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Topped with two over-easy eggs.
Served with honey and fresh berries topped with nutless granola.
Steel-cut oatmeal or cream of wheat.
Shredded wheat, raisin bran or total.
Blueberry, corn or bran.
Traditional hardy fare. Two eggs any style with bacon, sausage or ham, home fries, and toast.
Fluffy and light. Served with home fries and toast. Choose unlimited toppings. Add bacon, sausage, ham or crab for an additional charge.
Two eggs cooked into grilled slices of Italian bread topped with fresh fire-roasted red peppers served with a side of fresh sauteed spinach.
Two poached eggs served over fresh shredded corned beef and Yukon gold hash browns, drizzled with hollandaise sauce and served with toast.
Quiche lorraine bacon or onion or spinach quiche served with fresh seasonal fruit.
It's an Italian quiche. Yukon gold potatoes, spinach, zucchini, onion, grape tomatoes topped with cheddar cheese served with fresh seasonal fruit.
Shredded roast pork topped with two poached eggs over white rice served with grilled pineapple slices.
It's not Canadian. Served with toast.
Made with challah bread served with fresh seasonal fruit.
Three buttermilk pancakes served with Vermont maple syrup and creamy butter.
Served with creamy butter & Vermont maple syrup.
Soft brie on a grilled baguette topped with sweet apricot preserves.
With provolone cheese, fire-roasted red peppers and lettuce drizzled with aioli.
With lettuce and tomato.
With sliced pears, fresh mixed greens and honey mustard sauce on a baguette.
With fire-roasted red peppers, tomatoes and pesto sauce.
3 pieces. Fresh ground beef fused and grilled with thinly sliced Vidalia onions topped with white cheddar cheese in a hot steamed bun.
3 pieces. Topped with creamy coleslaw on a soft bun.
Soft Cuban roll filled with ham, sliced roast pork, swiss cheese, dijon mustard, and pickles.
Made with a perfect blend of spices topped with shredded cheddar cheese, sour cream & chopped Vidalia onion.
Topped with Pomodoro sauce served with a small mixed green side salad and choice of dressing.
Homemade chicken with orzo-always soulful.
Light and lovely. Red and green leafy lettuce, radicchio, grape tomatoes, shredded carrots, thinly sliced red onion served with choice of dressing.
Fancy & french. Wild-caught salmon, red skin potato, haricot vert, grape tomatoes, black olives, radishes over Boston lettuce.
It's Italian. Sliced ripe plum tomatoes with fresh mozzarella, prosciutto, fire-roasted red peppers over arugula drizzled with pesto sauce topped with homemade croutons.
Probably Zorba's Favorite. Crisp Romaine lettuce topped with Campari tomatoes, chopped celery, crumbled feta cheese, kalamata olives, stuffed grape leaves, and red onions.
Romaine lettuce topped with Ramona's house caesar salad dressing topped with shaved parmigiana Reggiano and homemade croutons.
Menu for Ramona's Cafe provided by Allmenus.com
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