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Chateau Hathorn
Sauteed with herbs, shallots, garlic, tomatoes and mushrooms.
Herb butter sauce.
Assorted filet of fresh caught fish in a light chardonnay sauce.
Very finely sliced cucumbers, knob celery, carrots, and beets.
Granny apple and homemade horseradish with fresh whipped cream and salads.
Cured with lemon, herbs, and served with warm toast points.
Sauteed strips of free range chicken with a tomato brandy dressing.
Served with homemade swiss basil vinaigrette dressing.
Knob celery, carrots, cucumbers, and beets over a spring mix.
Per person.
Per person.
12 oz.
Port wine demi-glace sauce served on the side.
Veal scaloppini, lightly breaded and pan sauteed.
Strips of veal in a wild mushroom sauce.
Free range chicken, filet mignon, and medium sized shrimp over rice.
A l'Orange, De-Boned.
Free range chicken with capers, tomatoes, herbs, olives, olive oil base.
Filet of fresh caught salmon served with our homemade white wine sauce on the side.
Healthy gourmet vegetable platter.
Vanilla ice cream with toblerone chocolate sauce.
Served with vanilla ice cream.
Menu for Chateau Hathorn provided by Allmenus.com
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