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Taka House
Deep fried with hot chili sauce.
Lightly battered, deep fried with wheat flour.
Pork and vegetable dumpling, 6 pieces.
Steamed soybean with salt.
Lightly battered, deep fried with wheat flour.
Lightly battered, deep fried with wheat flour.
Steamed shrimp dumpling, 6 pieces.
Fresh sliced or raw fish of chef's choice.
Sushi of chef's choice.
Sliced octopus in sweetened vinegar sauce.
Fresh fish and vegetables with vinegar sauce.
With ginger dressing.
Shrimp and vegetable.
White meat.
Thinly cut broiled beef with scallion roll.
5 pieces of raw sushi, California roll with beef negimaki, shumai (shrimp dumpling), shrimp and vegetable tempura.
Chef's special roll (all cooked), chicken teriyaki or shumai, shrimpand vegetable tempura.
7 pieces. Of sushi and 10 pieces. Of sashimi.
With tekka maki.
Choice of unagi, tuna, yellowtail, or salmon.
Assorted seafood on a bed of rice.
15 pieces. Od sashimi and 20 pieces. Of sushi.
10 pieces. Od sashimi and 15 pieces. Of sushi.
With cal roll.
Japanese pickles.
Japanese squash.
Eel and cucumber.
(Egg, avocado, oshinko, kampyo, crab.
Tuna.
Cucumber.
Salmon.
Tuna and avocado inside, deep fried, topped with spicy mayo, eel sauce.
Eel on top of regular roll.
Tuna, yellowtail, avocado, mayo and hot sauce.
California roll topped with tuna, salmon, yellowtail, avocado.
Yellowtail.
California roll, shrimp, masago, mayo on top.
Lettuce, crab, avocado, cucumber.
Salmon, avocado, crab, asparagus, deep fried, mayo and hot sauce.
Smoked salmon, cheese, avocado.
Yellowtail, crab, avocado, deep fried.
California roll topped with cream cheese, smoked salmon.
Spicy crawfish.
Tempura flakes, crab, mayo, shrimp on top.
Soft shell crab and vegetable.
Eel, cucumber inside, avocado on top.
Avocado, cucumber, carrot.
Tempura lobster, crab with avocado and cream cheese.
Spicy tuna, shrimp, tempura, avocado, fish roe wrapped in soybean paper.
Shrimp, tempura, avocado, fresh salmon on top.
Spicy tuna, crunch, topped with tuna, shrimp, avocado, wasabi, tobiko, special sauce.
Shrimp tempura, cream cheese, topped with smoked salmon and eel sauce.
Crunch, spicy yellowtail inside, topped with shrimp, smoked salmon, with special sauce.
Crab, shrimp, avocado, mayo, masago, crunch inside, topped with, tuna, tobiko, special sauce.
Shrimp tempura, cream cheese, topped with shrimp, avocado and eel sauce.
Tuna, crab, avocado, deep fried with chef special sauce.
Spicy tuna, salmon, yellowtail, eel, shrimp, avocado with ponzu sauce.
Spicy yellowtail, tuna, shrimp, eel, avocado, masago, crunch, wrapped with sliced cucumber, chef's special sauce.
Crab, cream cheese, crunch, avocado, topped with mango and mango sauce.
Crab, avocado, asparagus, deep fried, topped with 6 pieces. Of fresh salmon and chef's special sauce.
Shrimp, crab, avocado, eel, crunch, mayo, wrapped with soybean paper, special sauce.
Salmon, eel, avocado, shrimp, masago inside, topped with flounder, scallion and spicy ponzu sauce.
Fried soft shell crab, cucumber, avocado, masago, topped with tuna, salmon, shrimp, special sauce.
Eel on top, shrimp, tempura with cucumber.
Crab, cream cheese, avocado on top.
Seared white tuna with mayo on top, crunch, spicy tuna, avocado inside.
Seared red tuna with mayo on top, crunch, spicy tuna, avocado inside.
Coke, Diet Coke, Sprite, ginger ale, pink lemonade, iced tea (sweetened and unsweetened).
Menu for Taka House provided by Allmenus.com
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