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Brimont Bistro
Mixed greens, Turkey, bacon, egg, blue cheese, cheddar cheese, tomato, red onions, cucumber, carrots, croutons and choice of dressing.
Mixed greens, carrots, cucumber, tomato, red onion, Asiago cheese, croutons and roasted onion balsamic dressing.
Romaine lettuce, tomato, bacon, Asiago cheese, croutons and caesar dressing.
Romaine lettuce, mixed greens, cucumber, tomato, red onion, feta cheese, kalamata olives and lemon dill parsley vinaigrette dressing.
Romaine lettuce, mixed greens, dried cranberries, spiced walnuts, cucumber, tomato, carrots, croutons and roasted onion balsamic dressing.
Mesclun greens, lemon vinaigrette and spicy roasted corn aioli.
In a lemon chive cream sauce in between puff pastry.
Chiffonade romaine lettuce, pico de gallo and cilantro pesto.
In pate sucree with spinach puree and grilled apples, duck demi-glace.
Roast beef provolone cheese, tomato, bacon, red onions and horseradish mayonnaise on a hard roll.
Hot pastrami, grilled red onions and tomato, provolone cheese and Dijon mustard on rye bread.
Pastrami, salami, cappy ham, lettuce, tomato, red onions, seasoned oil and vinegar, provolone cheese, Dijon mustard and mayonnaise.
Corn beef or turkey with sauerkraut, thousand island dressing and Swiss cheese on rye bread.
Grilled portbello mushroom with roasted red peppers, red onions, melted mozzarella cheese and aioli sauce on a hard roll.
Turkey, ham, roast beef, lettuce, tomato, red onion, mayonnaise, Dijon mustard and American cheese.
Honey maple turkey, Swiss cheese, bacon, tomato and homemade coleslaw on a hard roll.
Grilled chicken breast, cheddar cheese, black beans, roasted red peppers, red onions, tomato, romaine lettuce, salsa and sour cream.
Carrots, roasted peppers, zucchini, mushrooms, red onions, roamine lettuce, tomato, balsamic and Asiago cheese.
Grilled chicken breast, romaine lettuce, tomato, bacon, Asiago cheese and caesar dressing.
Mesquite smoked turkey, romaine lettuce, tomato, bacon, red onions, provolone cheese and ranch dressing.
Hot roast beef with sauteed red onion, roasted red peppers and garlic, romaine lettuce, provolone cheese, and horseradish mayonnaise.
8 Ounces of Angus ground beef with blue cheese, caramelized onion, lettuce, tomato on a hard roll.
8 Ounces of Angus ground beef with bacon, cheddar cheese, lettuce, tomato on a hard roll.
8 Ounces of Angus ground beef with Swiss cheese, lettuce, tomato and sauteed mushrooms on a hard roll.
8 Ounces of Angus ground beef with blue cheese, caramelized onion, lettuce, tomato on a hard roll.
Squash, Portobello mushroom, carrots, onions, roasted red peppers and tomatoes in a garlic Parmesan and virgin oil sauce.
Bone in, pork loin cut, basmati rice pilaf, wilted spinach, cascabel chili honey glaze.
Penne pasta and concasse tomatoes in a vodka cream sauce with Asiago cheese and fresh basil.
Cracked pepper Swiss chard, tourne potatoes, red wine poaches pear and duck Demi-Glace.
Roasted garlic lyonnaise potatoes, burgundy wine Demi-Glace, and blue cheese compound butter.
Wild mushrooms in a sherry Demi-Glace sauce over Jasmine rice.
Grilled squash and your choice of penne pasta or rice pilaf.
Fines herbs risotto, roasted corn puree and gremolata garnish with truffle oil.
Stuffed with provencal crab over sauteed potatoes with brown butter sauce.
With a chantilly cream.
With raspberry coulis.
Menu for Brimont Bistro provided by Allmenus.com
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