Stonehedge Restaurant

Jumbo shrimp served chilled with house made cocktail sauce

Prince edward island mussels steamed and served in a white wine garlic and butter broth tomato, onion, red and green bell peppers

Highly seasoned chopped ocean claims. Classic family recipe

Cauliflower, zucchini, mushrooms, broccoli & onion rings fried to golden brown and served with two dipping sauce

Imported french snails, baked in their shells in a garlic butter sauce

Tender mushroom cap, filled with blue cheese & spinach

Sauteed, chopped and chilled, served with diced onion & crustin

One dozen little neck claims Served in a buttery clam broth with a touch of fresh garlic

Whole milk cheese deep fried and served with marinara sauce

Lump crabmeat seasoned, fried and topped with horseradish

Handcut fresh zucchini, lightly breaded and deep fried. Served with marinara sauce

Fresh greens with cucumber, tomato, carrots, red cabbage and croutons

Peeled, seeded and sliced cucumbers marinated with onions in vinegar, spices & oil

Crisp romaine lettuce tossed with croutons in caesar dressing. Topped with chards of argentinian sardo cheese

Your choice of grilled or blackened chicken

Tender young spinach topped with mushrooms, hard-boiled egg, bacon and croutons. Served with honey mustard on the side

Another classic family recipe. Hearty & spicy

Onions and beef stock topped with imported swiss cheese. Backed golden brown

Homemade with ground beef, ricotta, romano and mozzarella

Battered, fried and topped with marinara sauce and mozzarella

Tossed with cream, butter, romano and parsley

Sauteed with proscuitto and onion. Finished with cream a pinch of romano cheese and parsley

Cheese filled tortellini in a blue cheese and cream sauce

Prince edwar island mussels served over linguine

Cut from strip loin, cooked to order

Served on toast. Smaller than the new york sirloin

Slice flank steak, served with gravy

Same cut as the new york sirloin smother in peppercons and finished with a spicy brandy and peppercorn sauce

Lean ground beef topped with sauteed onions

10 oz. Tenderloin served with red wine peppercorn sauce

A pair of 5 oz. flet mignons topped with blue cheese

Sauted with mushrooms and masala wine

Egg dipped and sauted in white wine, heavy cream and pecorrino romano

Sauteed with white, heavy cream and pecorino romano

Sliced veal liver topped with sauteed onions and bacon

Boneless breasts sauted with chardonnay, mushrooms

Boneless breast sauteed with garlic, scallions, white wine and balsamic vinegar

Served with sage dressing and gravy

Marinated danish baby ribs in homemade barbecue sauce

Broiled or deep fried

Fresh filets broiled, fried or francaise

Premium white shrimp broiled, fried or francaise

Served with cognac sauce

Jumbo shrimp sauted with garlic, butter, wine ,romano cheese and parsley

Shrimp, scallops and mushrooms in a cream, wine and chive sauce. Wrapped in a french pancake

Grilled topped with lemon butter or blackened

Broiled or fried flounder, scallops and shrimp with a baked stuffed clam

Boneless filet sauted in frangelico topped with almonds

Fresh filets baked and topped with hollandaise

Shrimp, scallops ,clams and mussles in saffron infused vegetable lobster stock

Sauteed and served in a garlic wine sauce with chopped tomato

Your choice broiled steamed

Fried cutlets with eggplant parmigiana

Broiled or fried

Boneless breast and shrimp sauteed in garlic, butter white wine, romano cheese and parsley

Cheddar, swiss or american add bacon for $2 burgers served with lettuce tomato mayo froes & pickles