Sydney's Taylor Made Cuisine
(631) 288-4722

Hot Hors-D'oeuvres
- Artichoke Heart and Goat Cheese Turnovers
- Baked Littleneck Clams - Garlic Herb Butter
- Beggars Purses
- Brie and Mango Quesadillas
- Crab Cakes - Remoulade Sauce
- Eggplant, Bucheron and Roast Red Pepper
- Goat Cheese Purses
- Grilled Brie and Pear Crostini
- Grilled Tomme de Savoie and Apple Crostini
- Grit Fritters
- Gruyere Puffs
- Miniature Hotdogs in Puff Pastry
- Mushroom Turnovers
- New Potatoes with Creme Fraiche and Caviar
- New Potatoes with Fontina and Pancetta
- Palmiers Provencal
- Potato Latkes - Apple Sauce
- Potato Pancakes, Smoked Salmon and Dill
- Scallop and Avocado Quesadillas
- Shrimp Toasts
- Smoked Salmon, Chive and Goat Cheese Quesadillas
- Spinach and Feta Turnovers
- Sweet Onion Tartlets
- Wild Mushroom Toast Points
- Zucchini Fritters

Cold Hors -D'oeuvres
- Bruschetta
- Capriata
- Cucumber Dill Tea Sandwiches
- Curried Chicken in Endive
- Duck Salad in Endive
- Filet, Roast Red Peppers & Horseradish Cream Crostini
- Goat Cheese Crostini
- Gorgonzola and Toasted Walnuts in Endive
- Peppered Steak, Tapenade & Arugula Crostini
- Prosciutto de Parma Wrapped Fresh Mozzarella
- Prosciutto de Parma Wrapped Asparagus
- Prosciutto de Parma Wrapped Figs
- Salmon Tartare on Cucumber
- Smoked Salmon on Black Bread
- Smoked Salmon Wrapped Asparagus
- Tomato and Fresh Mozzarella Crostini
- Tomato Basil Tea Sandwiches
- Vidalia Onion and Parsley Tea Sandwiches

Cheese
- Parmigiano Reggiano (Italy) Hard
  
  Unpasturized cows milk, pressed, granular, piquant, slightly salty
- Jarlsberg (Norway) Semi-firm
  
  Cows milk, pressed, sweeter and softer than gruyere
- Manchego (Spain) Firm
  
  Sheeps milk, natural rind, briny nuttiness
- St. Andre (France) Soft
  
  Cows milk, bloomy rind, rich, creamy, sweet
- Tomme de Savoie (France) Semi-firm
  
  Unpasturized cows milk, rustic, natural rind, peasant like
- Aged Gouda (Holland) Hard
  
  Cows milk, pressed, sharp, molten honey
- Hunstman (England) Semi-firm
  
  Cows milk, layers of stilton and double gloucester
- English Farmhouse Cheddar (England) Firm
  
  Cows milk, full deep flavor
- Fourme D'Ambert (France) Semi-soft
  
  Cows milk, blue veined, sharp woodsy flavor
- Stilton (England) Semi-firm
  
  Cows milk, natural rind, blue veined, crumbly, full and rich
- Morbier (France) Semi-soft
  
  Unpasturized cows milk, morning and evening milk separated by ash, pungent aroma
- Talegio (Italy) Soft
  
  Cows milk, washed rind, tart, salty, very cheesy aroma
- Humboldt Fog (United States) Soft
  
  Goats milk, bloomy rind, creamy, light, earthy and layered with ash
- Carre d'Berry (France) Soft
  
  Goats milk, fresh chevre, rolled in aromatic herbs and juniper berries
- Petit Basque (France) Firm
  
  Sheeps milk, nutty, olivey and fruity
- Banon (France) Soft
  
  Cow or goats milk, ripened, pronounced winey rustic flavor, wrapped in chestnut leaves
- Fromager D'Affinois (France) Soft
  
  Cows milk, bloomy rind, slightly sweet and flawless

Antipasto
- Seasonal Crudites
- Cheese & Pate
- Basil Grilled Shrimp
- Buttermilk Fried Chicken
- Chicken Sate - Peanut Dipping Sauce
- Chicken Taquitos (Sold by the Piece)
- Chilled Jumbo Shrimp - Spicy Cocktail Sauce
- Coconut Fried Shrimp - Plum Dipping Sauce
- Croquettes de Jamon
- Homemade Seafood Sausage
- Pepper Crusted Tuna - Wasabi Soy
- Proscuitto Wrapped Scallops
- Sesame Chicken Skewers
- Smoked Salmon - Capers, Red Onion & Egg
- Hummus
- Bruschetta
- Tapenade
- Sundried Tomato Pesto
- Pesto
- Salsa
- Caponata
- Mango Salsa
- Guacamole
- Salmon Tartare
- Tuna Poke

Salad
- Almond/Pecan Crusted Flounder
- Artichoke Heart Salad
- Asian Chicken Salad
- Asian Coleslaw
- Asparagus Vinaigrette
- Au Gratin Potatoes
- Beet Salad
- Buttermilk Fried Chicken
- Cajun Seared Tuna
- Caesar Salad - Garlic Croutons
- Carrot Salad
- Cauliflower Fritters
- Celery Root Remoulade
- Ceviche
- Chicken Nicoise
- Chicken Salad with Walnuts and Cranberries
- Chilled 1/2 Lobster (sold by the piece)
- Chilled Shrimp
- Coana Wild Rice Salad
- Coconut Fried Shrimp
- Cold Sliced Filet of Beef
- Coleslaw
- Corn Salad
- Crab Cakes
- Curried Chicken Salad
- Dill Cucumber Salad
- Duck Salad
- Eggplant, Bucheron & Roast Red Peppers
- Erin Salad
- Fiesta Shrimp
- Fresh Minted Cous Cous
- Fried Green Tomatoes
- Fruit Salad
- Garlic Confit
- Glazed Country Ham
- Green Beans, Red Onion & Feta
- Grilled Asparagus
- Grilled Baby Vegetables
- Grilled Basil Shrimp
- Grilled Chicken Breast
- Grilled Fennel
- Grilled Portabellos
- Grilled Vegetables
- Grilled Seafood Salad
- Hack Chicken Salad
- Honey Mustard Chicken Salad
- Lobster Salad
- Marinated Artichoke Hearts
- Marinated Eggplant
- Marinated Mushrooms
- Mesclun Green Salad
- New Potato Salad
- New Potatoes - Dill Vinaigrette
- New Potatoes - Rosemary & Garlic
- Orzo Salad
- Oven Roast Tomatoes
- Panzanella
- Past Primavera
- Past Salad - Broccoli Rabe & Mushrooms
- Pasta Salad - Fresh Mozzarella & Tomato
- Pasta Salad - Goat Cheese & Sundried Tomato
- Pasta Salad - Grilled Vegetables
- Pasta Salad - Shrimp & Summer Squash
- Pepper Crusted Tuna
- Poached Salmon - Dill and Cucumber
- Portabello Roulade
- Quinoa - Mandarin Orange, Scallion & Peanuts
- Roasted Red Peppers
- Roman Style Artichoke Hearts
- Rotelli Pomodori
- Sante Fe Coho
- Seared Breast of Turkey
- Seared Salmon Fillet
- Seared Salmon Fillet Whole Grain & Honey Glaze
- Seasoned Chicken Cutlet
- Sesame Sugar Snaps
- Shrimp Remoulade
- Sliced Tomatoes, Fresh Mozzarella & Basil
- Soba Noodles - Mandarin Orange, Scallion & Peanuts
- Soft Shell Crabs
- Stuffed Grape Leaves
- Summer Beef Salad
- Tabbouleh
- Tuna Nicoise
- Tuna Salad
- Three Bean Salad
- Tomato, Red Onion & Avocado Salad
- Wheat Berry Salad
- White Asparagus - Dijon Tarragon Vinaigrette
- White Bean Salad
- Zucchini & Summer Squash
- Zucchini Fritters

Assorted Miniature Tartlets
- Assorted Quiche from
- Chicken Taquitos
- Chili Anchos Con Queso
- Grilled Stuffed Pears
- Homemade Chicken Pot Pies
- Steamed Artichokes
- Stuffed Artichokes

Rotisserie
- B.B.Q. Chicken
- L.I. Duck
- Seasoned Chicken
- St. Loius Ribs

Dessert
- The Cake
- Angel Food Cake
- Apple Crumb Tart
- Apple Pie
- Apple Spice Cake
- Assorted Cookies
- Baklava
- Biscotti Hazelnut or Almond
- Black and White Cookies
- Blueberry Crumb
- Boudini de Riso
- Canoli
- Carrot Cake
- Cheese Cake
- Cherry Pie
- Chocolate Cake with Raspberry Mousse
- Chocolate Covered Macaroons
- Chocolate Dipped Biscotto
- Chocolate Dipped Strawberries
- Chocolate Hazelnut Tart
- Chocolate Mousse Cake
- Chocolate Mousse Cups
- Coconut Custard Pie
- Cranberry Walnut Tart
- Creme Caramel
- Fennel Cake
- Flourless Chocolate Cake
- French Macaroons
- Fruit Tarts
- German Chocolate Cake
- Glazed Bundt Cake
- Key Lime Tart
- Lemon Bars
- Lemon Layer Cake
- Lemon Meringue Tart
- Linzer Tart
- Macaroons
- Meringue
- Nut Brownies
- Peach Crumb Tart
- Pear Tart
- Pecan Squares
- Pecan Tart
- Plain Brownies
- Raspberry Mousse in Choc. Cups
- Red Velvet Cake
- Strawberry Shortcake
- Sydney's Cake
- Tarte Tatin

Sydney Classic
- Squishy Eggs $8.25
- Two Eggs any Style $7.25
  
  Served with bacon or ham, & toast white, wheat or rye
- Sydney's Eggs Sandwich $5.25
- Steggwich $7.75
- Poached Eggs on English Muffin $3.75
- Sydney's Bagel and Lox $9.75
  
  Toasted ciabatta served with cream cheese smoked salmon, sliced tomato & red onion
- Brown Sugar Oatmeal $3.75+
- Dutch Baby $5.25+

Fresh Squeezed Juices
- Fresh Squeezed Orange Juice $2.25+
- Fresh Squeezed Grapefruit Juice $2.25+

Coffee
- Coffee $1.50+
- Latte $4.00+
- Cortado $4.00
- Cappuccino $4.00+

Appetizers
- David's Hand Made Mozzarella
  
  Fresh daily, heirloom tomatoes & fresh basil, drizzled with olive oil
- Mouthwatering Charcuterie Plate
  
  Of course you may request your favorite cheese, sausage, salami, assorted olives and cornichons
- Baked Stuffed Clams
  
  Yes they are stuffed with clams
- Lecci Della Scarpe-a Chiffonade of Calamari
  
  Basil, garlic and crushed red pepper saute
- Steak Tartare
  
  No need to spend the money to go to paris

Soup
- Soup of the Day
  
  Our soups change daily but some of our favorites are: David's award winning new england clam chowder, split pea, gazpacho, onion soup gratinee

Entrees
- Fresh Long Island Duckling
  
  Port wine glaze-patrons will not allow this to be off the menu
- Skirt Steak
  
  Tomatoes, onions and avocado with david's secret marinade
- Salmon with Honey
  
  Whole grain mustard glaze
- Skate Wings Saute
  
  Lemon butter & capers
- Lobster Fricasse
  
  Or if you prefer steamed, with grilled corn
- Soft Shell Crab Saute
  
  With cajun corn

Salads
- Cobb Salad $10.99
  
  Mesclun greens, fresh turkey, bacon, avocado, egg, crumbled blue cheese & tomato, toassed with homemade chunky bleu cheese dressing
- Grilled Chicken Caesar $10.99
  
  Crispy romaine, grated parmesan cheese, garlic croutons and anchovies tossed with creamy caesar dressing.
- Summer Beef Salad $10.99
  
  Crispy romaine, chilled sliced steak, avocado, roast red pepper & goat cheese tossed with asian vinaigrette
- Mediterranean Salad $10.99
  
  Baby spinach, mushrooms, roast red peppers, calamata olives, feta, red onions & cucumbers. Tossed with honey dijon

Specialty Sandwiches
- Dr. Covey $10.50
  
  Turkey, basil mayo, sundried tomato & avocado
- Dodge $10.95
  
  Prosciutto de parma, fresh mozzarella & tomato
- Stacey $9.00
  
  Mozzarella, tomato, avocado & basil
- Jack & Bernard $10.50
  
  Turkey & ham, coeslaw & honey mustard
- Beenie $9.50
  
  Country ham, red onion, jarlsberg & dijon walter grilled chicken, brie, basil & tomato
- Deirdre $9.50
  
  Seasoned chicken cutlet, jarlsberg, russ & coleslaw
- Jean $9.50
  
  Turkey breast, roast red peppers & honey mustard
- Charlie $10.95
  
  Sliced filet of beef, roast red pepper & horseradish
- Maria $9.00
  
  Curried chicken with mixed greens & tomato
- Wendy $9.00
  
  Chicken salad with walnuts and cranberries
- Jim $9.00
  
  Honey mustard chicken salad
- Nancy $9.95
  
  Seared salmon, vine tomato & remoulade
- Jeffrey $10.50
  
  Poached salmon, sliced cucumber & dill sauce
- Erin $11.50
  
  Pepper crusted tuna, tomato, avocado & wasabi soy
- Maxene $9.95
  
  Almond crusted flounder, tomato & coleslaw
- John $8.50
  
  Homemade tuna salad, tomato & lettuce
- Nora $8.50
  
  Grilled vegetables and bucheron
- Alex $9.00
  
  Grilled chicken, romaine, parmesan & caesar dressing
- Sydney $8.50
  
  Bacon, lettuce, tomato & avocado
- Beach $10.95
  
  Steak, red onion, lettuce, tomato, peppers & horseradish
- Noda $32.50
  
  Chunky lobster salad, tomato & greens

Menu for Sydney's Taylor Made Cuisine provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.