Marco Polo's @ The Viana Hotel & Spa

Lump crab with panko bread crumbs & asian spices

Fresh little neck clams steamed to perfection and sauteed in a white and garlic wine sauce

Hot bowl of our chef's specialty soup of the day

Steamed or fried chicken dumplings accompanied by a thai peanut sauce

Lightly fried or steamed vegetable dumplings accompanied by a fresh pesto sauce

Marinated chicken within an egg roll accompanied by a rich lemon francaise dipping sauce

Cold noodle with a thai peanut sauce

Traditional hot sauce served with a gorgonzola dip

Served with wasabi ranch

Lightly breaded, fried & served with a homemade marinara sauce

Served with teriyaki and wasabi ranch dipping sauces

Fresh calamari sauteed in a pan with our signature kung pao sauce

Cooked in a homemade marinara

Rich white wine, butter and garlic sauce

Rich creamy gorgonzola sauce

Baby field greens, tomatoes, cabbage, red onions, golden raisins & gorgonzola cheese with a yuzu vinaigrette

Organic romaine lettuce, cabbage, mandarin orange slices, edamame, tomatoes, crispy wontons, peanuts & japanese eggplant topped with a ginger sesame dressing

Organic romaine lettuce with cashews, crispy wontons & a sesame ginger caesar dressing

Sesame crusted ahi tuna layered on top of a bed of baby field greens mixed with avocados, mandarin oranges and crispy wontons. Served with a ginger sesame dressing

A rich creamy pink sauce with fresh garlic, basil, onions and prosciutto with a touch sake

Rich kobe meat sauce tossed with asian noodles, garnish with cryspy wanton and scallions

Penne pasta sauteed with fresh vine ripe tomatoes, basil and mozzarella in a light pomodoro sauce

Truffle mushroom ravioli with a hint of truffle oil topped off with a rich creamy mushroom sauce

Marinated chicken with peanuts, zucchini, carrots, celery & fire roasted red peppers

Skirt steak with sautéed caramelized onions and a thai peanut sauce

Homemade marinara sauce, fresh garlic, basil and mozzarella cheese

Flame grilled salmon finished in the oven with teriyaki sauce and topped with a mango-pineapple salsa, accompanied by jasmine rice and sauteed vegetables

A perfect combination of shrimp, mussels and clams cooked in a white wine and garlic sauce over linguine

Shrimp in a tangy sauce mixed with edamame, mushrooms, peppers, carrots, & fresh seasonal vegetables served with rice

Sauteed shrimp smothered in a traditional italian spicy marinara over linguine

Fresh grilled salmon with a sweet chinese mustard served with jasmine rice & steamed vegetables

Sesame crusted pan seared tuna served rare with wasabi mashed potatoes and steamed vegetables

Marinated chicken with peanuts, zucchini, carrots, celery and fire roasted red peppers in a rich gumba sauce. Served with jasmine rice

Egg battered chicken breast accompanied by a rich lemon francaise sauce served with jasmine rice and vegetables

Tender filet mignon sauteed with mushrooms in a mustard cream sauce and a touch of brandy

Grilled sirloin topped with melted gorgonzola cheese & bacon served with wasabi mashed potatoes and seasonal fresh vegetables

Grilled teriyaki sirloin served with wasabi mashed potatoes and our freshest vegetables

Fresh cut tenderloin, served with caramelized onions in a sweet and spicy sauce accompanied by wasabi mashed potatoes and vegetables

Kobe beef burger served with swiss cheese, american cheese, cheddar caramelized onions, mushrooms and bacon

Kobe burger grilled to your preference and topped with sauteed onions,mushrooms, roasted red peppers,swiss cheese and a teriyaki glaze. Served with garlic french fries

Marco polo's signature dessert. Hand rolled and stuffed with rich chocolate and marshmallows topped with cinnamon & sugar

Rich chocolate cake and thick mousse with chocolate sauce and whipped cream

Viana style cheesecake with raspberry sauce and whipped cream

Moist layers of red velvet cake & a delicious cream cheese frosting

A warm chocolate brownie topped with vanilla ice cream, whipped cream and chocolate sauce