House cured salmon, sable, trout salad, cucumber salad, pickled onion, gluten free crackers.

White wine garlic sauce and crustini.

Apple chutney and balsamic reduction.

Fennel salad, lemon emulsion and capers.

Figs, creme de casis and sweet potato puree.

Egg, pecorino cheese, garlic, parsley and breadcrumbs.

Pernod cream sauce and puff pastry.

Pears, honey, balsamic and almonds.

Creamy sauerkraut with caraway, apple sauce, potato pancake and bourbon molasses drizzle.

Garlic aioli and truffle oil.

Aged alpage gruyere cheese from chaseholm farms creamery, finlandia swiss cheese and crostini.

Mediterranean fish stew with fennel and saffronm assorted seafood and garlic aioli crustini.