Mirelle's Restaurant
Own this business? Learn more about offering online ordering to your diners.
-
Mirelle's Restaurant
-
- Menu
-
Appetizer
-
Freshly Fries Acra Fritters $5.50
-
Clams Casino $7.50
Celery, roasted red peppers, garlic bacon and white wine.
-
Fried Calamari $7.50
Flour battered calamari with house special spices, served with marinara sauce.
-
Coconut Shrimp $8.00
Big shrimp battered in coconut and spices.
-
Canape De Banane $6.00
Pork safut.
-
Shrimp Cocktail $8.50
Jumbo shrimp served with our house cocktail sauce.
-
Baked Clams $7.50
Finely chopped clams combined with our special ingredients.
-
Maryland Crab Cakes $8.50
Served with our special house horseradish sauce.
-
Canape De Banane $8.50
Coco beach.
-
-
Salads
-
Tossed Green Salad $3.50
-
Shrimp and Sundried Tomato Salad $5.50
-
Caesar Salad $4.50
-
Greek Salad $5.00
-
Cold Antipasto For Two $5.50+
Assorted Italian cold cuts served with cheese, olives and peppers with house vinagrette.
-
-
Soups
-
French Onion Soup Au Gratin $4.00
Served in a crock.
-
Soup Du Jour $5.00
-
-
PastasSharing charge $5.00 extra.
-
Penne Italiano $15.95
Broccoli and sausage with garlic butter in house sauce.
-
Penne Alla Vodka $15.95
Shallots, proscuitto in a vodka pink sauce.
-
Shrimp Mezzaluna $16.95
Shrimp, garlic and spinach in a pink sauce.
-
Pasta Calabria $15.95
Crab, shrimp and mushrooms in a brandy cream sauce.
-
Pasta D'elmar $21.95
Pasta with a medley of sea food.
-
Angel Hair $12.95
Tossed in olive oil, garlic and fresh vegetables.
-
-
From The Sea
-
Stuffed Shrimp $17.95
Shrimp stuffed with seafood au sherry.
-
Shrimp Oreganato $17.95
Broiled shrimp with wine and seasonings.
-
Stuffed Flounder $18.95
With seafood stuffing.
-
Lambi $22.00
Tender pieces of conch prepared in an exotic creole sauce.
-
Broiled Flounder $14.95
Broiled to perfection.
-
Grilled Salmon $18.95
With chef special sauce.
-
Surf and Turf $25.95
Jumbo shrimp with 8 oz black angus filet mignon.
-
Sade Rose
Whole red snapper prepared by the chef and served in a house court bouillon.
-
Mirelle's Platter $26.95
Selection of delectable seafood seasoned with chef's special spices.
-
-
Poultry
-
Chicken Marsala $15.95
Sauteed with butter and shallots and mushrooms in marsala wine sauce with capers.
-
Chicken Francaise $14.95
lemon butter wine sauce with capers
-
Poulet Aux Noix $15.95
fresh chicken sauteed in a silky red sauce with cashew nuts
-
Chicken Brochette $14.95
marinated breast of chicken grilled to perfection with sweet pepper and onions
-
Chicken Florentine $16.95
with spinach and fontina cheese
-
-
Meatcame with starches and vegetables
-
Grilled New York Strip Park Ave $23.95
16 oz. served with merlot reduction sauce, garnished with fried onions
-
Griot $14.95
Cubes of pork delicately braised and fried to a fork fender finish.
-
Chef's Speical Rack of Lamb $25.95
Bordelaise sauce.
-
Legumes $14.95
Freshly picked vegetables braised with fresh herbs and spices.
-
Tasso $16.95
Goat meat marinated and braised with spicy house recipe and deep fried.
-
Black Angus Filet Mignon $26.95
16 oz seasoned to perfection.
-
-
Children - Mirelle's GoersOne drink is included.
-
Burger Platter $6.95
Char-broiled to perfection served with french fries.
-
Grilled Cheese $6.95
Served with fries.
-
Kids Pasta $6.95
Tomato sauce or butter sauce.
-
Chicken Fingers $6.95
Served with French fries and our honey mustard dipping sauce.
-
Menu for Mirelle's Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.