Appetizers
- Prosciutto Wrapped Figs $15.00
  
  Prosciutto, gruyere, balsamic reduction
- Artichoke Romano $15.00
  
  Breaded artichoke heart, reggiano, marinara
- Tuna Tartare $16.00
  
  Citrus soy, avocado
- Maryland Crabcake $17.00
  
  Red pepper aioli, petite herb salad
- Calamari Fritti $13.00
  
  Corn meal crust, asiago cheese, chipotle sauce
- Clams Half Shell
  
  Little neck clams, lemon
- Baked Clams $17.00
  
  Crab meat, panko bread crumb, chives
- Cold Antipasti Plate For Two $23.00
  
  Selection of cured meats & cheeses, kalamata olives
- Warm Antipasti Plate For Two $29.00
  
  Grilled seasonal vegetables, breaded eggplant, bocconcini

Salad
- Beet Salad $12.00
  
  Orange marinated beet cubes, arugula, walnuts, bleu cheese
- Grilled Caesar Wedge $14.00
  
  Smoked salt, parmensan crisp, balsamic glaze
- Chefs Garden $15.00
  
  Baby heirloom carrots, watermelon, seasonal vegetables
- Club Chopped Salad $19.00
  
  Grilled shrimp, string beans, chopped onions, tomato, balsamic vinaigrette
- Buffalo Mozzarella $15.00
  
  Creamy mozzarella, heirloom tomatoes, fresh basil, balsamic glaze

Soup
- Lobster Bisque $12.00
  
  Maine lobster, taragon creme fraiche
- Gazpacho $9.00
  
  Heirloom tomato, cherry vinegar, cilantro
- Classic French Onion $9.00
  
  Caramelized onion, swiss cheese, house crouton

Pasta
- Tagliatelle All'Americana $19.00
  
  Tomato, pancetta, parmesan reggiano
- Lobster Cavatelli $28.00
  
  Butter poached lobster, english pea, mascarpone
- Rigatoni Bolognese $23.00
  
  Meat ragu, tomato, basil
- Portobello Ravioli $25.00
  
  Wild mushroom, parmesan, truffle essence
- Potato Gnocchi $22.00
  
  English pea puree, pancetta, brown butter

Meat
- 10 oz. Filet Mignon $36.00
  
  Fingerling potato, cipollini onion, fig bordelaise
- Grilled Skirt Steak $27.00
  
  Chimichurri, pommes parisienne
- Veal Francese $28.00
  
  Lemon caper sauce, artichoke hearts
- Veal Milanese $29.00
  
  Lightly breaded veal, arugula salad, buffalo, mozzarella
- Lamb Chops $29.00
  
  New zealand lamb, asparagus, roasted potatoes
- Free Range Chicken $25.00
  
  Served on the bone, swiss chard, truffle potato, natual jus
- Chicken Scarpariello $27.00
  
  Pan seared chicken breast, cherry peppers, fresh lemon zest
- Free Range Chicken $25.00
  
  Pan seared chicken breast, cherry peppers, fresh lemon zest
- Bone In Ribeye $37.00
  
  22oz bone in ribeye, herb butter sauce

Fish
- Wild Striped Bass $27.00
  
  Heirloom cauliflower, yuzu, baby brussel sprouts
- Miso Glazed Chilean Sea Bass $28.00
  
  Baby bok choy, ginger carrot couli, micro celery
- Red Snapper Mediterranean $25.00
  
  Caper berries, peppadew, kalamatta olive tapenade

Menu for Traveler's Club provided by Allmenus.com

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