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Marco Polo's @ The Viana Hotel & Spa
Traditional served with a spicy marinara sauce
Cold noodle with a rich peanut sauce
Traditional hot sauce served with a gorgonzola dip
Served with a wasabi ranch
Chef's specialty soup of the day
Sesame crusted ahi tuna layered on top of a bed of baby field greens mixed withavocados, mandarin oranges and crispy wontons served with a ginger sesame
Organic romaine lettuce with cashews, crispy wontons & a sesame ginger caesar dressing
Organic romaine lettuce, cabbage, mandarin orange slices, edamame, crispy wontons, peanuts & japanese eggplant topped with a ginger sesame dressing
Fresh sauce made with garden fresh basil & parmesan cheese tossed with pignoli nuts over linguine pasta. Additions grilled chicken $6.00, grilled shrimp $8.00, grilled skirt steak $9.00
Penne pasta sauteed with fresh vine ripe tomatoes, basil and mozzarella in a light pomodoro sauce. Additions grilled chicken $6.00, grilled shrimp $8.00, grilled skirt steak $9.00
A rich creamy pink sauce with fresh garlic, basil, onions and prosciutto with a touch of sake. Additions grilled chicken $6.00, grilled shrimp $8.00, grilled skirt steak $9.00
Three steamed cakes filled with korean BBQ beef served with a spicy cole slaw
Kobe beef burger served with your choice of swiss cheese, american cheese caramelized onions, mushrooms and/or bacon
Grilled chicken, romaine lettuce, cashews & crispy wontons with a ginger-peanut caesar dressing
Tender chicken breast, sauteed onions, tomatoes, cabbage and baby field greens drizzled with a classic teriyaki sauce
Turkey with sliced avocados, melted provolone cheese & sun-dried tomatoes on focaccia bread
Fresh baked rosemary focaccia with roasted japanese eggplant, roasted red peppers, fresh mozzarella, red onion, vine ripe tomatoes & baby field greens topped with balsamic vinaigrette diet suggested without cheese
Herb rubbed grilled chicken breast with fresh mozzarella, and roasted red peppers served on a pesto aioli brick oven italian bread
Ham, genoa salami, pepperoni, provolone, fire roasted red peppers, lettuce, tomatoes, kissed with balsamic vinegar and oil on an italian bread
All sandwiches available with hand cut french fries or vegetable medley
Classic italian with fresh tomato sauce, fresh garlic, basil and mozzarella cheese
Fresh baked focaccia flat-bread topped with our very unique combinations
Viana style cheesecake with raspberry sauce and whipped cream
Rich chocolate cake and thick mousse with chocolate sauce and whipped cream
Moist layers of red velvet cake & a delicious cream cheese frosting
A warm chocolate brownie topped with vanilla ice cream, whipped cream and chocolate sauce
Hand rolled and stuffed with rich chocolate and marshmallows topped with cinnamon & sugar
Lump crab with panko bread crumbs & asian spices
Fresh little neck clams steamed to perfection and sauteed in a white and garlic wine sauce
Hot bowl of our chef's specialty soup of the day
Steamed or fried chicken dumplings accompanied by a thai peanut sauce
Lightly fried or steamed vegetable dumplings accompanied by a fresh pesto sauce
Marinated chicken within an egg roll accompanied by a rich lemon francaise dipping sauce
Cold noodle with a thai peanut sauce
Traditional hot sauce served with a gorgonzola dip
Served with wasabi ranch
Lightly breaded, fried & served with a homemade marinara sauce
Served with teriyaki and wasabi ranch dipping sauces
Fresh calamari sauteed in a pan with our signature kung pao sauce
Cooked in a homemade marinara
Rich white wine, butter and garlic sauce
Rich creamy gorgonzola sauce
Baby field greens, tomatoes, cabbage, red onions, golden raisins & gorgonzola cheese with a yuzu vinaigrette
Organic romaine lettuce, cabbage, mandarin orange slices, edamame, tomatoes, crispy wontons, peanuts & japanese eggplant topped with a ginger sesame dressing
Organic romaine lettuce with cashews, crispy wontons & a sesame ginger caesar dressing
Sesame crusted ahi tuna layered on top of a bed of baby field greens mixed with avocados, mandarin oranges and crispy wontons. Served with a ginger sesame dressing
A rich creamy pink sauce with fresh garlic, basil, onions and prosciutto with a touch sake
Rich kobe meat sauce tossed with asian noodles, garnish with cryspy wanton and scallions
Penne pasta sauteed with fresh vine ripe tomatoes, basil and mozzarella in a light pomodoro sauce
Truffle mushroom ravioli with a hint of truffle oil topped off with a rich creamy mushroom sauce
Marinated chicken with peanuts, zucchini, carrots, celery & fire roasted red peppers
Skirt steak with sautéed caramelized onions and a thai peanut sauce
Homemade marinara sauce, fresh garlic, basil and mozzarella cheese
Flame grilled salmon finished in the oven with teriyaki sauce and topped with a mango-pineapple salsa, accompanied by jasmine rice and sauteed vegetables
A perfect combination of shrimp, mussels and clams cooked in a white wine and garlic sauce over linguine
Shrimp in a tangy sauce mixed with edamame, mushrooms, peppers, carrots, & fresh seasonal vegetables served with rice
Sauteed shrimp smothered in a traditional italian spicy marinara over linguine
Fresh grilled salmon with a sweet chinese mustard served with jasmine rice & steamed vegetables
Sesame crusted pan seared tuna served rare with wasabi mashed potatoes and steamed vegetables
Marinated chicken with peanuts, zucchini, carrots, celery and fire roasted red peppers in a rich gumba sauce. Served with jasmine rice
Egg battered chicken breast accompanied by a rich lemon francaise sauce served with jasmine rice and vegetables
Tender filet mignon sauteed with mushrooms in a mustard cream sauce and a touch of brandy
Grilled sirloin topped with melted gorgonzola cheese & bacon served with wasabi mashed potatoes and seasonal fresh vegetables
Grilled teriyaki sirloin served with wasabi mashed potatoes and our freshest vegetables
Fresh cut tenderloin, served with caramelized onions in a sweet and spicy sauce accompanied by wasabi mashed potatoes and vegetables
Kobe beef burger served with swiss cheese, american cheese, cheddar caramelized onions, mushrooms and bacon
Kobe burger grilled to your preference and topped with sauteed onions,mushrooms, roasted red peppers,swiss cheese and a teriyaki glaze. Served with garlic french fries
Marco polo's signature dessert. Hand rolled and stuffed with rich chocolate and marshmallows topped with cinnamon & sugar
Rich chocolate cake and thick mousse with chocolate sauce and whipped cream
Viana style cheesecake with raspberry sauce and whipped cream
Moist layers of red velvet cake & a delicious cream cheese frosting
A warm chocolate brownie topped with vanilla ice cream, whipped cream and chocolate sauce
Menu for Marco Polo's @ The Viana Hotel & Spa provided by Allmenus.com
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