Viviano Trattoria

Assorted greens, tomato, cucumber, and olives.

Traditional Caesar salad topped with shaved Parmigiano.

Tomato, fresh mozzarella, basil, house vinaigrette.

Baked omelette with seasonal vegetables and a side of baby greens.

Baked Italian souffle, sausage, potato and onion, baby greens.

Meatballs filled with smoked mozzarella, special tangy sauce.

Truffle mozzarella with creamy cheese, baby greens, oven-roasted tomato, grilled zucchini.

Filet mignon medallions, fresh mozzarella, tomato, basil, balsamic glaze.

North ? cheese. South ? broccoli rabe, sausage.

Portabella mushroom, goat cheese, roasted tomato and caramelized onions.

Grilled eggplant, roasted tomato and shaved Parmigiano.

Grilled chicken breast topped with roasted red peppers and goat cheese.

Sopressata, provolone, prosciutto, roasted peppers, marinated artichoke, arugula.

Fresh mozzarella, basil and tomato.

Tomato and fresh mozzarella.

Fresh mozzarella and fontina, arugula, shaved Parmigiano.

Specially prepared meat sauce.

Cheese tortellini in vodka sauce.

Baby meatballs and tomato sauce.

Eggplant, fresh mozzarella, tomato sauce.

Tomato, black olives, capers, and anchovies.

Seasonal vegetables.

Light tomato and garlic sauce, crostini.

Fresh filet of sole sauteed, lemon wine sauce, season vegetables.

Chicken breast, Pomodorini, onions, fresh mozzarella, basil.

Chicken breast, caper and white wine sauce.

Chicken thighs, deboned, mushroom and marsala sauce.

Breaded chicken cutlet, with mixed salad.

Breaded chicken cutlet, tomato sauce, Parmigiano and fresh mozzarella.

Chef's specially blended meatballs filled with fresh smoked mozzarella. Served with a special sauce.

Sopressata, provolone, olives, roasted peppers.

Sliced raw beef tenderloin, arugula, Parmigiano, truffle oil.

Fresh mozzarella with creamy truffle-infused cheese, served with baby greens, grilled zucchini, oven-roasted tomato.

Crab and vegetable-filled portabella, topped with melted fontina.

Served with herbed aioli dipping sauce.

Medallion of black Angus filet mignon, layered with fresh mozzarella, fresh tomato and basil, drizzled with balsamic glaze.

North filled with a variety of cheeses. South filled with broccoli rabe and sausage.

Roasted polenta, pomodorini, fresh mozzarella pearls, basil, drizzled with balsamic glaze.

Calamari rings sauteed with baby eggplant, onion, capers, and light tomato sauce.

Smoked salmon and trout sprinkled with olive oil tapenade.

Select a variety of greens with grape tomato, cucumber, olives.

Shredded pear and red beets over baby greens.

Romaine, croutons, chef's specially prepared Cesar dressing, topped with shaved Parmigiano.

Italy's favourite salad! Mista arugula, radicchio, endive topped with bruschetta.

Black and white truffle-infused fettuccini with asparagus, shitake mushrooms, slivered Parmigiano, drizzled with truffle oil.

Rigatoni with our specially prepared meat sauce topped with shaved Parmigiano.

Ricotta and spinach filled open ravioli with fresh tomato and basil.

Large fresh rigatoni and filet mignon tips served with a delicious brandy cream sauce.

Our lasagna is layered with tender short rib, Bastianelli, spinach, finished with our fresh tomato and Basciamella sauce.

Spaghetti, little neck clams, grape tomato, garlic and oil.

Spaghetti with clams, mussels, shrimp (out of shell), fish of the day, grape tomato, garlic, oil, topped with toasted herbed breadcrumbs.

Prepared with lobster meat, shrimp, pancetta, fresh tomato.

Choice chicken cutlet, lightly breaded, topped with fresh mozzarella, tomato sauce.

Pan-seared chicken breast, onions, basil, Pomodorini, topped with Fior di latte mozzarella.

Veal cutlet, lightly breaded, topped with arugula, grape tomato, diced fresh mozzarella.

14 oz. veal chop grilled and served with shitake, artichoke, onions, Pomodorini, white wine sauce.

14 oz. Black Angus rib eye served with tri-colour salad and roasted potato.

Jumbo shrimp prepared in a garlic, white wine and Pomodorini sauce over cannellini beans and arugula.

Salmon filet coated in dijon mustard and chopped pistachio, served with a lemon wine pistachio sauce.