Small Plates

Subject to Change. GF-Gluten Free. V-Vegetarian
- Soup Du Jour $10.00
  
  Typically Vegetarian. Call Bistro for Todays Soup! *GF
- Duck Wings Confit $14.00
  
  House barbeque-jerk sauce, curry coleslaw.
- Exotic Mushroom and Brie $18.00
  
  Puff pastry.
- Goat Cheese Salad $16.00
  
  Crostini, house dressing (contains nuts).
- Wild Caught Spanish Octopus $24.00
  
  Burst grape tomatoes, basil and gigante beans.
- Pan Seared Foie Gras $26.00
  
  Seasonal sauce.
- Roasted Local Brussel Sprouts $18.00
  
  Halloumi, pomegranate seeds, tahini, housemade saba.
- Simple Mixed Green Salad $12.00
  
  House dressing (contains nuts).
- Littleneck Clams $24.00
  
  Gluten free. Steamed white wine and touch of cream, house made Portuguese sausage, spring peas and shallots.

Main Plates

Subject to Change. GF-Gluten Free. V- Vegetarian
- Veal Osso Buco $48.00
  
  House preserved lemon risotto.
- House Made Pellegrino Pappardelle $38.00
  
  Braised short rib cream sauce. Sub zucchini spaghetti for GF option.
- Duck Leg Confit $28.00
  
  Marjoram and roasted garlic sauce, potato dauphinoise and vegetable.
- Zucchini Spaghetti $29.00
  
  Fresh heirloom cherry tomatoes and fresh basil.
- Duck Confit Paella $36.00
  
  Traditional bomba rice, duck leg confit, vegetables.
- Steak Frites $28.00
  
  Garlic-parsley butter, potato poppers and mixed greens.
- Chef's Steak $48.00
- Smoked Long Island Duck Breast $36.00
  
  Seasonal sauce.
- Vegetable Paella $28.00
  
  Traditional bomba rice, mix mushrooms, artichokes, peas, edamame, fennel, olives, sun-dried tomatoes and saffron.
- Coq a la Biere $32.00
  
  Braised with beer and brandy glazed apples, toasted pine nuts.
- Scallops $34.00
  
  Curry saffron sauce, pomegranate seeds, rice and sauteed spinach.
- Local Catch of the Day $34.00
  
  Call bistro for today's catch.

Dessert
- Warm and Spicy Chocolate Chip Cookies $12.00
  
  Two cookies!
- Mint Chocolate Chip Ice Cream Pint $16.00
  
  Made in house daily!
- Chocolate Truffle Box $15.00
  
  Handmade in house with belgian chocolate and blackberry brandy.

Menu for Bistro Ete provided by Allmenus.com

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