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Casa di Fratelli
Fresh mozzarella, roasted peppers, extra virgin olive oil and sliced fresh tomatoes.
Assortments of cheese, Italian cold cuts roasted peppers, olives, tomatoes and fresh basil.
Whole little neck clams baked with seasoned breadcrumbs in lemon and white wine.
Deep-fried young squid, served with marinara sauce.
Grilled fresh baby squid coated with garlic and seasoned breadcrumbs.
Fresh baby artichokes sauteed with garlic, basil and extra virgin olive oil.
Mussels sauteed with cannellini beans and baby arugula in garlic white wine sauce.
Cheese filled pasta rings in chicken broth.
Ditali pasta, cannellini beans and tomatoes in a chicken broth.
Chopped spinach, egg whites in chicken broth.
Classic Italian vegetable soup.
Arugula, red onions, plum tomatoes, capers and shavings of Parmesan with lemon and extra virgin olive oil.
Iceberg lettuce, mesclun baby greens, tomatoes and onions in a light balsamic vinaigrette.
Crisp romaine lettuce, grated cheese, seasoned croutons and our classic Caesar dressing.
Spinach, candied walnuts, fresh blueberries and goat cheese in light red wine vinaigrette.
Baby mixed greens w/ beets, fresh strawberries, caramelized walnuts & goat cheese with a honey mustard dressing
Layers of eggplant filled with chopped meat and ricotta in a light tomato sauce topped with melted mozzarella.
Eggplant cutlets with tomato sauce and melted mozzarella served with pasta or vegetables and potatoes.
Eggplant filled with ricotta cheese topped with melted mozzarella in a fresh tomato sauce served with pasta or vegetables and potatoes.
Risotto sauteed with mushrooms in a light shallots cognac sauce garnished with grilled portobello and shavings of Parmesan cheese with a touch of truffle oil.
Risotto sauteed with clams, mussels, shrimp, scallops and calamari in a shallots cognac sauce with a touch of marinara.
Shallots butter and vodka in a creamy pink sauce.
Our homemade delicious meat sauce.
Bowtie pasta sauteed with chopped broccoli rabe, cannellini beans and dices of sweet Italian sausage in a roasted garlic and oil sauce.
Sauteed mushroom, shallots and prosciutto in a Marsala sauce with mascarpone cheese.
Fresh tomato sauce with diced of eggplant with fresh basil and fresh ricotta cheese.
Sauteed shallots butter and cream sauce with grated Parmesan cheese.
Red or white clam. Chopped clams, clam juice, garlic and olive oil.
Orecchiette pasta sauteed with chicken, broccoli florets and cannellini beans in a garlic and oil with a touch of tomato sauce.
Grilled chicken cutlet seasoned with garlic olive oil and fresh herbs serve with sauteed broccoli rabe.
Grilled pounded thin veal chop with garlic and olive oil garnished with mixed greens, tomato and fresh mozzarella.
Grilled veal chop with garlic olive oil and fresh herbs topped with sauteed onions and mushrooms.
Double cut pork chop grilled to perfection and garnished with sauteed onions, peppers and mushrooms with garlic.
Top choice New York strip steak grilled to order with crispy onions and sauteed broccoli rabe.
Baby rack of lamb grilled with garlic, olive oil and fresh rosemary.
Fillet of fresh salmon grilled over open flame with garlic and extra virgin olive oil.
Breaded chicken cutlet with tomato sauce and melted mozzarella cheese.
Chicken breast sauteed with fresh mushroom in a light Marsala wine sauce.
Chicken breast sauteed in a lemon, white wine sauce topped with sliced beefsteak tomato, melted mozzarella.
Chicken pieces on the bone and sweet Italian sausage sauteed with onions, peppers, garlic in a lemon white wine sauce with roasted potatoes.
Chicken breast stuffed with prosciutto and mozzarella cheese finished in a Marsala mushrooms sauce.
Chicken breast dipped in egg batter and sauteed in white wine, lemon and butter.
Breaded veal cutlet with tomato sauce and melted mozzarella cheese.
Veal scallopini sauteed with mushroom, sun dried tomatoes and roasted chestnuts in a Marsala wine sauce.
Veal cutlet stuffed with prosciutto, and fontina cheese lightly breaded finished in a Marsala mushroom sauce.
Veal scallopini topped with prosciutto, eggplant and melted mozzarella in a Marsala brown sauce.
Veal scallopini sauteed in a lemon white wine sauce with artichokes, sun-dried tomatoes and toasted almonds.
Veal scallopini dipped in egg batter and sauteed in a lemon, butter and white wine sauce.
Veal scallopini with mushroom in our marsala sauce
Breaded shrimp in tomato sauce, topped with melted mozzarella.
Shrimp baked with garlic, butter, lemon and white wine with fresh basil.
Fillet of sole dipped in egg batter and sauteed in white wine, lemon and butter with grape tomatoes and green scallions.
Lobster tail, shrimp, clams, mussels and calamari in a light spicy marinara sauce, garlic, olive oil and basil.
Homemade ricotta Italian cheesecake.
Homemade tiramisu with fresh brewed espresso, creamy custard and mascarpone.
Homemade crunchy cannoli shells and delicious homemade cannoli cream filling.
Homemade chocolate mousse garnished with whipped cream and fresh strawberry.
Belgian chocolate mousse cake served with whipped cream and a strawberry.
Menu for Casa di Fratelli provided by Allmenus.com
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