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Royal Dynasty Chinese Restaurant
Hot and spicy.
Hot and spicy.
Pan Fried or Steamed.
Pan fried or steamed.
Per person. Spring roll, rib, fantail shrimp, wing, beef stick and crab Rangoon.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
The world famous Peking duck is prepared from an ancient and treasured recipe. It was created and developed in the imperial palace of Peking at the time when the northern capital was the center of china and epicurean arts. The Peking duck is served with crispy duck meat with its skin wrapped in mandarin pancakes with scallions and hoisin sauce.
1/2 roasted duck marinated in aromatic spices and served with hoisin sauce.
1/2 boneless duck lightly fried with batter, then topped with vegetables and great tasty sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
A delicious blend of seafood and Chinese vegetables.
Lobster, shrimp, chicken and pork with Chinese mixed vegetables.
Hot and spicy.
Hot and spicy.
Lobster, chicken and roast pork with mixed Chinese vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Lobster, scallops and jumbo shrimp with Chinese vegetable.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, pork and chicken.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken, pork and shrimp.
Shrimp and pork. Hot and spicy.
Pint.
Per bag.
Beef with mixed vegetables, sweet and sour chicken, BBQ pork fried rice.
Jumbo shrimp with lobster sauce, beef with mixed vegetables, sweet and sour chicken, BBQ pork fried rice.
Jumbo shrimp with lobster sauce, beef with mixed vegetables, sweet and sour chicken, twice cooked pork, BBQ pork fried rice. Hot and spicy.
Lobster, jumbo shrimp, scallops sauteed with assorted vegetables in white sauce.
Hot and spicy
2 best dishes balanced in one. general tso's chicken and prawns in spicy sauce. Hot and spicy.
Again an old days memory, but we make it even fresher; pork, chicken, scallops, prawns and vegetables.
Crispy fried prawns in chef's special sauce.
Beef, chicken, pork, snow peas, water chestnuts, red bell peppers and Chinese vegetables in ma-la sauce. Hot and spicy.
3 of our best chicken dishes in one. "chicken and snow peas", "general tso's chicken (spicy)" and "chicken in scallion sauce". Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with shell or without shell. Hot and spicy.
2 different fried tofu dishes, one cooked with sesame sauce and the other in a ginger scallion sauce, placed side by side on a dish. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Scallop, shrimp, chicken, pork and black mushrooms cooked in a steaming hot pot with bean threads, vegetables and tofu.
Shredded chicken and carrot stir fried in mandarin sweet and sour sauce, surrounded by a layer of snow peas, and topped with crispy rice noodle.
Breaded white meat chicken with fresh ginger in sweet and sour light brown sauce. Mild spicy. Hot and spicy.
Fresh mango stir-fried with jumbo shrimp, snow peas and carrots in mandarin sauce.
Menu for Royal Dynasty Chinese Restaurant provided by Allmenus.com
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