Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Tender corned beef, crisp cabbage and carrot filled spring rolls, with a tangy mustard dipping sauce.
House-made dumplings stuffed with warm mash, shallot and chive, drizzled with truffle oil, with a bacon cheddar dipping sauce. Flecked with gold for some luck o' the Irish!
Irish banger sausage and mash, skewered, tempura battered and lightly fried, with a ginger ponzu sauce.
A dozen of our juicy chicken wings, coated in your choice of sauce: mild, hot, atomic, teriyaki garlic, apple chipotle bacon, lemon pepper or jameson whiskey Barbeque.
Thick-cut potato crisps smothered in guinness chili, diced tomato, jalapeno, bacon and melted cheddar cheese. With salsa, guacamole and sour cream.
Crunchy, melted, fried mozzarella, with horseradish chipotle aioli.
Mushroom, spinach, sun-dried tomato and fontina cheese, sandwiched and toasted in a spinach and herb tortilla. Served with salsa, pesto and sour cream.
A pot of cheese fondue laced with Irish tullamore dew, with skewers and an assortment of mini crab bites, banger sausage veggies and bread cubes.
A house specialty soup with roasted leek, potato and bacon topped with frizzled leeks and served with Irish soda bread toast points.
Our version of the beefy classic, top with a mix of our special cheeses.
A delicious vegetarian alternative to the traditional French onion soup, top with a mix of our special cheeses.
The chef's lucky soup special.
Baby greens with fresh strawberry, mango, poppyseed Parmesan dressing and Asiago herb bread twists.
Honey-glazed quail over field greens with fresh fig, strawberry and a lemon thyme vinaigrette.
Crisp romaine lettuce tossed in caesar dressing, with oven-baked croutons, vine ripe tomato, crumbled applewood bacon, shamrock tea egg and Parmesan cheese.
Local apple, goat cheese, walnut and dried cranberry over romaine lettuce, with a champagne vinaigrette.
Edamame, chickpea, diced cucumber, vine ripe tomato, alfalfa sprouts and field greens tossed in tahini yogurt dressing with Asiago herb bread twists.
A 10 oz. Angus burger, topped with sauteed wild mushrooms, onion, bacon, your choice of cheese and Jameson Barbeque sauce.
3 prime kobe beef sliders, topped with sauteed wild mushrooms, fontina cheese, field greens and. Roasted garlic aioli. Served with herb and white truffle seasoned chips.
A 10 oz. Angus burger, topped with Buffalo sauce, celery tapenade and bleu cheese.
Grilled portobello cap marinated in balsamic and herbs, with goat cheese, roasted red pepper and basil pesto on thick slices of healthy 12 grain bread.
A tribute to the local agriculture in every bite, with a hose made black bean, barley and vegetable burger, lettuce, tomato, onion and choice of cheese on thick slices of healthy 12 grain bread.
A 10 oz. Angus burger, with your choice of 2: cheese, bacon, sauteed wild mushroom, caramelized onion, honey ham, thick-cut potato chips, roasted red pepper, jalapeno or celery tapenade.
Hot corned beef or pastrami on lightly toasted rye.
Hot corned beef or pastrami, on toasted rye bread with Thousand Island dressing, sauerkraut and melted Swiss cheese.
Hot corned beef, caramelized onion, sliced apple and melted cheddar cheese on on toasted rye bread with roasted garlic aioli.
Hickory molasses rubbed chicken breast topped with roasted red peppers, caramelized onion and cheddar cheese.
The chef's own house-roasted turkey breast on 12 grain bread, with horseradish chipotle aioli, tomato, alfalfa sprouts and melted fontina cheese.
Maryland style lump crabcake and fresh greens with horseradish chipotle aioli served on a toasted roll.
A house specialty, enjoy our meltingly tender corned beef, braised cabbage and creamy mashers.
Ultra tender pork ribs slow cooked with house-made jameson Barbeque, served with creamy mashers or chips and coleslaw.
A generous 14 oz. bone-in ribeye steak grilled and served with a beer and horseradish demi-glace, creamy mashers and seasonal vegetables.
Whole chicken breast stuffed with spinach, portobello mushroom and goat cheese, over Irish boxty, pesto, red pepper coulis and seasonal vegetables.
The chef's version of this classic meat pie, with beef, fresh vegetables and flavorful gravy, topped with golden mashed potatoes.
Beer-battered haddock golden fried and crunchy, over chips, with melon wedges, tarter sauce and malt vinegar.
Browned Irish banger sausages, creamy mashers, whisky baked beans and caramelized onion.
This satisfying Irish dish is a mix of buttery mash, bacon crumbles and braised cabbage, served with Irish soda bread.
A vegetarian Shepherd's pie with wild mushrooms, black and white beans, roasted peppers, chipotle, onions, seasonal vegetables and veggie gravy, topped with golden mashed potatoes.
One of the most flavorful cuts of beef, this 30 day aged skirt steak is seasoned, grilled and served over Irish beer and cheddar risotto with seasonal vegetables.
A 12 oz. Moroccan-rubbed pork chop with a cherry pineapple brandy sauce, creamy mashers and seasonal vegetables.
Menu for Blarney Station provided by Allmenus.com