Hedges 9 Mile Point

Aged choice beef is slow roasted to capture all the flavor and juices. Seasoned with sea salt, fresh herbs and garlic.

A thick cut of aged choice beef broiled to perfection, served over a beef demi-glace. Roasted garlic compound butter by request.

Aged choice beef filet, served over steamed baby spinach, topped with butter-poached Maine lobster claws and served with lemon butter sauce.

Aged, bone-in steak, with Cayuga blue cheese finishing butter.

Grilled, served over garlic mashed potatoes and topped with mushroom-cognac sauce.

Cumin spice-rubbed prime rack of lamb. Served with brown sugar ancho butter.

24-hour brined Berkshire heirloom pork, served with an apple compote made with Jonagold apples from DeFisher Farms in Williamson, NY.

Organic chicken breast crusted with panko and puffed wild rice. Served over arugula dressed in a lemon vinaigrette. Topped with shaved Parmesan.

Kobe beef is renowned for its flavor, tenderness and marbled texture. Topped with bourbon bacon jam and caramelized onions and Cuba, NY cheddar cheese. Served with beer battered onion rings.

Traditional chicken French, using organic chicken. Served with sauteed mushrooms, escarole and aged Asiago cheese.

Creamy risotto with wilted arugula, mushrooms, roasted red peppers, artichoke hearts and edamame.

Southwestern veggie burger with black beans, corn and tomatoes. Topped with cusabi coleslaw. Served with sweet potato fries.

Each tail is broiled to perfection, served with lemon and drawn butter.

Aged 6 oz. filet with your choice of 12 oz. lobster tail, 1 lb. Alaskan king crab legs, crab cakes and 1/2 lb. Alaskan king crab legs.

The largest variety available, broiled and split for your convenience, served with draw.

Wild-caught shrimp, sea scallops, Alaskan crabmeat and crab claws, lobster, littleneck clams, and P.E.I. mussels sauteed in a white clam sauce with artichoke hearts chopped San Marzano tomatoes and roasted red peppers over capellini.

A truffle risotto with cold water lobster and wilted greens.

4 per order. Made with Maryland lump crabmeat, served with homemade tartar sauce.

Served over risotto with edamame and roasted corn, topped with citrus compound butter.

Lightly brushed with wasabi horseradish, coated in panko bread crumbs, pan seared. Topped with an Asian plum sauce and sesame seeds.

Large, day boat scallops, broiled and served over chipotle lime red quinoa pilaf with fire roasted vegetables and a side of remoulade sauce.

Tossed with Asiago and Parmesan cheeses, croutons. With or without anchovies.

Come with bacon, red onion and creamy blue cheese dressing.

Cherrystone clams stuffed with our own unique mixture of clams, shrimp, lobster, scallops and crabmeat.

Farm raised, served with drawn butter and broth.

Made with Maryland lump crabmeat, served with homemade tartar sauce and coleslaw. 2 per order.

4 per order. Wild-caught and poached in our house seasonings. Served with cocktail sauce.

Beer-battered grouper, with a drizzle of red chili crema. Served with mango and grilled pineapple salsa. 2 per order.

Slow-roasted Kobe beef over a smoked bleu cheese sauce, topped with caramelized onions. Served with wild mushroom pesto. 3 per order.

Sweet and spicy petite duck legs. Served with creamy blue cheese.

A variety of finely chopped imported olives and sun-dried tomatoes. Served with grilled flat bread, topped with shaved Parmesan cheese and drizzled with balsamic glaze.

Toasted Italian bread topped with chopped beefsteak tomatoes, red onions, provolone and blue cheese.

Vidalia onions, sourdough crouton, topped with provolone and broiled to perfection.

Add grilled chicken for an additional charge.

Julienne sliced American and Swiss cheeses, ham, turkey, with a hard boiled egg wedge, cherry tomato, red onion and cucumber.

Scallops, lobster and Alaskan crabmeat served over mixed greens, choice of dressing.

Choice of Berkshire ham or roasted turkey.

Choice of Berkshire ham or roasted turkey.

Fresh Maine lobster, gently mixed with mayonnaise, celery and onions. Served atop a toasted and split-top roll.

Kobe beef is renowned for its flavor, tenderness and marbled texture. Topped with bourbon bacon jam and caramelized onions and Cuba, NY cheddar cheese. Served with onion rings.

Ground fresh daily from choice aged beef. Add cheese, bacon or blue cheese for an additional charge.

Roasted turkey, Berkshire ham and American cheese, on white bread, egg-dipped and pan-fried until golden. Served with french fries.

Layered casserole with mashed potato, seasonal vegetables and fresh ground beef, topped with cheddar cheese.

Hand-formed patty of mixed grains and garbanzo beans, savory vegetables and spices. Guacamole on top and served with sweet potato fries.

Traditional style corned beef, sauerkraut and Swiss cheese on rye. Served with french fries and salad.

Sliced roasted turkey, thinly sliced Empire apples from DeFisher Farms, Cuba, NY cheddar cheese, arugula and organic honey served with homemade coleslaw, chips and pickle.

Sea scallops, crab and lobster with seasonal vegetables, sliced Idaho potatoes in a sherry bisque sauce, topped with puff pastry. Served with homemade coleslaw.

Made with Maryland lump crabmeat, served with homemade tartar sauce and coleslaw. 2 per order.

Faroe Island salmon over homemade risotto with honey citrus sauce. Served with a side salad.

Coated with our Japanese rice breading. Served with homemade tartar sauce, french fries and homemade coleslaw.

Golden deep-fried or broiled. Panko breaded. Served with french fries and homemade coleslaw. Friday special.