X-large wings tossed in Farrell's special recipe served with blue cheese and celery with a choice of sauce.

Tortilla chips, topped with chili, jalapeno, cheddar, Monterey Jack cheese, salsa and sour cream. Extras are for an additional charge.

Flour tortilla with cheddar and Monterey Jack cheese served with sour cream and salsa. Add protein for an additional charge.

Breaded zucchini sticks served with a Cajun mayo or marinara.

2 jumbo pretzels served with spicy mustard and melted cheddar cheese.

Traditional breaded, Buffalo, BBQ, teriyaki or Bourbon, served with honey mustard dip.

Stuffed with bacon and cheddar cheese, served with sour cream.

Traditional with marinara, Thai with spicy chili sauce or Buffalo tossed in Farrell's Buffalo sauce.

Served golden brown with marinara sauce.

Melted Monterey Jack, cheddar, mozzarella, bacon, scallions and brown gravy.

Served with tortilla chips.

Slow cooked to bring out the flavors.

Marinated steak, roasted peppers, red onions, sun-dried tomatoes with romaine lettuce, in a fried tortilla shell, with crumbled bleu cheese.

Served with lettuce, tomato, onion, roasted peppers and wasabi dressing.

Topped with melted mozzarella and Swiss.

Traditional Caesar salad. Add protein for an additional charge.

Walnuts, tomatoes, dried cranberries and oranges over a bed of mixed greens with goat or feta cheese with raspberry vinaigrette. Add protein for an additional charge.

Char-broiled over a Greek salad, blackened or Cajun.

1/2 lb. black Angus burger served on a pretzel roll and cooked to your liking.

Marinated chicken, tender and juicy with honey mustard. Extra cheese and toppings are for an additional charge.

Homemade chicken salad, bacon, lettuce and tomato wrapped in a flour tortilla.

Classic bacon, lettuce and tomato.

Old school style.

Seared with lettuce, tomato, onion, roasted peppers and wasabi dressing.

8 oz. sliced sirloin served on a toasted hero with sauteed onions and cheddar cheese.

Grilled or fried chicken, lettuce, tomato and bleu cheese in a flour tortilla.

10 oz. steak, sliced topped with mozzarella cheese, served on garlic bread with french fries.

Add sliced turkey to our famous "BLT".

Avocado, black bean salsa and Cajun mayo.

Sauteed ground beef with fresh vegetables topped with whipped potatoes baked in a casserole.

Beer battered cod served with french fries, coleslaw and tartar sauce.

Corned beef, sauerkraut, Swiss and Russian dressing on grilled rye.

Grilled skirt steak served with a vegetable melody.

Boneless chicken breast, fresh vegetables and potatoes in white wine cream sauce, baked in a casserole.

Marinated steak, grilled shrimp, rice, shredded cheese, spinach and Cajun mayo, served with french fries.

Seasoned chicken, rice, shredded cheese, spinach, hot sauce and bleu cheese dressing on the side, served with french fries.

?ice, shredded cheese, spinach and Cajun mayo, served with french fries.

?ice, shredded cheese, spinach and Cajun mayo, served with french fries.

Grilled skirt steak served with a vegetable melody and potato.

Marinated steak, grilled shrimp, lettuce, shredded cheese and french fries.

Sauteed ground beef with fresh vegetables topped with whipped potatoes baked in a casserole.

Marinated steak, roasted peppers, red onions, sundried tomatoes with romaine lettuce. In a fried tortilla shell. With crumbled bleu cheese.

10 oz steak, sliced topped with mozzarella cheese, served on garlic bread with french fries.

Char-broiled over a greek salad, blackened or cajun.