Classic, refreshing carbonated beverage.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Whole little neck clams baked with seasoned breadcrumbs in lemon and white wine.

Deep-fried young squid, served with marinara sauce.

Fresh mozzarella, roasted peppers, extra virgin olive oil, and sliced fresh tomatoes.

Assortments of cheese, Italian cold cuts roasted peppers, olives, tomatoes and fresh basil.

Mussels sauteed with cannellini beans and baby arugula in garlic white wine sauce.

Fresh baby artichokes sauteed with garlic, basil and extra virgin olive oil.

Grilled fresh baby squid coated with garlic and seasoned breadcrumbs.

Ditali pasta, cannellini beans and tomatoes in a chicken broth.

Chopped spinach, egg whites in chicken broth.

Classic Italian vegetable soup.

Creamy and rich soup made with succulent lobster meat and flavorful spices.

Cheese filled pasta rings in chicken broth.

Crisp romaine lettuce, grated cheese, seasoned croutons and our classic caesar dressing.

Iceberg lettuce, mesclun baby greens, tomatoes and onions in a light balsamic vinaigrette.

Arugula, red onions, plum tomatoes, capers and shavings of parmesan with lemon & extra virgin olive oil.

Spinach, candied walnuts, fresh blueberries and goat cheese in light red wine vinaigrette.

Eggplant filled with ricotta cheese topped with melted mozzarella in a fresh tomato sauce served with pasta or vegetables and potatoes.

Layers of eggplant filled with chopped meat and ricotta in a light tomato sauce topped with melted mozzarella.

Eggplant cutlets with tomato sauce and melted mozzarella served with pasta or vegetables and potatoes.

Risotto sauteed with mushrooms in a light shallots cognac sauce garnished with grilled portobello and shavings of parmesan cheese with a touch of truffle oil.

Risotto sauteed with clams, mussels, shrimp, scallops and calamari in a shallots cognac sauce with a touch of marinara.

Shallots butter and vodka in a creamy pink sauce.

Our homemade delicious meat sauce.

Sauteed shallots butter and cream sauce with grated parmesan cheese.

Sauteed mushroom, shallots and prosciutto in a marsala sauce with mascarpone cheese.

Fresh tomato sauce with diced of eggplant with fresh basil and fresh ricotta cheese.

Chopped clams, clam juice, garlic and olive oil.

Bowtie pasta sauteed with chopped broccoli rabe, cannellini beans and dices of sweet Italian sausage in a roasted garlic and oil sauce.

Orecchiette pasta sauteed with chicken, broccoli florets and cannellini beans in a garlic and oil with a touch of tomato sauce.

Grilled pounded thin veal chop with garlic & olive oil garnished with mixed greens, tomato and fresh mozzarella.

Double cut pork chop grilled to perfection and garnished with sauteed onions, peppers and mushrooms with garlic. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Top choice New York strip steak grilled to order with crispy onions and sauteed broccoli rabe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Baby rack of lamb grilled with garlic, olive oil and fresh rosemary.

Fillet of fresh salmon grilled over open flame with garlic and extra virgin olive oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken cutlet seasoned with garlic olive oil and fresh herbs serve with sauteed broccoli rabe.

Grilled veal chop with garlic olive oil and fresh herbs topped with sauteed onions and mushrooms.

Breaded chicken cutlet with tomato sauce and melted mozzarella cheese.

Chicken breast dipped in egg batter and sauteed in white wine, lemon and butter.

Chicken breast stuffed with prosciutto and mozzarella cheese finished in a marsala mushrooms sauce.

Chicken breast saut

Chicken pieces on the bone and sweet Italian sausage sauteed with onions, peppers, garlic in a lemon white wine sauce with roasted potatoes.

Chicken breast saut

Tender veal cutlets saut

Breaded veal cutlet with tomato sauce and melted mozzarella cheese.

Veal cutlet stuffed with prosciutto, and fontina cheese lightly breaded finished in a marsala mushroom sauce.

Veal scallopini topped with prosciutto, eggplant and melted mozzarella in a marsala brown sauce.

Veal scallopini saut

Veal scallopini sauteed with mushroom, sun dried tomatoes and roasted chestnuts in a marsala wine sauce.

Veal scallopini dipped in egg batter and saut

Shrimp baked with garlic, butter, lemon and white wine with fresh basil.

Breaded shrimp in tomato sauce, topped with melted mozzarella.

Lobster tail, shrimp, clams, mussels and calamari in a light spicy marinara sauce, garlic, olive oil and basil.

Jumbo shrimp saut

Fillet of sole dipped in egg batter & sauteed in white wine, lemon & butter with grape tomatoes and green scallions.

Homemade tiramisu with fresh brewed espresso, creamy custard and mascarpone.

Homemade ricotta italian cheesecake.

Belgian chocolate mousse cake served with whipped cream and a strawberry.

Homemade chocolate mousse garnished with whipped cream and fresh strawberry.