Served with tomato sauce.
Fried calamari in a light butter sauce with a special marinara sauce on the side.
Fried calamari tossed in a spice sauce, served with bleu cheese.
Freshly seasoned calamari, fried then tossed in flame roasted tomatoes in a spice arrabbiata style plum tomato sauce.
Hot antipasta, baked clams, stuffed eggplant, stuffed mushrooms, roasted peppers and shrimp.
Six baked fresh whole clams on 1/2 shell topped with bread crumbs, fresh herbs, garlic extra virgin olive oil and oregano.
Fresh vegetables & tomato.
Spinach with egg in chicken broth.
Lettuce, tomato and olives.
Ham, salami, provolone, olives, roasted peppers, tomatoes and lettuce with house dressing.
Spinach salad with crispy bacon, mushrooms, shaved pecorino cheese and dressing.
Spring mixed greens, grilled chicken, pecans, gorgonzola, bacon and cranberries in a vinaigrette dressing.
Romaine lettuce, croutons, shaved pecorino and our homemade caesar dressing. No raw eggs or anchovies in our dressing.
Grilled chicken, cherry tomatoes, bacon, hard-boiled eggs and bleu cheese tossed in a vinaigrette dressing.
Salami, ham, provolone, lettuce & tomato.
Golden fried chicken cutlet with lettuce, tomato, mayo, fresh herbs and balsamic vinaigrette.
With marinara sauce.
Choose your toppings: sausage, pepperoni, meatballs, peppers, ham, fresh garlic, mushrooms, anchovies, black olives, onions, pineapple, extra cheese.
Sausage, pepperoni, meatballs, peppers, fresh garlic, mushrooms, black olives, onions and extra cheese.
Ricotta, romano and mozzarella cheeses served on a round crust.
Old fashioned crust with mozzarella, fresh tomato sauce, finished with parmigiano cheese and oak neck's own special spices served on a square crust.
Sliced fresh mozzarella, marinara sauce, and oak neck's own special spices served on a square crust.
Eggplant, sauce and mozzarella served on a square crust.
Chicken cutlet, sauce and mozzarella served on a round crust.
Pomodoro sauce & Parmesan cheese.
Vodka pink cream sauce, chopped meat and romano sauce.
Peas, mushrooms, chopped meat in a pink cream sauce with white wine, romano cheese and our own oak neck spices.
Eggplant, onions, basil, fresh mozzarella and pecorino cheese in a fresh filletto sauce.
Mixed seasonal vegetables with a choice of tomato sauce, cream sauce or garlic & oil.
With your choice of marinara, filello di pomodoro, house tomato sauce, or garlic & oil.
With your choice of meatballs, sausage, sausage & peppers, mushroom sauce or bolognese sauce.
Red or white.
Fresh spinach, sun-dried tomatoes, grilled chicken, light roasted garlic & virgin olive oil brodino, served with rigatoni pasta.
Penne pasta tossed with fresh broccoli rabe and garlic chicken, sauteed in a light roasted garlic & virgin olive oil brodino.
Fresh chicken, spinach and mozzarella cheese tossed in a creamy pink sauce, served over rigatoni pasta.
Fresh broccoli rabe, and sausage, sauteed in a garlic wine sauce over pasta.
Breast of chicken sauteed with wine, lemon, artichokes & capers.
Breast of chicken sauteed with wine and lemon.
Golden fried chicken cutlet in tomato sauce with melted mozzarella.
Breast of chicken sauteed with marsala wine and mushrooms.
Breast of chicken sauteed with marsala wine, artichokes and our very own oak neck spices.
Sauteed chicken breast with white wine, baby artichokes, peas, and zucchini in a light cherry-tomato sauce.
Egg-battered chicken breast, topped with eggplant, tomato and melted mozzarella, in a wine and tomato sauce.
Battered breast of chicken, topped with fresh broccoli and melted mozzarella, served in a wine, lemon and butter sauce.
Marinated grilled chicken topped with sauteed broccoli rabe and fresh mozzarella.
Grilled chicken marinated in balsamic vinegar and seasonings, topped with fresh sauteed spinach, broccoli and mushrooms.
Sauteed with white wine, fresh tomatoes, mushrooms, onions and peppers in a light marinara sauce.
Sauteed in a brown sherry wine sauce, julienned onions, fresh mushrooms on a bed of fresh spinach.
Golden fried veal cutlet served in our own tomato sauce, covered with melted mozzarella.
Pan-seared veal scaloppine with marsala wine and mushrooms.
Pan-seared veal scaloppine and grilled sausage in a marinara sauce topped with diced fresh mozzarella.
Veal sauteed with wine, lemon, artichokes and capers.
Golden fried shrimp in marinara sauce, covered with melted mozzarella.
Sauteed calamari in a marinara sauce served over a bed of linguini.
Shrimp sauteed in butter, garlic, white wine and lemon.
Battered jumbo shrimp sauteed in a wild mushroom marsala wine sauce, layered with melted mozzarella cheese.
Fresh egg battered jumbo shrimp (5 per order), in a white wine, lemon butter sauce.
Tender veal cutlet, meatball and eggplant parmigiana served over our own tomato sauce and covered with melted mozzarella.
Fresh lasagna, stuff shells, manicotti and tender chicken cutlet served with our own tomato sauce and covered with melted mozzarella. Spaghetti or ziti not included.
Lasagna, stuffed eggplant and veal cutlet parmigiana served in our own tomato sauce covered with mozzarella.
Golden fried shrimp and tender veal cutlet served with fresh marinara sauce covered with mozzarella.
Delicious eggplant stuffed with ricotta and mozzarella served in our tomato sauce covered with mozzarella.
Our delicious eggplant baked with our tomato sauce covered with mozzarella.
Sausage, peppers, onions and mozzarella.
Chicken, sauce and melted mozzarella.
Ricotta, mozzarella cheese and a slice of fresh ham spiced just right, enclosed in dough and fried until crispy brown.
Menu for Oak Neck Deli provided by Allmenus.com
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