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Pub 235
Grilled flour tortilla stuffed with tomatoes, black olives, monterey jack, cheddar and scallions, served with salsa and sour cream.
Tortilla chips layered with jalapenos, tomatoes, black olives, cheddar cheese, scallions, salsaand sour cream.
Lightly egg battered artichokes sauteed in a sherry, lemon and wine sauce. Finished with parsley and Parmesan.
Signature items. Bavarian cheese sauce or Dijon mustard.
Warm dip with a blend of monterey jack, cheddarand blue cheese, with roasted artichokes and spinach. Served skillet style with tortilla chips.
Mild, medium, hot, Guinness Barbeque, sweet and sour, Caribbean jerk, Chipotle, spicy Asian, Cajun, honey Cajun, XXX Reaper, Garlic Parmesan.
Cheddar cheese and macaroni, breadedand fried, served with Bavarian cheese sauce.
Signature item. Housemade beer battered chicken, served with your choice of wing sauceand blue cheese, with celeryand carrots.
Fresh clams in a housemade stuffing, broiled to perfection. Served with lemon.
Traditional served with marinara or buffalo style with choice of wing sauce or Sicilian style.
Lightly breaded and fire roasted, served with marinara.
Waffle fries with meat hot sauce, Bavarian cheese sauce, cheddar cheeseand scallions.
Crispy phyllo dough, filled with mozzarella cheese and pepperoni. Fried and served with marinara sauce.
Hand rolled and breaded, crispy chicken roll, with monterey jack and cheddar cheese. Served with mild wing sauce and blue cheese.
Caramelized onions in sherry infused broth with garlic croutonsand provolone cheese.
Slow cooked black Angus Beef, shredded monterey jackand cheddar cheeses, served with sour cream and garlic croutons.
Signature items. Romaine with house smoked bacon, grape tomatoes, red onions, creamy and crumbly blue.
Fresh field greens with grape tomatoes, carrots, cucumbers, chickpeasand housemade croutons.
Signature items. Fresh greens, apples, dried cranberries, candied walnuts and crumbly blue with balsamic vinaigrette.
Char-broiled sirloin served over seasoned waffle fries, crisp romaine, red cabbage, grape tomatoes, red onion, cucumberand cheddar.
Crisp romaine with kalamata olives, grape tomatoes, red onion, roasted red pepper, feta cheese and Greek dressing.
Chopped romaine lettuce, aged Parmesanand housemade croutons, tossed with our signature caesar dressing.
Marble rye, corned beef, sauerkraut, swiss and Thousand island dressing.
Panko breaded haddock, topped with lettuce, tomatoand tartar sauce. Served on toasted French bread.
Grilled marinated chicken with lettuce, tomato, house smoked bacon, chipotle Barbeque sauce and cheddar cheese. Available as a wrap or panini.
house smoked, dry rubbed pulled pork, layered with ham, pickles, chipotle Barbeque sauce, spicy mustard and Swiss cheese. Served on toasted French bread.
Your choice of slow roasted roast beef, turkey or corned beef - between 3 layers of white toast, house smoked bacon, lettuce, tomatoand mayo.
Roast beef piled high on kimmelweck with lettuce, tomato and mayo.
Crispy, panko crusted chicken, topped with house marinara sauce and melted provolone cheese. Served on garlic toasted French bread.
Roasted turkey, lettuce, tomato, house smoked bacon, swiss cheese and ranch. Available as a wrap or panini.
Slow roasted turkey, lettuce, tomatoand spicy mayo.
Thinly sliced roast beef, topped with provolone cheese and served on toasted French bread. Served with house au jus.
House smoked pulled pork with Barbeque sauce. Topped with cheddar cheese on a toasted Kaiser roll.
Grilled country white bread, with American and provolone cheese.
Our house chicken French, served on grilled sourdough, with provolone cheese and French sauce for dipping.
House smoked bacon, with crisp leaf lettuce, sliced tomatoesand mayonnaise.
Slow roasted pastrami, thinly slicedand grilled with house smoked bacon, swiss cheeseand spicy mustard.
Char-broiled marinated chicken breast served with lettuce, tomato, onionand mayo (also available in Cajun or Barbeque).
Served with lettuce and tomato.
Lettuce, tomato, mayo, meat hot sauce and American.
House smoked bacon, Barbeque sauce, beer battered onion ring and cheddar.
Build your own burger includes lettuce, tomato and mayo.
A half pound steak burger, grilled and served on marble rye bread with caramelized onions, Swiss cheeseand Thousand Island dressing.
Served with applewood bacon, hot sauce, fried eggand American.
Two cheeseburgers, served over mac saladand tater tots, topped with meat hot sauce, onions, ketchupand mustard.
Meatballs, Italian sausage, pepperoni, fresh basil with red sauce and mozzarella cheese.
Fresh marinated portabella mushroom, zucchini, caramelized red onion, kalamata olives, garlic infused olive oil, fresh Italian herbs and dusted with Pecorino Romano cheese.
Choice of 1 sauce and 1 cheese.
Fresh tomato, basil, jalapeno, garlic and tequila infused olive oil, topped with mozzarella and romano cheeses.
Brick oven pizza with jack daniel's Barbeque sauce, grilled chicken, house smoked bacon, caramelized onion and monterey jack cheese.
Brick oven calzone, stuffed with fresh ricotta cheese, meatballs, sausage, cup char pepperoni and mozzarella cheese. Served with house marinara for dipping.
Portabella mushroom, baby spinach, caramelized red onion, garlic infused olive oil and mozzarella.
Aged Asiago cheese, fresh mozzarella, arugula, signature red sauce and fresh rosemary.
Lightly egg battered and sauteed in a sherry, lemonand wine sauce, over spaghettini pasta. Served with a side salad.
Choice of: beer battered, panko breaded or broiled. Served with a choice of 2 sides.
14 oz steak grilled to order, topped with garlic infused butter. Served with a choice of 2 sides.
Chef's twist- pan seared prosciutto, artichoke hearts, sweet whole piquante peppers, fresh garlic and a spicy habanero vodka cream sauce. Tossed with rigatoni pasta and Asiago and Parmesan cheeses. Comes with a side salad.
Broiled, Cajun, lemon pepper, balsamic glaze. Served with a choice of 2 sides.
Alfredo sauce tossed with fettuccine pasta, romano cheese, roasted red peppers and broccoli. Served with a side salad.
Lightly breaded and fried served over spaghetti pasta with marinara and mozzarella. Served with a side salad.
Hand made crepes stuffed with fresh ricotta cheese, Italian herbs, marinara sauce and mozzarella. Served with a side salad.
Lightly egg battered chicken sauteed in a sherry, lemon and wine sauce, over spaghettini. Served with a side salad.
Molten chocolate lava cake.
Vanilla bean.
Served warm in a skillet.
Menu for Pub 235 provided by Allmenus.com
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