Celery, roasted red peppers, garlic bacon and white wine.
Flour battered calamari with house special spices, served with marinara sauce.
Big shrimp battered in coconut and spices.
Jumbo shrimp served with our house cocktail sauce.
Finely chopped clams combined with our special ingredients.
Served with our special house horseradish sauce.
Assorted Italian cold cuts served with cheese, olives and peppers with house vinagrette.
Served in a crock.
Broccoli and sausage with garlic butter in house sauce.
Shallots, proscuitto in a vodka pink sauce.
Shrimp, garlic and spinach in a pink sauce.
Crab, shrimp and mushrooms in a brandy cream sauce.
Pasta with a medley of sea food.
Tossed in olive oil, garlic and fresh vegetables.
Shrimp stuffed with seafood au sherry.
Broiled shrimp with wine and seasonings.
With seafood stuffing.
Tender pieces of conch prepared in an exotic creole sauce.
Broiled to perfection.
With chef special sauce.
Jumbo shrimp with 8 oz black angus filet mignon.
Whole red snapper prepared by the chef and served in a house court bouillon.
Selection of delectable seafood seasoned with chef's special spices.
Sauteed with butter and shallots and mushrooms in marsala wine sauce with capers.
lemon butter wine sauce with capers
fresh chicken sauteed in a silky red sauce with cashew nuts
marinated breast of chicken grilled to perfection with sweet pepper and onions
with spinach and fontina cheese
16 oz. served with merlot reduction sauce, garnished with fried onions
Cubes of pork delicately braised and fried to a fork fender finish.
Freshly picked vegetables braised with fresh herbs and spices.
Goat meat marinated and braised with spicy house recipe and deep fried.
16 oz seasoned to perfection.
Char-broiled to perfection served with french fries.
Served with fries.
Tomato sauce or butter sauce.
Served with French fries and our honey mustard dipping sauce.
Menu for Mirelle's Restaurant provided by Allmenus.com
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