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Served with horseradish on the side
Served raw on the half shell sold by the piece
Served with imported prosciutto di parma
Steamed served with or without hollandaise sauce
Broiled served with sauteed garlic in olive oil
Baked in a red sauce of sliced tomatoes, onions, green and red sweet peppers
Garlic, fresh coriander, and a touch of dijon mustard
Stuffed with shrimp and minced vegetables
Broiled served with fresh roasted peppers stuffed clams sold by the piece
Made with virgin olive oil, potatoes, and collard greens
Broiled served in dill sauce
Baked in olive oil and sauteed onions
Broiled served butterfly style
Sauteed served with shrimp sauce
Sauteed in cognac sauce over linguini
Jumbo shrimp, and sea scallops
Shellfish, lobster, mussels, clams, sea scallops and shrimp for two
Broiled served with capers sauce
Sauteed in white wine, a touch of garlic mustard sauce and fresh coriander
Sauteed topped with roasted sliced almonds
Bacalhau, char-broiled served in olive oil and garlic
Portuguese style bouillabaisse of fish and shellfish in red sauce
Sold by the pound
Whole fish or filet served with meuniere on the side
Broiled filet served with hollandaise sauce on the side
Broiled, portion served 1-½ lb.
Broiled topped with sauteed onions in balsamic vinegar
Whole fish 2 lbs. or filet broiled in light lemon sauce
Broiled butterfly style on the bone or filet
Broiled served with a touch of garlic sauce
Char-broiled served with sliced sauteed portobello mushrooms
Cubes of loin, little neck clams sautéed in wine and fresh coriander
Broiled served with garlic and fresh parsley sauce
Roasted served with calvados sauce
Combination of shellfish, chicken and pork over saffron rice
Broiled served with 9 oz. lobster tail
Menu for Aquario Restaurant provided by Allmenus.com
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