Vegetarian. Pan-fried Zucchini pancakes served with light garlic yogurt sauce.

Vegetarian. Chickpeas mashed with onion, parsley and garlic, deep-fried.

Pan-fried calves liver garnished with onion salad.

Seasoned ground beef wrapped in a homemade egg pasta and topped with a garlic yogurt sauce and mint red pepper oil.

Vegetarian. Pan-fried delicate & crispy filo dough filled with feta cheese& parsley.

Vegetarian. Deep fried crispy calamari served with homemade tartor sauce (yogurt, garlic & lemon juice).

Vegetarian.

Vegetarian, gluten free. Lettuce, fresh tomatoes, carrots tossed with olive oil and freshly squeezed lemon Juice.

Vegetarian, gluten free. Finely diced tomatoes, cucumbers, green and red peppers, red onions and parsley tossed with olive oil and vinegar.

Vegetarian, gluten free. White beans, tomato, red onion red and green pepper, parsley tossed with olive oil and vinegar.

Skewered ground lamb flavored with red bell peppers, slightly seasoned with paprika.

Patties made of a mixed blend of lamb and chef's spices. A national favorite!

Marinated cubes of chicken on skewer.

Vegetarian. Chickpeas mashed with onion, parsley.

Vegetarian.

Made daily of our specially marinated blend of beef and lamb.

Vegetarian. Homemade falafel served over our homemade hummus, with grilled vegetablesand a side mediterranean salad.

Gluten free. Mouthwatering freshly ground lamb flavored with red bell peppers, light hot peppers, slightly seasoned and expertly grilled.

Gluten free. A delightful combination of adana kebab, chicken and lamb shish, kofte and lamb chops.

Gluten free. Marinated beef cubes char-grilled on skewers.

Gluten free. Skewered ground chicken flavored with red bell peppers, slightly seasoned with paprika and garlic.

A delightful combination of adana kebab, chicken and lamb shish, kofte and lamb chops.

Gluten free. Specially marinated cubs of lamb char-grilled on skewers.

Char-grilled patties made of a mixed blend of lamb and beef and chef's specials spices. A national favorite.

Gluten free. Char-grilled baby lamb chops with turkish flavors.

Char-grilled chicken patties with chef's special spices.

Gluten free. Lamb and chicken.

Gluten free. Made daily of our specially marinated blend of beef & lamb.

Gluten free. Tender chunks of chicken marinated with chef's own blend of herbs & spices.

Gluten free. Chicken cubes gently seasoned with paprika, grilled on the skewer, served over toasted pita bread and topped with savory tomato sauce and yogurt.

Gluten free. Gyro served over toasted pita bread and topped with savory tomato based "Iskender sauce" and yogurt.

Gluten free. Marinated lamb cubes char-grilled on the skewer, served over toasted pita bread and topped with savory tomato sauce and yogurt.

Gluten free. Freshly ground lamb char-grilled, served wrapped in pita bread and topped with savory tomato sauce and yogurt.

Gluten free. Fresh ground lamb flavored with bell peppers, paprika and garlic, char-grilled kebab served over toasted pita bread and topped with savory tomato sauce and yogurt.

Gluten free. Marinated chicken, green peppers, parsley and tomato.

Gluten free. Beef, onion, red and green peppers, tomato and parsley.

Gluten free, vegetarian. Mushroom, carrot, beetroot, tomato and green bell pepper.

Gluten free. Marinated beef au jus.

Vegetarian, gluten free. Salmon seasoned with our special spices, served over grilled vegetables, jasmine rice and mediterranean salad.

Vegetarian, gluten free. Mediterranean medium white char-grilled whole fish, served with grilled vegetablesand mediterranean salad.

Vegetarian, gluten free. Mediterranean sea bass, char-grilled whole fish, served with grilled vegetables and mediterranean salad.

Vegetarian, gluten free. Shrimp sauteed with bell peppers, mushroom, tomato, garlic, topped with fresh mozzarella, served with riceand mediterranean salad.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Vegetarian, gluten free.

Vegetarian. Pide topped with a blend of spinach, onion and feta cheese.

Pide topped with ground beef, mozzarella cheese and "sucuk".

Specially marinated blend of beef and lamb.

Vegetarian. Pide topped with mozzarella cheese.

Pide topped with a blend of ground beef and onion.

Pide topped with braised beef, parsley, tomato sauce and spices.

Very thin dough topped with a blend of ground lamb, onion, tomato, parsley and chef's spices (3 pieces).

Pide topped with Turkish sausage.

Gluten free.

Vegetarian, gluten free.

Vegetarian.

Vegetarian, gluten free.

Vegetarian, gluten free.

Vegetarian, gluten free.

Vegetarian. A levantine Cheese pastry soak in honey syrup, baked on order and served warm.

Vegetarian. Pastry made of many layers of thin dough with a filling of ground nuts, drenched in honey syrup.

Organic unsweetened apple tea.