus.com
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