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The Black Bear Inn
2 panic breaded green tomatoes, stuffed with pimento cheese and topped with our house smoked pork belly.
Thick sliced portabella mushroom caps flipped in a mix of Parmesan cheese and seasonings. Served with buttermilk ranch.
Seasoned chicken, salsa, cheddar, and jack cheeses melted inside our sun-dried tomato wrap. Served with a side of sour cream.
Seasoned waffle fries smothered in cheddar jack cheese and covered in fresh bacon. Served with a side of buttermilk ranch.
Our take on what a chicken tender should be. Four fresh chicken tenders hand tossed in our secret house seasoned flour and fried to a golden brown.
Fresh tai-colored nacho chips smothered with melted cheddar and jack cheeses, topped with diced onions, tomatoes, black olives, and jalapeños.
Seasoned shredded braised top round, served on a bed of mixed greens, topped with black olives, tomatoes, onions, jalapeños, and cheddar jack cheese. Served in a fresh tortilla bowl with southwest ranch dressing.
Crispy romaine tossed with our homemade caesar dressing, Parmesan cheese, croutons, and topped with grilled wild caught shrimp.
Grilled chicken served over mixed greens, roma tomatoes, black olives, onions, roasted red peppers, and cucumbers. Served with your choice of dressing, try crispy chicken at no charge.
Mixed greens topped with our pot sticker, wasabi peas, tomatoes, onions, cucumber, and sliced almonds. Served with our Asian style dressing and topped with our potstickers.
Plant-based burger patty that looks, cooks and satisfies like ground beef. The new age of protein; sustainable and organic.
Our "bear bones" burger topped your way sautéed onions, mushrooms, and jalapeños, roasted reds and hot cherry peppers or relish.
Our half pound hand pressed patty topped with pulled pork, brisket, smoked sausage, pork belly, cheddar, onion rings, and homemade BBQ sauce.
A half pound black Angus hand pressed patty topped with bacon, cheddar cheese, and a fried egg. Served with lettuce, tomato and onion.
Our hand pressed burger topped with fried portabella mushrooms and pepper jack cheese. Served with a side of peppercorn cream sauce.
Aka the rodeo burger grilled with homemade bbq sauce and topped with swiss cheese, bacon and onion rings. Served with lettuce and tomato.
Slow smoked pork belly topped with slaw, onion rings and BBQ sauce. Served on an onion and garlic ciabatta.
Slow smoked beef brisket sliced and topped with coleslaw, chipotle mayo, BBQ sauce, and cheddar. Grilled and served on jalapeño cornbread.
Hand pulled pork shoulder that has been smoked in house, topped with coleslaw, BBQ sauce, and served on a brioche bun.
Moist turkey topped with coleslaw, swiss and Russian then grilled on rye bread.
Lean roast beef served on a 6 inch onion ciabatta with lettuce, tomato, and onion. Topped with a zesty cucumber wasabi sauce.
Roasted turkey smothered with aged cheddar and bacon. Served on a 7 grain ciabatta with chipotle mayo with lettuce and tomato on the side.
Our boneless wings tossed in medium wing and placed atop a mountain of mac and cheese. Topped with crumbled bleu cheese, scallions and more medium sauce.
Take our plain jame mac and cheese and top it how you like it. One meat topping included.
Our delicious mac and cheese loaded with house cooked corned beef, sauerkraut, and swiss cheese. Topped with a drizzle of Russian dressing.
Menu for The Black Bear Inn provided by Allmenus.com
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