Sweetened Thai tea topped with cream.

Sweetened Thai coffee topped with cream.

Organic Thai herbal drink with hint of lemongrass.

Sweet iced tea mix with lemonade.

Sweet Thai tea with tapioca pearl ball

Thai coffee with tapioca pearl balls

Sweet Thai tea with Tapioca pearl

4 pieces. Grill marinated tender chicken on skewers accompanied by Thai peanut sauce.

4 pieces. Crispy fried rolls filled with vegetables and noodle served over crispy bits with plum sauce.

4 pieces. Crispy shrimp wrapped with noodle, served with plum sauce.

Steamed rice noodle with vegetable and basil leaves wrapped in soft rice paper, served with sweet tamarind sauce.

Steamed soy bean pods flavored by salt.

6 pieces. Delicate pork and shrimp dumpling topped with fried garlic and cilantro, served with our honey soy sauce.

Battered calamari fried to a golden crisp, served over crispy bits with plum sauce.

6 pieces. Lightly fried crab and cheese wonton served over crispy bits with plum sauce.

6 pieces. Steamed vegetable and chicken filled dumpling accompanied with savory light red curry sauce.

5 pieces. Stuffed potato, onion, pepper and curry powder with spicy sauce.

5 pieces. Charcoal grilled marinated tofu in a special coconut sauce on skewers. Served with peanut sauce.

5 pieces. Served with sweet chili sauce.

5 pieces. Marinated Thai herbs chicken wings served over spicy sriracha sauce. Mild spicy.

Grilled marrinated pork on skewers served with lime chili dressing sauce 4 pieces

Sliced chicken with fresh rice noodle, scallion, fried garlic, cilantro, black pepper and bean sprout.

Sliced beef with fresh rice noodle, scallion, fried garlic, cilantro, black pepper and bean sprout. Mild spicy.

Sliced boneless duck with fresh rice noodle, scallion, fried garlic, cilantro, black pepper and bean sprout. Mild spicy.

Shrimp, mussel, calamari and crab meat with fresh rice noodle, scallion, fried garlic, cilantro, black pepper and bean sprout. Mild spicy.

Shrimp wonton in clear broth with bean sprout, fried garlic, scallion and cilantro.

Thai coconut milk soup with aromatic galangal, mushroom, scallion and cilantro.

Thai coconut milk soup with aromatic galangal mushroom, scallion and cilantro.

Thai coconut milk soup with aromatic galanga, mushroom, scallion and cilantro.

Thai coconut milk soup with aromatic galangal mushroom, scallion and cilantro.

Thai coconut milk soup with aromatic galangal mushroom, scallion and cilantro.

Thai hot and sour lemongrass mushroom, scallion, cilantro, onion and tomato. Mild spicy.

Thai hot and sour lemongrass mushroom, scallion, cilantro, onion and tomato. Mild spicy.

Thai hot and sour lemongrass mushroom, scallion, cilantro, onion and tomato. Mild spicy.

Thai hot and sour lemongrass mushroom, scallion, cilantro, onion and tomato. Mild spicy.

Thai hot and sour lemongrass mushroom, scallion, cilantro, onion and tomato. Mild spicy.

Lettuce, cucumber, tomato and carrot with house ginger sauce.

Crispy duck tossed with red onion, chili, lemon juice, tomato, scallion, cilantro, apple and cashew nut. Mild spicy.

Sliced grilled beef tossed with lime juice, red onion, chili, tomato, rice powder, scallion and cilantro. Mild spicy.

The well-known "lab gai" prepared from ground chicken tossed with red onion, mint, chili, lime juice, roasted rice powder, scallion and cilantro. Mild spicy.

The most popular salad in Thailand. Green papaya with tomato, garlic, chili, lime juice and ground peanut. Mild spicy.

Prepared with clear noodles tossed with ground chicken, shrimp, garlic, chili, lime juice and red onion. Mild spicy.

Sauteed mushroom and green peas with garlic and black pepper sauce, served over a bed of green salad.

Sauteed onion, carrot, zucchini, scallion, green peas and mushroom with ginger garlic sauce, finished with sprinkle of scallion cilantro.

Sauteed onion, red and green peppers, zucchini, green peas and mushroom with spicy basil sauce. Mild spicy.

Cooked in peanut sauce, served over mixed steamed vegetables.

Sauteed onion, red and green pepper, scallion, cashew nut, mushroom and carrots with light sweet chili soy sauce. Mild spicy.

Sauteed onion, green bean, carrot, red and green peppers, basil and peppercorn with pepper garlic sauce. Mild spicy.

Sauteed onion, fresh red and green peppers, fresh pineapple, carrot, tomato and zucchini with sweet and sour sauce.

Sauteed mixed vegetables, which includes broccoli, zucchini, carrot, green beans, tomato, peas and mushroom, with light garlic sauce.

Sauteed onion, red and green pepper, green bean and eggplant with spicy lemon grass sauce and sprinkle of kaffir lime leaf.

Prepared with thin rice noodle, ground peanut, egg, bean sprout, topped with sprinkle of scallion and cilantro.

Prepared with flat rice noodles, egg, broccoli and carrot with soy sauce and sprinkle of white pepper.

Prepared with flat rice noodles, red and green pepper, onion, egg and tomato and broccoli with spicy basil sauce. Mild spicy.

Prepared with soft linguine in yellow curry sauce with red onion, black soy sauce, topped with crispy noodles and sprinkle of scallion, cilantro and topped with lime. Mild spicy.

Linguine noodle prepared with onion, red and green peppers, zucchini, carrot and black pepper in garlic herb sauce and sprinkle of scallion and cilantro. Mild spicy.

Sauteed garlic and Thai pepper with onion, red and green peppers, mushroom, scallion and cilantro. Mild spicy.

Blend of jasmine white rice, egg, onion, red and green peppers, tomato, broccoli and basil in spicy basil sauce. Mild spicy.

Blend of jasmine white rice, egg, carrot, onion, broccoli and tomato with a sprinkle of white pepper, scallion and cilantro.

Blend of jasmine white rice, egg, pineapple, cashew nut, onion, tomato and carrot, topped with a sprinkle of fried shallot, scallion and cilantro.

Blend of jasmine white rice, egg, onion, red and green peppers, broccoli, basil and sweet chili sauce. Mild spicy.

Prepared with green beans, zucchini, red and green peppers, green peas and basil in red curry coconut milk sauce. Served with crispy eggplant. Mild spicy.

Prepared with green beans, zucchini, red and green pepper, green peas and basil in green curry coconut milk sauce. Served with crispy eggplant. Mild spicy.

Thai curry with red and green peppers, mushroom, green peas and basil panang curry coconut milk sauce. Served with crispy eggplant. Mild spicy.

Prepared with potato, red onion, carrot and green peas in yellow curry coconut milk sauce. Served with crispy eggplant. Mild spicy.

Prepared with potato, onion, tomato and cashew nut in massaman curry coconut milk sauce. Served with crispy eggplant.

Prepared with mango, pineapple, red and green peppers, green peas and basil with a hint of citrus in mango coconut milk sauce. Served with crispy eggplant. Mild spicy.

Prepared with pumpkin, green beans, zucchini, red and green peppers and basil in red curry coconut milk sauce. Served with crispy eggplant. Mild spicy.

Served with your choice of curry sauce. Prepared with red and green peppers, green peas and basil leaf in a curry coconut milk sauce. Served with crispy eggplant.

Your choice of red curry, panang, or mango curry sauce

Crispy boneless duck, steamed mix vegetables and crispy eggplant served with your choice of ginger tamarind sauce with fried shallot, fresh ginger, scallion and cilantro or spicy tamarind sauce with fresh basil, red and green peppers and peas. Served with choice of rice.

Combination of chicken and shrimp sauteed with onion, pineapple, mushroom, red and green peppers, peas and cashews, served in a pineapple shell. Served with choice of rice.

Crispy chicken breast sauteed with spicy tamarind sauce, pineapple, red and green peppers, green peas and basil, served in a pineapple shell with orange slices. Served with choice of rice. Mild spicy.

Grilled jumbo shrimp served with steamed mixed vegetables and panang curry sauce, green peas, red and green peppers and basil and topped with crispy eggplant. Served with choice of rice. Mild spicy.

Combination of shrimp, scallops, calamari, mussel and crispy salmon sauteed in spicy basil sauce with onion, clear noodles, zucchini, mushroom, red and green peppers, peas and basil. Served with choice of rice. Mild spicy.

Grilled shrimp, scallops, onion, carrot, tomato, red and green peppers and zucchini with red sauce and black pepper with a lettuce base. Served with choice of rice. Mild spicy.

Skewered marinated pork with Thai herbs served with sweet spicy chili sauce and sticky rice.

Combination of shrimp, scallops, calamari and mussels sauteed in spicy basil sauce with linguine noodles, red and green peppers, peas and basil. Served with choice of rice. Mild spicy. Doesn't come with rice

Whole red snapper, steamed mix vegetables and a crispy eggplant served with choice of spicy tamarind sauce or garlic and black pepper sauce. Served with choice of rice.

Combination of shrimp, scallop, calamari and mussel, sauteed in light yellow curry sauce with onion, celery, red and green peppers and peas, topped with crispy salmon and cilantro. Served with choice of rice.

Fresh salmon filet, shrimp and scallops immersed in green curry sauce with red and green peppers, green peas and fresh basil, served over crispy eggplant and vegetables. Served with choice of rice. Mild spicy.

Fresh salmon filet, shrimp and scallops immersed in red curry sauce with red and green peppers, green peas and fresh basil, served over crispy eggplant and vegetables. Served with choice of rice. Mild spicy.

6 pieces.

Sauteed mushroom and green peas with garlic and black pepper sauce, served over a bed of green salad.

Sauteed onion, carrot, zucchini, scallion, green peas and mushroom with ginger garlic sauce, finished with sprinkle of scallion cilantro.

Sauteed onion, red and green peppers, zucchini, green peas and mushroom with spicy basil sauce. Mild spicy.

Cooked in peanut sauce, served over mixed steamed vegetables.

Sauteed onion, red and green pepper, scallion, cashew nut, mushroom and carrots with light sweet chili soy sauce. Mild spicy.

Sauteed onion, green bean, carrot, red and green peppers, basil and peppercorn with pepper garlic sauce. Mild spicy.

Sauteed onion, fresh red and green peppers, fresh pineapple, carrot, tomato and zucchini with sweet and sour sauce.

Sauteed mixed vegetable, which includes broccoli, zucchini, carrot, green beans, tomato, peas and mushroom, with light garlic sauce.

Sauteed onion, red and green pepper, green bean and eggplant with spicy lemon grass sauce and sprinkle of kaffir lime leaf.

Prepared with thin rice noodle, ground peanut, egg, bean sprout, topped with sprinkle of scallion and cilantro.

Prepared with flat rice noodles, egg, broccoli and carrot with soy sauce and sprinkle of white pepper.

Prepared with flat rice noodles, red and green pepper, onion, broccoli , eggs tomato with spicy basil sauce. Mild spicy.

Prepared with soft linguine win yellow curry sauce with red onion, black soy sauce, topped with crispy noodles and sprinkle of scallion, cilantro and topped with lime. Mild spicy.

Linguine noodle prepared with onion, red and green peppers, zucchini, carrot and black pepper in garlic herb sauce and sprinkle of scallion and cilantro. Mild spicy.

Sauteed garlic and Thai pepper with onion, red and green peppers, scallion and cilantro. Mild spicy.

Blend of jasmine white rice, egg, onion, red and green peppers, tomato, broccoli and basil in spicy basil sauce. Mild spicy.

Blend of jasmine white rice, egg, carrot, onion, broccoli and tomato with a sprinkle of white pepper, scallion and cilantro.

Blend of jasmine white rice, egg, pineapple, cashew nut, onion, tomato and carrot, topped with a sprinkle of fried shallot, scallion and cilantro.

Blend of jasmine white rice, egg, onion, red and green peppers, broccoli, basil and sweet chili sauce. Mild spicy.

Prepared with green beans, zucchini, red and green peppers, green peas and basil in red curry coconut milk sauce. Mild spicy.

Prepared with green beans, zucchini, red and green pepper, green peas and basil in green curry coconut milk sauce. Mild spicy.

Thai curry with red and green pepper, mushroom, green peas and basil panang curry coconut milk sauce. Mild spicy.

Prepared with potato, red onion, carrot and green peas in yellow curry coconut milk sauce. Mild spicy.

Prepared with potato, onion, tomato and cashew nut in massaman curry coconut sauce.

Prepared with mango, pineapple, red and green peppers, green peas and basil with a hint of citrus in mango coconut milk sauce. Mild spicy.

Prepared with pumpkin, green beans, zucchini, red and green peppers and basil in red curry coconut milk sauce. Mild spicy.

Served with your choice of curry sauce. Prepared with red peppers, green peppers, green peas and basil leaves in curry coconut milk sauce.

Fried vanilla ice cream served with our delicious berry sauce.

Crispy banana wrapped in rice paper, served with honey and coconut ice cream.

Rich chocolate sponge cake with ganache center served with fresh strawberries and vanilla cream.

Our homemade butterfly pea swe8et sticky rice with thai pumpkin custard

Sweet sticky rice ripe Mangoes