The Local Flavor

Please call the restaurant for today's selection.

Please call the restaurant for today's selection.

Please call the restaurant for today's soup selection.

Please call the restaurant for today's soup selection.

Apples, dried cranberries, cubed butternut squash, red onions, sunflower seeds, feta cheese and maple and herb dressing. Served with a slice of Sunflower-Millet or Sourdough.

Totally traditional, our garlic parm tossed with fresh variety greens, tomatoes, garlic croutons and shredded Parmesan. Served with a slice of Sunflower-Millet or Sourdough.

Our delicious Caesar with Aram's spicy twist. Buffalo chicken breast and blue cheese top fresh greens, tossed with our house dressing, onion, tomato and croutons. Served with a slice of Sunflower-Millet or Sourdough.

Classic Greek, Abby's way. Mediterranean olives, tomatoes and cucumbers laid on a bed of lettuce with red onion, dill and feta cheese, tossed with tasty vinaigrette. Served with a slice of Sunflower-Millet or Sourdough.

Grilled chicken with blue cheese crumbles, bacon, lettuce, tomato and onion on your choice of bread with great garlic parm or balsamic dressing, served with pickle spear.

Pork roast slowly smoked over charcoal, finished with a tangy homemade BBQ sauce, served on a toasted bun with pineapple coleslaw on the side.

Spinach or multi-grain wrap, grilled lemon-garlic chicken breast, romaine lettuce and tomatoes, shredded Parmesan, crunchy croutons, cracked black pepper and our house Caesar dressing.

Grilled chicken breast, roasted red pepper, fresh baby spinach, provolone cheese and pesto mayonnaise on Sourdough Bread.

Marinated grilled vegetables (eggplant, zucchini, onion, peppers, mushroom) and roasted red pepper topped with garlic and herb spread.

Roasted turkey breast, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread.

Grilled mushroom stuffed with goat cheese or provolone cheese, drizzled with balsamic vinegar or garlic aioli, on a toasted bun with lettuce, tomato and onion garnish.

Made famous in buffalo, thinly sliced roast beef atop a coarse sea salt and caraway kaiser roll dipped in Au jus served with horseradish mayonnaise and pickle.

Topped with our garlic aioli, mayo, mustard or choice of dressing. Includes lettuce, tomato, onion and pickle spear.

Topped with our garlic aioli, mayo, mustard or choice of dressing. Includes lettuce, tomato, onion and pickle spear.

Topped with our garlic aioli, mayo, mustard or choice of dressing. Includes lettuce, tomato, onion and pickle spear.

Topped with our garlic aioli, mayo, mustard or choice of dressing. Includes lettuce, tomato, onion and pickle spear.

Topped with our garlic aioli, mayo, mustard or choice of dressing. Includes lettuce, tomato, onion and pickle spear.

Topped with our garlic aioli, mayo, mustard or choice of dressing. Includes lettuce, tomato, onion and pickle spear.

R&G Cheese's (Cohoes) fresh mozzarella slices, lettuce, tomato and red onion with Pika's Farmtable fresh basil pesto (no nuts) served on a plain or onion bagel.

Virginia baked ham piled high, topped with melted Swiss cheese, shredded lettuce, onion and fresh garlic and Parmesan cheese sioli.

Chilled turkey breast is complimented by a pungent cheese, cranberry an semi dry apple wine spread (our cranzy appleyago), then topped with crispy greens and thinly sliced nys apples.

Baked with a delicious spice rub, chilled Buffalo chicken breast is spread with warm red, white and bleu cheese and cooled down just a bit with crisp shredded lettuce.

Peanuts roasted by the peanut principle (albany), then flavored with the best dark chocolate around. Served on warm bread with beth's farm kitchen raspberry jam.

Whole grain tortilla spread with mustard and mayo, slice of Swiss, Virginia baked ham and oven roasted turkey or Buffalo chicken breast with a crunchy dill pickle middle.

Round white tortilla chips covered with melted NY cheddar cheese, our own chili corn carne, dab of sour cream, fresh salsa and local jalapenos.

Three cheese plate, your choice, includes sample sizes of our spreads to enjoy with fresh fruit, local chutney, warm bread and crackers.

Istabesto cheese (sun-dried tomato, organic basil pesto) spread on warm bread, sprinkled with fresh chilled tomato bruschetta.

Three of Bulich's Creekside farm's (Leeds, New York) fresh mushrooms are heaped with our best-selling asiago, artichoke and spinach blend, sprinkled with breadcrumbs and warmed to bubbling hot perfection.

From the local flavor cafe. Macaroni, potato dill, broccoli, pasta and coleslaw.

Handful of sea salt Jiffe chips.

Sea salt Jiffe chips.

With dressing.