The Dautaj Restaurant

Sliced fresh tomato, fresh mozzarella, and fresh basil

Served with mixed baby green salad

For two fresh tomato, mozzarella cheese, prosciutto, fresh basil, artichokes, roasted peppers & olives

Baked clams, mussels, shrimp, stuffed mushrooms eggplant rollatini, spiedini

New zealand mussels in a spicy pink vodka sauce

Fried calamari, mild or hot sauce

Bread and mozzarella, lightly battered with egg and parmesan cheese, in a light anchovy- caper lemon sauce

Stuffed baked clams

Fresh arugula, belgian endive and radicchio

Fresh arugula, sliced tomato, shaved gorgonzola cheese

Fresh arugula ,endive, radicchio, tomato, mozzarella, olive-balsamic vinaigrette

Fresh hearts of romaine, with homemade caesar dressing and bread croutons, seasoned with parmesan cheese

Cannelini beans and pasta soup

Vegetables and broth soup

Artichoke hearts, fresh tomatoes, garlic, basil and melted fresh mozzarella

Cheese tortellini with chopped prosciuto and green peas, light parmesan- Alfredo cream sauce

Homemade ravioli, filled with seasoned lobster meat in a light champagne - pink sauce

Clams, mussels, calamari, scallops and shrimp,with a choice of red or white sauce

Chicken breasts, with sun dried tomatoes, mushrooms and asparagus in a light sherry wine sauce

Chicken breasts with scallops and shittake mushrooms in a cognac sauce

Rolled chicken breast , stuffed with prosciutto, mozzarella cheese and herbs, light prosciuo-champagne pink sauce

Veal scaloppini, topped with thinly sliced eggplant, mozzarella cheese and sliced fresh tomato, light marsala wine shallot sauce

Veal scaloppini sauteed three shittake mushrooms, country and porcini in a light gorgonzola -cognac-cream sauce

Veal scaloppini with shittake mushrooms, sun dried tomatoes and asparagus sherry wine sauce

N.Y cut sirloin, mushrooms and gorgonzola cheese-brandy sauce

N.y sirloin cut, with whole black peppercorn , chianti wine sauce

New zealand rack of lamb, in a light glazed barolo wine sauce

Italian rice with mushroom and herb sauce

Chopped shrimp, scallops and shittake mushrooms in a light brandy cream sauce

Whole black peppercorn-dijon mustard sauce

Fresh fillet with clams and mussels in a light red sauce

Large shrimp in a garlic-lemon-butter sauce

Jumbo shrimp in a marinara-basil sauce

Fresh tomatoes, artichoke hearts, garlic and basil

Shittake mushroom-brandy-cream sauce

Fresh chunks of tomatoes, roasted garlic, artichoke hearts and fresh basil

Our famous pink vodka sauce

Julienne cut vegetables, in olive oil garlic sauce

Choice of marinara, alfredo or vodka sauce

Peas, prosciutto in a light cream-gorgonzola sauce

Thinly sliced eggplant, baked with marinara and melted mozzarella cheese, served with spaghetti

Rolled and stuffed with seasoned ricotta cheese, baked with light marinara and melted mozzarella cheese, served with spaghetti

Chicken breast, sauteed with mushrooms and marsala wine

Chicken breast, with onions, italian sausage and red peppers, light balsamic vinegar sauce

Filet of tilapia, with sauteed onions, green olives fresh tomatoes and basil.

Complimentary vanilla ice cream