With seasonal fruit.

With seasonal fruit.

Any style.

4 golden brown pancakes.

Two golden brown pancakes.

6 golden brown challah wedges.

4 golden brown challah wedges.

Ham, pepper, onion, potato and cheese.

Chorizo sausage, olives, jalapenos, onions and Pepper Jack cheese.

Ham, peppers and onion.

Potatoes, scallion, bacon, sour cream and Cheddar.

Ham, bacon, sausage and cheese.

English muffin layered with spinach, tomato, poached eggs crowned with Hollandaise sauce.

Poached eggs served over toast points layered with country ham, potato pancakes and melted Jack cheeses.

English muffin layered with Canadian bacon, poached eggs crowned with Hollandaise sauce.

Combination corned beef and pastrami pancake style served over rye toast points and potato pancakes.

English muffin layered with whipped boursin cheese, smoked salmon, grilled red onion crowned with Hollandaise sauce.

Corned beef hash layered with homefries, any style fried eggs and toast selection.

Scrambled egg blend of roasted red peppers, scallions, garlic, sausage, asparagus, Pepper Jack cheese served over golden brown challah french toast.

Mixed greens, grilled asparagus, fresh roasted beets, goat cheese, candied pecans with blush vinaigrette.

Tuna and Turkey salads served atop mixed greens, tomato, avocado, bacon bits and dressing choice.

Traditional recipe with croutons, Parmesan cheese and Caesar dressing.

Spinach, chopped egg, mushrooms, bacon bits and dressing choice.

Mixed greens and vegetables with choice of dressing, topped with croutons and shredded Cheddar cheese.

Feta cheese, tomato, cucumber, red onions, peppers, grape leaves, olives, chopped egg, mixed greens with traditional dressing.

Salad greens tossed with cherry tomatoes, bacon bits, red pepper strips, croutons, Jack cheeses in creamy honey mustard dressing, topped with Parmesan crusted chicken breast.

Bacon, ham, Barbeque sauce, grilled red onion and Cheddar.

Topped with taylor ham and Cheddar cheese.

Lettuce, tomato, tzatziki sauce and Feta cheese.

Grilled red onion, roasted peppers and Gorgonzola cheese.

Portabella mushroom, roasted red peppers, red onions and Mozzarella cheese.

Topped with fresh fried onion crisps and Swiss cheese.

Lettuce, tomato, red onion, avocado, American cheese, served on fresh baked multi grain brioche roll.

Canadian bacon, Barbeque sauce, onion crisps and Cheddar.

Topped with mushrooms, onions and Swiss cheese.

Spiced and topped with avocado, grilled red onions, tomato and Pepper Jack cheese.

Beef chili, onions, jalapeno, Cheddar.

Beef chili.

Single plain.

Two dogs with sauerkraut and relish.

Potato, onions, peppers.

Cole slaw and Barbeque sauce.

Asparagus, prosciutto, roasted red peppers, garlic mayo and Swiss cheese.

Spiced seasoned, ham, lettuce, tomato and Cheddar.

Parmesan crusted chicken, buffalo sauce, bacon and Bleu cheese.

Bacon, lettuce, tomato, avocado, ranch dressing and Mozzarella.

Fried Parmesan crusted, Mozzarella cheese, marinara sauce.

Lettuce, tomato, bacon and American cheese.

Lettuce, tomato, tzatziki and Feta cheese.

Roasted peppers, portabella mushroom and Mozzarella.

Horseradish mayo, grilled red onion, cole slaw and Cheddar cheese.

Russian dressing, sauerkraut and Swiss cheese.

Russian dressing, cole slaw and Swiss cheese.

Served with mashed potato with gravy.

Mushrooms, onions and American cheese, served on garlic club roll.

Portabella mushrooms, asparagus, roasted peppers, mixed greens Swiss cheese, vinaigrette dressing, served on olive focaccia roll.

Roast beef, onion au jus dipping sauce, served on garlic club roll.

Served with mashed potato with gravy.

Flour tortilla with scallions and cheese served with tortilla chips.

Tortilla chips topped with beef chili and vegetables.

Tortilla chips topped with beef chili and seasoned chicken.

Served with buttered roll.

Served with honey mustard dipping sauce.

Sauteed in garlic, herbs, lemon and white wine, served over pasta.

Spiced and blackened served over rice and black beans, topped with assorted Jack cheeses.

Topped with fresh fried onion crisps.

Pasta in a sauce of vodka, cream, basil, Parmesan cheeseand a touch of tomato.

Spiced and blackened served over rice and black beans, topped with assorted Jack cheeses.

Served over sauteed spinach and rice pilaf with balsamic glaze.

Topped with roasted peppers, portabella mushroom and smoked Mozzarella cheese, prepared in madeira wine sauce.