Chi Dining Lounge

Slow cooked baby backs, with a seasoned BBQ sauce

Grilled Chilean sea bass in a teriyaki glaze sauce

Hawaiian big eye tuna seared in bite sized pieces soaked in an Asian marinate, served over a wasabi mayonnaise, topped with sesame seeds

Baked clams with an oreganato crust

Clams, bacon & pepper in a lemon butter sauce

Bacon, cheese accompanied with relish mayo sauce, ketchup, & seasoned fries

Tender rings, lightly fried & tossed in sautéed garlic and cherry pepper plum tomato sauce

Tender rings lightly fried in a traditional Asian sauce with crushed peanuts

A trio consisting of tuna tar-tar tower, tuna tacos, & sesame crusted pan seared hawaiian big eye accompanied with sushi rice and a seaweed salad

Mixed julienne vegetables wrapped in a spring roll and lightly fried served with a Thai dipping sauce

Four jumbo shrimp breaded in fresh coconut, lightly fried, served with a mango and papaya salsa

A blend of Maryland lump crab, roasted local corn and bell peppers lightly sautéed in an almond crust over baby spinach in a Pernod sauce

Hawaiian big eye tuna, fresh mango, avocado, sushi rice, wrapped in seaweed

Hearts of romaine topped with a Dijon lemon dressing served in a parmesan cheese basket

Crispy California lettuce and baby greens topped with crumbled gorgonzola cheese, maple glazed walnuts, mandarin oranges, strawberries & served with a poached port pear in a raspberry vinaigrette

Mixed greens, iceberg lettuce, artichoke, hearts of palm, roasted pepper, fresh mozzarella, in a white balsamic vinaigrette

Iceberg lettuce, mixed greens, cucumbers, tomatoes, roasted pepper, red onion, grated mozzarella cheese, in sherry shallot vinaigrette

Bacon pieces, cucumber, green apple, maple glazed walnuts, crumbled blue cheese in a red wine vinaigrette

Iceberg lettuce, bacon, chicken,avocado, tomato, bleu cheese crumble, eggs with bleu cheese dressing

Yellow fin tuna encrusted in bread crumbs, wrapped in seaweed with avocado, served with wasabi, mashed potatoes & fresh peas in an Asian barbeque sauce

Sautéed jumbo shrimp and bay scallops in a saffron cream sauce served with risotto

Blackened with five spices, porcini mushrooms & shallots, topped with a port wine sherry reduction.

Shallot crusted chicken breast accompanied with whipped maple sweet potatoes, sautéed spinach & a cognac demi glaze

Panko herb mustard encrusted New Zealand lamb chops served with grilled asparagus and garlic mashed potatoes topped with a garlic rosemary demi-glaze

Grilled skirt steak topped with caramelized sweet onions & roasted garlic whipped potatoes

With fingerling potatoes, shitake mushrooms, grilled asparagus and a cilantro hoisen sauce

Accompanied by baby arugula, cherry tomotoes, shaved asiago cheese with a white balsamic vinaigrette

24oz rib eye steak topped with melted gorgonzola & sauteed mushrooms, accompanied with garlic mashed potatoes

10 oz grilled filet mignon served with 6 0z lobster tail, & three jumbo grilled shrimp, accompanied by garlic mashed potatoes, grilled asparagus & mongolian sauce

Rigatoni, sauteed onions and pancetta in a basil marinara sauce topped with pecorino romano cheese

Served with sun dried tomato, hot and sweet sausage, broccoli rabe in a garlic and oil sauce

Penne in a vodka sauce served with your choice of chicken or shrimp

In a marinara sauce

Ravioli with a shallot and bacon cream sauce topped with seasoned bread crumbs

Gnocchi with Pecorino Romano in a Bolognese sauce topped with old fashioned ricotta

Penne with seasonal vegetables in your choice of marinara sauce, cream sauce, or garlic

Saporito tomato sauce, mozzarella & fresh basil

Old fashioned ricotta & mozzarella

Artichokes, mushrooms, sopressata, and olives with mozzarella & tomato sauce

Sauteed spicy crumbled sausage and onions over mozzarella & tomato sauce

Prosciutto, mozzarella, arugula, & shaved parmigiano

Mozzarella and tomato sauce with sautéed mixed seasonal vegetables

Frech fig spread with goat sheese topped with prosciutto

Sautéed shrimp, spicy marinara sauce & mozzarella

Chopped tender rings lightly fried in a traditional asian sauce

Old fashioned ricotta, mozzarella & porcini mushrooms

Mozzarella, fried chicken cutlet, bacon & ranch dressing

CHI-ps served with our homemade guacamole

Slow cooked baby back ribs with a seasoned barbeque sauce

Grilled Chilean sea bass in a teriyaki glaze sauce

Served with a cilantro dipping sauce

Served with our homemade tomato sauce

Served with sauteed asian vegetables in a sweet chili sauce

Petite portioned grilled chicken wrapped with avocado, lettuce, tomato, & red onion with a sriracha mayo dressing

Minced tuna and mango taquitos served with a mango puree, wasabi mayo and soy sauce

Sliced julienne fresh vegetables wrapped in seaweec and sushi rice served with wasabi and soy sauce

Lightly fried with broccoli rabe, bacon & cheddar

Served with garlic mashed potatoes and a lobster sauce

Shredded chicken & sauteed mixed vegetables wrapped in a homemade puffed pastry served with a tomato, onion, cilantro salsa

Served with Asian vegetables in a peanut teriyaki soy sauce

Pizzetta with a hazelnut chocolate spread topped with bananas and strawberries

Baked fresh figs with goat cheese and fig balsamic vinaigrette drizzled with honey

Warm chocolate cake with whipped cream topped with a vanilla sauce

Filled with rich sweet chocolate mousse finished with a chocolate glaze and fudge

Cheesecake with sauteed banana, frangelico liquer and brown sugar wrapped in a wonton.