Laverne

(tuna)

(yellowtail)

(salmon)

(smoked salmon)

(spanish mackarel)

(fluke)

(sweet shrimp)

(shrimp)

(eel)

(tuna loin)

(white tuna)

(mackarel)

(squid)

(octopus)

(scallops)

(egg omelet)

(crab meat)

(salmon cavier)

(flying fish roe)

(amber jack)

(sea urchin)

(fatty tuna)

(giant clam)

crab, shrimp, and fresh fish marinated with ceviche sauce and cilantro

salmon and white fish served with carpacio sauce and mesclun greens

traditional japanese slices of fluke, thinly sliced and served with ponzu sauce and scallions

fresh lobster marinated with wasabi and caviar rolled in a soybean seaweed

choice of tuna or crab tossed with asian flavored guacamole, cilantro, scallion and caviar

lightly battered and deep - fried sea urchin with mint leaf and cucumber

choice of fish mixed with onion, jalapeno, and caviar, with special sauce

seared sesame tuna with soy onion dressing

thinly sliced yellowtail with jalapeno and garlic crunch, marinated with jalapeno and cilantro sauce

four varieties of fresh sashimi served with four different sauces

a combination of five types of sashimi each served with their own special sauce

seared and served with ponzu and special sauce

sauteed with laverne's special blend of creole seasonings and wild rice

steamed and bathed in warm white wine sauce

pan fried and glazed with a special orange - raspberry compound, served with a puff pastry and mesclun salad with balsamic reduction

seared with creamy yuzu and shoyu reduction

flavored with garlic and spicy yuzu teriyaki

deep fried snow crab meat, shrimp, and salmon wrapped in tofu skin

pan fried and glazed with jalapeno compound and creamy spinach served with soba noodles

grilled and marinated with miso dressing, served with a japanese pickle

steamed scallops bothered in warm butter with chef's signature sauce

battered and fried tempura - style with spicy mayo

japanese soybeans

steamed shrimp dumplings

pan - fried pork dumplings

creamy soup with potato and onion garnished with garlic bread and cheddar cheese

onion soup with caramelized onions, and garlic bread topped with gyores cheese cheese

creamy soup with slivers of delicate potato and leek. garnished with crunchy potato

traditional japanese soup with tofu scallion and seaweed

creamy soup with delicate oats and chicken

marinated octopus, mesclun greens, and sesame dressing

assortment of fresh fish, bell peppers, radish sprouts and mesclun greens dressing

crisp mesclun greens with balsamic reduction, creamy shrimp, tear - drop tomatoes and sliced almonds topped with warm goat cheese

iceberg lettuce, carrots, cucumbers, with ginger dressing

tender slices of roasted duck with pine nuts, served with chef's signature sauce

7 pieces of sushi with 1 tuna roll

9 pieces of sushi with 1 spicy tuna roll

10 pieces of sashimi

15 pieces of sashimi

10 pieces of sashimi, 5 pieces of sushi and choice of 1 tuna or 1 california roll

15 pieces of assorted fish on a bed of rice

combination of 1 tuna roll, 1 salmon, roll, and 1 yellow tail roll

choice of 8 pieces tuna sushi or 9 pieces tuna sashimi

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, and 1 spicy tuna roll

8 pieces vegetables sushi and 1 avocado asparagus, and cucumber roll

a flavorful combination of lobster tail, shrimp, and scallop, each with its own unique taste

marinated in mustard soy sauce, and onion dressing and oven roasted with honey

deep fried and served with pineapple and chef's signature sauce, garnished with cilantro

deep fried filet with two special mildly spicy sauces

deep fried shrimp and vegetable served with tempura sauce

whole meat in creamy porchini mushroom sauce served with seasoned vegetables and wild rice

tender cut with a combination of special herbs served with mashed potatoes and seasonal vegetables

18 oz. with spinach and red wine reduction served with potato cake and sauteed string beans

pork spare ribs with eastern bbq sauce and shredded cheese served with caribbean wild rice

marinated chicken with sweet soy and nutmeg. served in sizzling pot. accompanied with your choice of mashed potatoes or french fries

tuna, salmon, and yellowtail rolled with avocado, cucumber and scallion in soybean seaweed with caviar on top. looks big, looks cool, and crunchy!

great for salmon lavers, with spicy salmon inside surrounded by salmon outside and crunchy tempura flakes and caviar

an exotic, crunchy sandwich of spicy tuna, avocado, and caviar in soy bean seaweed

a combination of fried soft shell crab with cucumber, avocado, and scallions with a light caviar coating

tuna, salmon, mango, and scallions, served in naruto style

eel cream cheese, cucumber and scallions, served with seaweed salad and tomatoes on top

white fish tempura and melted mangoradish mixture with mesclun salad, served with caviar and tea rice

lightly deep fried white fish, eel, crab meat, egg custard, and asparagus

spicy jalapeno and cucumber surrounded by seared yellowtail

sweet, toasted eel, avocado, shredded crab meat, and asparagus

crunchy wasabi tobiko and aonari blended with salmon, avocado, and onion

assorted fish, crab, cucumber and avocado, with flavor enhanced by masago

vegetarian maki mode from fresh garden vegetable and pickled radish, with fried yams on top

pair of shrimp tempura and cucumber with mildly spicy tuna on top, garnished with tea rice, and crunchy tempura flakes

marinated lobster with soybean seaweed mesclun salad, cucumber, asparagus and avocado