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Fresh romaine lettuce, homemade croutons and a caesar dressing.
Our famous buffalo style sauce with bleu cheese and celery.
Slices of fresh squid rings, lightly floured, fried, served with marinara sauce.
Prosciutto, cheeses, olives, peppers, vegetables and more for two.
Ricotta cheese stuffing.
Crabmeat, Italian sausage, sweet peppers and more.
Our homemade bread, with our own garlic butter and toasted to perfection.
Lightly battered and sauteed artichoke hearts, white wine, lemon and butter.
Olive oil, garlic and balsamic vinegar over spinach.
Filled with our famous mix, a must for casino lovers.
Olive oil, escarole, garlic and cannellini beans.
A Proietti's tradition since 1970. A must for onion soup lovers.
Fresh baked bread sticks, smothered with our delicious garlic butter.
Very hot, but delicious.
Choice of pesto, marinara or alfredo sauce.
100% extra virgin olive oil, fresh garlic, fresh ground black pepper.
Fresh made pesto over linguini or fettuccini.
Homemade potato dumplings.
Rigatoni with our spaghetti sauce or marinara sauce.
Homemade egg noodles with our alfredo sauce with your choice of broccoli or mushrooms.
Homemade egg noodles with our spaghetti sauce or marinara sauce.
Homemade and served with a creamed marinara sauce. Heaven.
Rigatoni with sausage marinara, just what it sounds like.
Spaghetti with our spaghetti sauce or marinara sauce.
Made fresh with white or red clam sauce.
Homemade cheese ravioli. Our perfectly seasoned ricotta mix fills these homemade pillows.
Linguini with our spaghetti sauce or marinara sauce.
Ricotta and mushrooms and served with our famous wild mushroom sauce.
Penne rigati with our spaghetti sauce or marinara sauce.
Artichoke hearts, broccoli and calamata olives in a lite lemon sauce.
Lightly battered and sauteed, white wine, lemon and butter.
Red and yellow sweet peppers, 3 cheese pink sauce, mild spice. Our version of a Utica classic.
Chicken and portabella over pasta in a marinara-pesto combo.
Broiled haddock with marinara sauce and linguini.
Eggplant, hearts, portabella, tomato, vegetable broth, fresh mozzarella.
In a double mushroom sauce.
Lightly battered and sauteed, white wine, lemonand butter.
Over escarole and beans with frizzled onions.
Sauteed, marsala wine sauce, mushrooms and spinach garnish.
Breaded, sauteed covered with spinach and melted swiss over sauce bearnaise.
Very hot. Pasta of the "furious man".
Jumbo shrimp in white wine, garlic, lemon and butter over linguini.
With homemade fettuccini, you think it's steak.
Breaded and broiled with lemon and butter.
Chocolate, cheese, chocolate chip.
Menu for Proiettis Italian Restaurant provided by Allmenus.com
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