Our hand dipped, thick sliced onions, fried to a golden brown and served with horseradish sauce.

A mushroom lovers treat. We batter fresh mushrooms, then cook them till they're golden brown and serve 'em hot with ranch dipping sauce.

Piled high with bacon crumbles and cheddar-jack cheese with a side of sour cream.

Onions, peppers, cheddar jack cheese, tomatoes and sliced jalapenos.

Shaken in mild, medium, hot, or Barbeque sauce and served with celery and blue cheese.

Marinated chicken tenderloins over lettuce, tomatoes, onion, green peppers, pepperoncini and feta cheese, served with a toasted pita pocket.

Char-grilled and diced chicken breast over romaine, blue cheese, bacon, tomatoand boiled egg.

Chopped romaine with grilled chicken, red onions, sweet bell peppers, almonds, craisins, mandarin orangesand crumbly bleu cheese, served with cinnamon crisps.

Breaded chicken tossed in wing sauce served over ice burg lettuce with tomatoes, celery, bleu cheese crumbles.

Ranch sirloin steak, sliced and sauteed with onions and mushrooms, served over baby spinach with tomatoesand gorgonzola crumbles, served with a slice of flat bread.

Iceberg salad mix, grape tomatoes, red onion, green pepper slices, chick peas, shredded cheddar-jack cheese and our homemade croutons.

Classic triple decker with crisp bacon.

Served with bacon, lettuce, tomato and mayo.

Grilled chicken, bacon, lettuce, tomato, provolone cheeseand Parmesan-peppercorn sauce in a flour tortilla wrap.

Our marinated chicken, feta cheese, lettuceand tomato, drizzled with Greek dressing and wrapped in a pita flat bread.

The flavor of a steak in a juicy burger. Premium cuts of chuck roast and sirloin, makes for a robust beef taste.

1-3 lb. burger topped with Barbeque sauce, bacon, melted monterrey jack and cheddar cheese.

1-3 lb. beef patty topped with American cheese.

Burger patties and sauteed onions, American cheese on our thick sliced seeded rye.

Thin slices of all beef bologna, pilled high and topped with sauteed onions on a fresh hard roll.

Thin slices of corned beef round, sauerkraut, swiss cheeseand 1000 Island dressing on a grilled rye.

6 Ounces ranch sirloin steak with provolone cheese on a hoagie roll, garnished with lettuce and tomato.

Our renowned, tender, thin sliced roast beef.

Slice of roasted turkey breast, lettuce, tomato, onionsand cranberry mayo.

Char-grilled chicken breast topped with chopped spinach, diced tomatoes, feta cheeseand our own dill sauce, served on a Kaiser roll.

Chicken breast, char-grilled, topped with lettuce, tomatoand mayo, served on a Kaiser roll.

A mushroom cap marinated in balsamic vinaigrette topped with fresh spinach and melted provolone cheese on a Kaiser bun.

Served on our wheatberry bread with provolone cheese.

Chicken breast, fettuccine noodles in a homemade alfredo sauce topped with steamed broccoli.

2 seasoned meatballs in marinara sauce over thin spaghetti.

6 pasta pillows stuffed with a 3 cheese blend and topped marinara sauce.

Lightly breaded and fried eggplant, topped with baked provolone, served with a side of spaghetti.

Ale battered shrimp served in a basket with French fries, cole slaw and cocktail sauce.

7 breaded fantail shrimp served with a potato, vegetable, cocktail sauceand choice of a cup of soup or salad.

Herb encrusted tilapia fillet served with a potato, vegetable and choice of a cup of soup or salad.

An old time favorite. 2 4 oz. slices of beef liver topped with bacon and smothered in onions.

Two 5 oz. boneless skinless chicken breasts seasoned Cajun, lemon-peppered or Barbeque.

Chunks of slow cooked chunk roast flavorful and fork tender.

Seasoned and slow roasted in house.

Char-broiled 6 Ounces ranch cut. Smothered with grilled onions and sweet peppers.

Two 6 oz. center cut pork chops prepared char-grilled or breaded and fried garnished with our chunky applesauce.