Trevi Ristorante

With caramelized apples

Roasted sweet potato, mushrooms & bacon

Filled with black truffle pecorino

With roasted fall squash, pears and pickled onions

Wrapped in bacon soft polenta

Fresh mozzarella, basil and tomato sauce

With tomato, basil and parmigiano

Spicy tomato and mint aioli

With curry cream, fava beans and parsley

Stuffed with herbed bread crumbs and lemon

With onions, pancetta and parmigiano

Marinated beets and fig syrup

Roasted red pepper puree, basil and lemon infused oil

With brown butter, sage and parmigiano

Cranberries, pears, ricotta salata and toasted walnuts

Focaccia croutons classic caesar dressing

Dressed with balsamic, lemon olive oil

With romaine hearts, figs, gorgonzola red wine emulsion

Bacon, pickles, cheddar, house made ketchup and radicchio slaw

Tomato, basil and fresh mozzarella

Fried potatoes, vinegar peppers and onions

Sausage, hot cherry peppers and broccoli di rape

Mushrooms, onions and truffle pecorino

Braised pork shoulder, soffritto and tomato

Bacon, black truffle pecorino, whole egg and truffle oil

Tomato, basil and olive oil

With sausage, tomato, peas and cream

Classic Italian meat sauce

Braised local tomatoes, oregano and soffritto

Filled with squash and mascarpone, brown butter and sage sauce

Served with roasted potatoes

Green lentils, oven roasted tomatoes and saba

With spinach and goat cheese

With fresh mozzarella, grilled onions

White wine and chives

Sausage, hot cherry peppers and rosemary

Roasted potatoes red wine reduction