JonAngelo's Pizzeria

Ham, salami and provolone.

With cheese.

With cheese.

Ham, salami, pepperoni, provolone and mozzarella.

Topped with fresh mozzarella, marinara sauce, sausage, black olives and roasted red peppers.

Cheese and tomato sauce.

Broccoli rabe, sausage, mozzarella and plum marinara sauce, topped with fresh sausage and broccoli rabe.

Thick crust pie topped with mozzarella and plum marinara sauce.

Broccoli, spinach, tomatoes, peppers, mushrooms, mozzarella and tomato sauce.

Thick crust sicilian pie topped with fresh tomatoes, fresh garlic and basil, grated romano and olive oil.

Ham, salami, provolone, mozzarella, sausage, pepperoni and meatballs.

Fresh tomatoes, fresh mozzarella and fresh basil.

Crispy round pie topped with Louisiana-style spicy chicken pieces, ranch sauce and mozzarella.

Fresh tomato, basil and garlic.

12" personal pizza.

Italian tomatoes, mozzarella and eggplant with ricotta cheese.

Fresh strips of chicken, smoked bacon, mozzarella and ranch dressing.

Sauteed with garlic, white wine and butter, served over pasta.

In a mild marinara sauce or sauteed in white wine, lemon and garlic sauce.

Breaded and fried with melted mozzarella and tomato sauce.

In a light marinara sauce.

Dipped in egg and flour, sauteed in white wine, lemon and butter.

Italian tomatoes, shallots and fresh basil served in a pink sauce.

Fresh garlic sliced paper thin and sauteed in olive oil.

Prosciutto and bacon in a cream butter sauce.

Sauteed in a white wine sauce with onions, served over rigatoni with parmigiana cheese.

Sauteed chicken, mushrooms and sun-dried tomatoes served over rigatoni pasta in a light cream plum tomato sauce.

Cream sauce with genuine parmigiana.

With garlic and oil.

Rolled eggplant stuffed with ricotta.

Red or white.

Sauteed with fresh mushrooms, peppers, onions and mozzarella.

Boars head® roast beef, over gold® turkey and cheese.

With broccoli rabe and cherry peppers.

Sauteed with fresh plum tomatoes, basil, onions and mushrooms.

Sauteed in marsala wine with mushrooms and dried onions.

Rolled up and stuffed with mozzarella, prosciutto and parsley in a light brown sauce with mushrooms.

In a white wine, lemon and butter sauce.

Veal cutlet dipped in egg and flour, sauteed in a white wine, lemon and butter sauce.

In a marsala wine sauce with mushrooms and diced onions.

8 oz black Angus hamburger served with lettuce, tomatoes and onions.